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Soft Croatian corn bread - proja

 
One serving costs about $0.95

$0.95 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian Southern
spoonacular Score:64%

Spoonacular Score: 64%

 

Soft Croatian corn bread - proja requires about 45 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 485 calories, 17g of protein, and 12g of fat per serving. This recipe serves 6. For 95 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, cottage cheese, olive oil, and a few other things to make it today. This recipe is liked by 6 foodies and cooks. This recipe is typical of Southern cuisine. It is brought to you by Foodista. With a spoonacular score of 64%, this dish is solid. Users who liked this recipe also liked Croatian Bread Dumplings, Croatian Walnut Swirl Bread (Povitica), and Grandma's Povitisa (Po-vuh-teet-zuh) Povitica Croatian Nut Bread.

Cornbread on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try NV Amber Falls Winery Sarah's Choice Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.

NV Amber Falls Winery Sarah's Choice Riesling

This semi-sweet aromatic Riesling has a distinct "honey" bouquet. Perfectly balanced, this wine has tasting notes of ripe fruit on the front and a lingering light finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 cups
1.5 cups all purpose flour
all purpose flour
1 pkt
1 pkt baking powder
baking powder
0.5 cup
0.5 cup corn grits
corn grits
2 cups
2 cups cornmeal
cornmeal
8.82 oz
8.82 oz cottage cheese
cottage cheese
2
2  eggs
eggs
1 cup
1 cup natural yogurt
natural yogurt
0.5 cup
0.5 cup olive oil
olive oil
1 tsp
1 tsp salt
salt
2 cups
2 cups mineral water
mineral water
1.5 cups all purpose flour
1.5 cups
all purpose flour
1 pkt baking powder
1 pkt
baking powder
0.5 cup corn grits
0.5 cup
corn grits
2 cups cornmeal
2 cups
cornmeal
8.82 oz cottage cheese
8.82 oz
cottage cheese
2  eggs
2
eggs
1 cup natural yogurt
1 cup
natural yogurt
0.5 cup olive oil
0.5 cup
olive oil
1 tsp salt
1 tsp
salt
2 cups mineral water
2 cups
mineral water

Equipment

baking pan
baking pan
toothpicks
toothpicks
oven
oven
baking pan
baking pan
toothpicks
toothpicks
oven
oven


Instructions

  1. Mix and combine eggs, salt, corn and wheat flour, instant polenta, baking powder, olive oil, and yogurt
  2. Gradually add as much mineral water as needed to make a quite thin batter.
  3. Mix in and combine cottage cheese.
  4. Pour batter into the baking pan lightly greased with butter and bake in oven at 220C for about 30 minutes or until the proja - corn bread is baked (trick with a toothpick).

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.95
Ingredient
1.5 cups all purpose flour
1 packet baking powder
½ cups corn grits
2 cups cornmeal
250 grams cottage cheese
2 eggs
1 cup natural yogurt
½ cups olive oil
Price
$0.25
$0.10
$0.22
$1.02
$1.25
$0.48
$1.08
$1.29
$5.69

Nutritional Information

Quickview
485 Calories
17g Protein
11g Total Fat
76g Carbs
13% Health Score
Limit These
Calories
485k
24%

Fat
11g
18%

  Saturated Fat
3g
20%

Carbohydrates
76g
26%

  Sugar
4g
5%

Cholesterol
66mg
22%

Sodium
809mg
35%

Get Enough Of These
Protein
17g
35%

Selenium
25µg
36%

Phosphorus
347mg
35%

Vitamin B1
0.45mg
30%

Manganese
0.57mg
29%

Calcium
248mg
25%

Fiber
6g
24%

Vitamin B2
0.4mg
24%

Folate
90µg
23%

Iron
3mg
21%

Vitamin B6
0.4mg
20%

Magnesium
77mg
19%

Vitamin B3
3mg
17%

Zinc
2mg
17%

Vitamin B5
1mg
11%

Copper
0.21mg
10%

Potassium
349mg
10%

Vitamin B12
0.46µg
8%

Vitamin E
0.95mg
6%

Vitamin A
205IU
4%

Vitamin D
0.38µg
3%

Vitamin K
2µg
2%

covered percent of daily need

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