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$3.05 per serving
14 likes
Ready in 45 minutes
Spoonacular Score: 60% 
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves 2. One portion of this dish contains roughly 21g of protein, 28g of fat, and a total of 462 calories. For $3.05 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 14 people have made this recipe and would make it again. It works well as a rather pricey main course. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up onion, cumin seeds, salt, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is good. If you like this recipe, you might also like recipes such as Steamed Clams in Wine and Chorizo, The Secret Ingredient (Chorizo): Chorizo-Steamed Mussels and Clams with White Beans, and Steamed Clams with Chorizo Oil.
Clams on the menu? Try pairing with Chardonnay, Riesling, and Muscadet. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Fallon Place La Cruz Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
Bright fruit forward Chardonnay with notes of green apple, tropical fruit, citrus and the slightest hint of french oak. Mouthfeel is amazing and luscious with a smooth finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
paleo
primal
