Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Strawberry Peach Pie with Sage and Honey

 
One serving costs about $1.68

$1.68 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 mother's day,vegetarian,dairy-free,dairy free,lacto ovo vegetarian
spoonacular Score:52%

Spoonacular Score: 52%

 

Strawberry Peach Pie with Sage and Honey is a dairy free and lacto ovo vegetarian recipe with 8 servings. For $1.68 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 3g of fat, and a total of 284 calories. Head to the store and pick up egg, honey, water, and a few other things to make it today. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately approximately 45 minutes. Mother's Day will be even more special with this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is pretty good. Try Strawberry Peach Pie With Honey And Sage, Honey Peach Pie, and Peach Strawberry Pie for similar recipes.

Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is McFadden Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 18 dollars.

McFadden Late Harvest Riesling

Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.

» Get this wine on Amazon.com

Ingredients

Servings:
1.33 pts
1.33 pts strawberries
strawberries
4
4  peaches
peaches
2 Tbsps
2 Tbsps fresh sage
fresh sage
0.67 cups
0.67 cups demerara sugar
demerara sugar
0.25 cups
0.25 cups honey
honey
0.25 cups
0.25 cups flour
flour
1
1  filo pastry
filo pastry
1
1  egg
egg
1 Tbsp
1 Tbsp water
water
some
some maple syrup
maple syrup
1.33 pts strawberries
1.33 pts
strawberries
4  peaches
4
peaches
2 Tbsps fresh sage
2 Tbsps
fresh sage
0.67 cups demerara sugar
0.67 cups
demerara sugar
0.25 cups honey
0.25 cups
honey
0.25 cups flour
0.25 cups
flour
1  filo pastry
1
filo pastry
1  egg
1
egg
1 Tbsp water
1 Tbsp
water
some maple syrup
some
maple syrup

Equipment

pastry brush
pastry brush
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil
oven
oven
pastry brush
pastry brush
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil
oven
oven


Instructions

Preheat oven 400 Place peaches, strawberries, sugar, honey, flour and sage in a large bowl and stir to combine. Roll out half of the chilled pastry and line a nine-inch pie plate with it. Pour filling into the center. Roll out second half of the pastry and cut into strips a quarter of an inch wide. Weave strips of pastry on top of the filling to make a lattice top. Trim and crimp edges. In a small bowl whisk water and egg together. Brush pastry with egg wash using a pastry brush. Fit tin foil over the edge of the crust and bake for forty minutes. Remove foil and bake for an addition fifteen minutes or until golden brown and bubbly. Allow to cool and slice. Serve drizzled with maple syrup.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.68
Ingredient
1 pint strawberries
4 peaches
2 tablespoons fresh sage
⅔ cups demerara sugar
¼ cups honey
¼ cups flour
1 filo pastry
1 egg
some maple syrup
Price
$4.22
$2.65
$1.24
$0.48
$1.03
$0.04
$3.03
$0.24
$0.51
$13.45

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of dough you buy is suitable for your diet! Always read the labels carefully. Otherwise you can make your own from scratch and be 100% sure.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • get more health tips

Cooking Tips

  • Maple syrup comes in three grades, either A-C or 1-3 depending on where you live. To learn which types are suitable for which uses in the kitchen, check out our lesson on maple syrup in the academy.

Green Tips

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

  • Choose free range or organic eggs whenever possible! Even though they are more expensive, eggs are generally cheap to begin with, and eggs from cage-free chickens are worth the extra cost.

  • Eating produce that isn't in season means you're eating fruits and vegetables that have traveled quite awhile to get to you. They lose much of their nutrition during transport, and the long distances are not doing the planet any good either. If you want strawberries in winter, buy them frozen! Also, strawberries are one of the worst offenders when it comes to pesticide residues found on produce, so buy organic when you can.

Disclaimer

Nutritional Information

Quickview
283 Calories
4g Protein
3g Total Fat
60g Carbs
15% Health Score
Limit These
Calories
283
14%

Fat
3g
5%

  Saturated Fat
0.76g
5%

Carbohydrates
60g
20%

  Sugar
36g
40%

Cholesterol
20mg
7%

Sodium
180mg
8%

Get Enough Of These
Protein
4g
10%

Copper
4mg
234%

Vitamin C
39mg
48%

Manganese
0.69mg
35%

Vitamin B1
0.26mg
18%

Selenium
11µg
17%

Folate
58µg
15%

Vitamin B2
0.24mg
14%

Fiber
3g
13%

Vitamin B3
2mg
13%

Iron
2mg
12%

Potassium
293mg
8%

Phosphorus
71mg
7%

Magnesium
24mg
6%

Vitamin A
281IU
6%

Vitamin E
0.81mg
5%

Vitamin B5
0.4mg
4%

Vitamin K
4µg
4%

Zinc
0.56mg
4%

Calcium
36mg
4%

Vitamin B6
0.07mg
4%

covered percent of daily need

Related Recipes