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Corn Muffins With Fresh Corn

 
One serving costs about $0.59

$0.59 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian Southern
spoonacular Score:40%

Spoonacular Score: 40%

 

The recipe Corn Muffins With Fresh Corn is ready in around 45 minutes and is definitely a great lacto ovo vegetarian option for lovers of Southern food. This recipe serves 12. For 59 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 194 calories, 8g of protein, and 9g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have buttermilk, eggs, garlic powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 32%. Users who liked this recipe also liked Corn Muffins With Fresh Corn, Fresh Corn Muffins, and Corn Spaghetti with Fresh Grilled Corn and Smoked Mozzarella.

Riesling, Sparkling Wine, and Zinfandel are my top picks for Corn Muffins. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try S.A. Prum Essence Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.

S.A. Prum Essence Riesling

Pale gold in color. Aromatic, with scents of apricot and peach. Dry with fresh fruit flavors perfectly balanced by a racy acidity and mineral character.Enjoy on its own or with a range of lightappetizers and seafood dishes.

» Get this wine on Wine.com

Ingredients

Servings:
2 cups
2 cups self rising flour
self rising flour
1 tsp
1 tsp salt
salt
1 tsp
1 tsp garlic powder
garlic powder
2 Tbsps
2 Tbsps fresh sage
fresh sage
2 Tbsps
2 Tbsps fresh sage
fresh sage
1 cup
1 cup mozzarella
mozzarella
0.5 cup
0.5 cup cheddar
cheddar
2
2  fresh ears corn removed from cob
fresh ears corn removed from cob
0.25 cup
0.25 cup butter
butter
1 cup
1 cup buttermilk
buttermilk
2
2  eggs
eggs
2 cups self rising flour
2 cups
self rising flour
1 tsp salt
1 tsp
salt
1 tsp garlic powder
1 tsp
garlic powder
2 Tbsps fresh sage
2 Tbsps
fresh sage
2 Tbsps fresh sage
2 Tbsps
fresh sage
1 cup mozzarella
1 cup
mozzarella
0.5 cup cheddar
0.5 cup
cheddar
2  fresh ears corn removed from cob
2
fresh ears corn removed from cob
0.25 cup butter
0.25 cup
butter
1 cup buttermilk
1 cup
buttermilk
2  eggs
2
eggs

Equipment

ice cream scoop
ice cream scoop
wooden spoon
wooden spoon
mixing bowl
mixing bowl
muffin tray
muffin tray
microwave
microwave
oven
oven
whisk
whisk
ice cream scoop
ice cream scoop
wooden spoon
wooden spoon
mixing bowl
mixing bowl
muffin tray
muffin tray
microwave
microwave
oven
oven
whisk
whisk


Instructions

In a large mixing bowl combine Flour, salt, garlic powder, sage, mozzarella, cheddar and corn and mix well with wooden spoon. In a small mixing bowl melt butter in microwave then add buttermilk and eggs and beat with a whisk until well mixed. Pour the liquid into the dry ingredients and stir 15-18 times JUST until ingredients are moistened. Do not over mix. Use an ice cream scoop to measure out and fill the muffin tins (which you should coat with non stick spray) full. Bake in a pre heated 400 degree oven for 25 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.70
Ingredient
2 cups self rising flour
1 teaspoon garlic powder
2 tablespoons fresh sage
2 tablespoons fresh sage
1 cup mozzarella
½ cups cheddar
2 fresh ears corn removed from cob
¼ cups butter
1 cup buttermilk
2 eggs
Price
$0.36
$0.09
$1.24
$1.24
$1.72
$0.61
$1.66
$0.49
$0.49
$0.48
$8.36

Nutritional Information

Quickview
195 Calories
7g Protein
9g Total Fat
19g Carbs
4% Health Score
Limit These
Calories
195k
10%

Fat
9g
15%

  Saturated Fat
5g
33%

Carbohydrates
19g
7%

  Sugar
2g
2%

Cholesterol
51mg
17%

Sodium
347mg
15%

Get Enough Of These
Protein
7g
16%

Copper
6mg
306%

Selenium
14µg
21%

Manganese
0.4mg
20%

Calcium
125mg
13%

Phosphorus
122mg
12%

Vitamin B2
0.14mg
8%

Vitamin B12
0.43µg
7%

Vitamin A
329IU
7%

Zinc
0.91mg
6%

Magnesium
20mg
5%

Folate
19µg
5%

Vitamin B5
0.43mg
4%

Vitamin B1
0.06mg
4%

Fiber
0.97g
4%

Iron
0.69mg
4%

Potassium
121mg
3%

Vitamin D
0.47µg
3%

Vitamin B6
0.05mg
3%

Vitamin B3
0.51mg
3%

Vitamin E
0.35mg
2%

Vitamin C
1mg
1%

covered percent of daily need

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