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$4.00 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 47% 
Chardonnay, Riesling, and Muscadet are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Buena Vista Carneros Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 25 dollars per bottle.
There's no doubt about the appellation here. The aromas are a combination of lemon drop, green apple, orange blossom, clove, hazelnut screaming Carneros from start to finish. The flavors are lemon lime, apple, pear fruit driven with racy acidity and rich lemon cream and subtle vanilla/spice, which adds more texture. Our 2004 Carneros Chardonnay beautifully conveys site, variety and vintage.
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