Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Strawberry-Buttermilk Ebelskivers With Almond-Honey Glaze

 
One serving costs about $9.47 One serving costs about $9.47 One serving costs about $9.47

$9.47 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,healthy,lacto ovo vegetarian lunch,main course,main dish,dinner
spoonacular Score:19%

Spoonacular Score: 19%

 

Strawberry-Buttermilk Ebelskivers With Almond-Honey Glaze might be a good recipe to expand your main course recipe box. This recipe serves 1 and costs $9.47 per serving. One portion of this dish contains about 96g of protein, 187g of fat, and a total of 2643 calories. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up eggs, strawberries, butter, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 90%, this dish is great. Similar recipes are Buttermilk Cake Doughnuts + Fresh Strawberry Glaze, Grilled Red Chile Buttermilk Chicken with Spicy Mango Honey Glaze, and Grilled Red Chile-Buttermilk Brined Chicken With Spicy Mango-Honey Glaze.

Ingredients

Servings:
1 cup
1 cup almond butter
almond butter
1 cup
1 cup almond butter
almond butter
0.5 tsps
0.5 tsps baking powder
baking powder
2 Tbsps
2 Tbsps butter
butter
1.25 cups
1.25 cups buttermilk
buttermilk
3
3  eggs
eggs
1 Tbsp
1 Tbsp honey
honey
0.08 tsps
0.08 tsps salt
salt
1 c
1 c strawberries
strawberries
0.5 tsps
0.5 tsps sugar
sugar
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
1.5 c
1.5 c water
water
1 cup
1 cup whole wheat pastry flour
whole wheat pastry flour
1 cup almond butter
1 cup
almond butter
1 cup almond butter
1 cup
almond butter
0.5 tsps baking powder
0.5 tsps
baking powder
2 Tbsps butter
2 Tbsps
butter
1.25 cups buttermilk
1.25 cups
buttermilk
3  eggs
3
eggs
1 Tbsp honey
1 Tbsp
honey
0.08 tsps salt
0.08 tsps
salt
1 c strawberries
1 c
strawberries
0.5 tsps sugar
0.5 tsps
sugar
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
1.5 c water
1.5 c
water
1 cup whole wheat pastry flour
1 cup
whole wheat pastry flour

Equipment

hand mixer
hand mixer
wooden skewers
wooden skewers
spatula
spatula
whisk
whisk
bowl
bowl
frying pan
frying pan
hand mixer
hand mixer
wooden skewers
wooden skewers
spatula
spatula
whisk
whisk
bowl
bowl
frying pan
frying pan


Instructions

  1. Combine the strawberries and 1/2 tsp sugar in a small bowl. Set aside until ready to use. In a separate small bowl combine almond butter, honey, and warm water. Whisk until smooth, adding more water to thin it out if you like, and set aside.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate, smaller bowl, whisk together egg yolks, then add the buttermilk, melted butter, and vanilla (if using). Add the wet mixture to the dry and stir until well-blended. The batter will be rather lumpy.
  3. In a clean bowl, beat the egg whites with an electric mixer on high speed until stiff, but not dry peaks form. Using a spatula, carefully fold about 1/3 of the whites into the batter to lighten it, then fold the rest in until no white streaks remain. Use the batter right away.
  4. Heat the ebelskiver pan over medium heat and rub some butter in each cavity. When the butter begins to bubble, quickly put about 1 T of batter in each spot, followed by 1 tsp of filling, then another 1 T or so of batter. When the sides begin to bubble and look a bit dry (like a pancake ready to flip), turn each ebelskiver over by manuvering it down and around with a pair of wooden skewers. (After a few flips, you'll be a pro.) Continue to cook until the other sides are golden brown. Transfer to a large plate or platter and repeat with remaining batter and filling.
  5. Serve with a drizzle of almond-honey glaze and some fresh fruit, if desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $15.35
Ingredient
1 cup almond butter
1 cup almond butter
½ teaspoons baking powder
2 tablespoons butter
1.25 cups buttermilk
3 eggs
1 tablespoon honey
1 cup strawberries
½ teaspoons vanilla extract
1 cup whole wheat pastry flour
Price
$5.89
$5.89
$0.01
$0.24
$0.61
$0.72
$0.26
$1.29
$0.15
$0.29
$15.35

Nutritional Information

Quickview
4177 Calories
148g Protein
326g Total Fat
227g Carbs
87% Health Score
Limit These
Calories
4177k
209%

Fat
326g
502%

  Saturated Fat
45g
285%

Carbohydrates
227g
76%

  Sugar
64g
71%

Cholesterol
584mg
195%

Sodium
1533mg
67%

Alcohol
0.69g
4%

Get Enough Of These
Protein
148g
296%

Vitamin E
124mg
830%

Manganese
16mg
808%

Magnesium
1629mg
407%

Phosphorus
3570mg
357%

Vitamin B2
6mg
357%

Copper
5mg
273%

Fiber
67g
269%

Calcium
2354mg
235%

Selenium
138µg
198%

Zinc
22mg
152%

Potassium
5004mg
143%

Iron
25mg
139%

Vitamin B3
22mg
113%

Folate
430µg
108%

Vitamin C
84mg
103%

Vitamin B6
1mg
70%

Vitamin B1
1mg
69%

Vitamin B5
5mg
57%

Vitamin D
6µg
44%

Vitamin B12
2µg
43%

Vitamin A
1940IU
39%

Vitamin K
8µg
8%

covered percent of daily need

Related Recipes