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Clams With Spanish Sausage

 
Clams With Spanish Sausage
Image ©
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $3.24 One serving costs about $3.24

$3.24 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner Spanish,European
spoonacular Score:46%

Spoonacular Score: 46%

 

Clams With Spanish Sausage might be just the main course you are searching for. This recipe serves 4. For $3.24 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 17g of fat, and a total of 411 calories. It is a rather expensive recipe for fans of European food. This recipe from Foodista requires white wine, fingerling potatoes, olive oil, and manila clams. Only a few people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 38%, this dish is not so outstanding. Similar recipes are Spanish Rice with Clams, Spicy Spanish Clams, and Spanish meatballs with clams, chorizo & squid.

Chardonnay, Riesling, and Muscadet are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Buena Vista Carneros Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Buena Vista Carneros Chardonnay

There's no doubt about the appellation here. The aromas are a combination of lemon drop, green apple, orange blossom, clove, hazelnut screaming Carneros from start to finish. The flavors are lemon lime, apple, pear fruit driven with racy acidity and rich lemon cream and subtle vanilla/spice, which adds more texture. Our 2004 Carneros Chardonnay beautifully conveys site, variety and vintage.

» Get this wine on Amazon.com

Ingredients

Servings:
1
1 bay leaf
bay leaf
1
1 bay leaf
bay leaf
1 pound
1 pound red fingerling potatoes
red fingerling potatoes
2 cloves
2 cloves garlic
garlic
2 pounds
2 pounds manila clams
manila clams
1 Tbsp
1 Tbsp olive oil
olive oil
1 Tbsp
1 Tbsp parsley
parsley
0.5 pound
0.5 pound spanish chorizo
spanish chorizo
0.5 pound
0.5 pound spanish chorizo
spanish chorizo
2 cups
2 cups white wine
white wine
1 bay leaf
1
bay leaf
1 bay leaf
1
bay leaf
1 pound red fingerling potatoes
1 pound
red fingerling potatoes
2 cloves garlic
2 cloves
garlic
2 pounds manila clams
2 pounds
manila clams
1 Tbsp olive oil
1 Tbsp
olive oil
1 Tbsp parsley
1 Tbsp
parsley
0.5 pound spanish chorizo
0.5 pound
spanish chorizo
0.5 pound spanish chorizo
0.5 pound
spanish chorizo
2 cups white wine
2 cups
white wine

Equipment

pot
pot
pot
pot


Instructions

  1. Scrub clams and remove any that are not closed or that have a bad smell.
  2. Heat olive oil in a pot and sweat the garlic.
  3. Slice the chorizo and add it to the garlic and olive oil to brown.
  4. Add fingerling potatoes split lengthwise. Stir in fat from chorizo and cook on medium heat until slightly borwned. Add a small amount of wine to avoid burning and to release drippings from bottom of pot.
  5. Add remainder of wine, reduce to a simmer and cover for about 10 minutes, until potatoes are cooked and soft.
  6. Add clams, raise heat to a low boil, and cover for another 10 minutes. Cook until all the clams open up.
  7. Sprinkle with chopped parsley and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.80
Ingredient
1 bay leaf
1 bay leaf
1 pound red fingerling potatoes
2 cloves garlic
2 pounds manila clams
1 tablespoon olive oil
1 tablespoon parsley
½ pounds spanish chorizo
½ pounds spanish chorizo
2 cups white wine
Price
$0.02
$0.02
$2.11
$0.13
$0.86
$0.17
$0.16
$3.00
$10.24
$6.51
$23.21

Nutritional Information

Quickview
572 Calories
25g Protein
30g Total Fat
24g Carbs
7% Health Score
Limit These
Calories
572k
29%

Fat
30g
47%

  Saturated Fat
10g
67%

Carbohydrates
24g
8%

  Sugar
2g
2%

Cholesterol
81mg
27%

Sodium
33mg
1%

Alcohol
12g
69%

Get Enough Of These
Protein
25g
51%

Vitamin B12
3µg
64%

Vitamin C
24mg
29%

Iron
4mg
23%

Vitamin B6
0.42mg
21%

Vitamin K
21µg
20%

Manganese
0.37mg
19%

Potassium
590mg
17%

Selenium
11µg
16%

Phosphorus
156mg
16%

Vitamin A
596IU
12%

Magnesium
45mg
11%

Fiber
2g
10%

Copper
0.15mg
8%

Vitamin B3
1mg
7%

Vitamin B1
0.11mg
7%

Folate
22µg
6%

Vitamin E
0.76mg
5%

Vitamin B5
0.45mg
5%

Zinc
0.68mg
5%

Calcium
42mg
4%

Vitamin B2
0.07mg
4%

covered percent of daily need

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