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Strawberry-Buttermilk Ebelskivers With Almond-Honey Glaze

 
One serving costs about $9.47 One serving costs about $9.47 One serving costs about $9.47

$9.47 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,healthy,lacto ovo vegetarian lunch,main course,main dish,dinner
spoonacular Score:90%

Spoonacular Score: 90%

 

Strawberry-Buttermilk Ebelskivers With Almond-Honey Glaze might be just the main course you are searching for. One serving contains 2644 calories, 96g of protein, and 187g of fat. For $9.47 per serving, this recipe covers 73% of your daily requirements of vitamins and minerals. If you have pastry flour, sugar, honey, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is super. Try Buttermilk Cake Doughnuts + Fresh Strawberry Glaze, Grilled Red Chile Buttermilk Chicken with Spicy Mango Honey Glaze, and Grilled Red Chile-Buttermilk Brined Chicken With Spicy Mango-Honey Glaze for similar recipes.

Ingredients

Servings:
1 cup
1 cup almond butter
almond butter
0.5 tsps
0.5 tsps baking powder
baking powder
2 Tbsps
2 Tbsps butter
butter
1.25 cups
1.25 cups buttermilk
buttermilk
3
3  eggs
eggs
1 Tbsp
1 Tbsp honey
honey
0.08 tsps
0.08 tsps salt
salt
1 c
1 c strawberries
strawberries
0.5 tsps
0.5 tsps sugar
sugar
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
1.5 c
1.5 c water
water
1 cup
1 cup whole wheat pastry flour
whole wheat pastry flour
1 cup almond butter
1 cup
almond butter
0.5 tsps baking powder
0.5 tsps
baking powder
2 Tbsps butter
2 Tbsps
butter
1.25 cups buttermilk
1.25 cups
buttermilk
3  eggs
3
eggs
1 Tbsp honey
1 Tbsp
honey
0.08 tsps salt
0.08 tsps
salt
1 c strawberries
1 c
strawberries
0.5 tsps sugar
0.5 tsps
sugar
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
1.5 c water
1.5 c
water
1 cup whole wheat pastry flour
1 cup
whole wheat pastry flour

Equipment

hand mixer
hand mixer
wooden skewers
wooden skewers
spatula
spatula
whisk
whisk
bowl
bowl
frying pan
frying pan
hand mixer
hand mixer
wooden skewers
wooden skewers
spatula
spatula
whisk
whisk
bowl
bowl
frying pan
frying pan


Instructions

  1. Combine the strawberries and 1/2 tsp sugar in a small bowl. Set aside until ready to use. In a separate small bowl combine almond butter, honey, and warm water. Whisk until smooth, adding more water to thin it out if you like, and set aside.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate, smaller bowl, whisk together egg yolks, then add the buttermilk, melted butter, and vanilla (if using). Add the wet mixture to the dry and stir until well-blended. The batter will be rather lumpy.
  3. In a clean bowl, beat the egg whites with an electric mixer on high speed until stiff, but not dry peaks form. Using a spatula, carefully fold about 1/3 of the whites into the batter to lighten it, then fold the rest in until no white streaks remain. Use the batter right away.
  4. Heat the ebelskiver pan over medium heat and rub some butter in each cavity. When the butter begins to bubble, quickly put about 1 T of batter in each spot, followed by 1 tsp of filling, then another 1 T or so of batter. When the sides begin to bubble and look a bit dry (like a pancake ready to flip), turn each ebelskiver over by manuvering it down and around with a pair of wooden skewers. (After a few flips, you'll be a pro.) Continue to cook until the other sides are golden brown. Transfer to a large plate or platter and repeat with remaining batter and filling.
  5. Serve with a drizzle of almond-honey glaze and some fresh fruit, if desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $9.46
Ingredient
1 cup almond butter
½ teaspoons baking powder
2 tablespoons butter
1.25 cups buttermilk
3 eggs
1 tablespoon honey
1 cup strawberries
½ teaspoons vanilla extract
1 cup whole wheat pastry flour
Price
$5.89
$0.01
$0.24
$0.61
$0.72
$0.26
$1.29
$0.15
$0.29
$9.46

Nutritional Information

Quickview
2643k Calories
95g Protein
187g Total Fat
180g Carbs
90% Health Score
Limit These
Calories
2643k
132%

Fat
187g
288%

  Saturated Fat
35g
220%

Carbohydrates
180g
60%

  Sugar
53g
59%

Cholesterol
584mg
195%

Sodium
1325mg
58%

Alcohol
0.69g
4%

Get Enough Of These
Protein
95g
191%

Manganese
10mg
542%

Vitamin E
64mg
427%

Phosphorus
2394mg
239%

Magnesium
931mg
233%

Vitamin B2
3mg
219%

Selenium
132µg
190%

Fiber
41g
166%

Copper
3mg
157%

Calcium
1456mg
146%

Vitamin C
84mg
103%

Zinc
14mg
97%

Potassium
3335mg
95%

Iron
16mg
91%

Folate
298µg
75%

Vitamin B3
14mg
74%

Vitamin B1
0.93mg
62%

Vitamin B6
1mg
58%

Vitamin B5
4mg
49%

Vitamin D
6µg
46%

Vitamin B12
2µg
43%

Vitamin A
1938IU
39%

Vitamin K
8µg
8%

covered percent of daily need

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