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Corn Muffins With Fresh Corn

 
One serving costs about $0.59

$0.59 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian Southern
spoonacular Score:39%

Spoonacular Score: 39%

 

The recipe Corn Muffins With Fresh Corn is ready in around 45 minutes and is definitely a great lacto ovo vegetarian option for lovers of Southern food. This recipe serves 12. For 59 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 194 calories, 8g of protein, and 9g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have buttermilk, eggs, garlic powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 32%. Users who liked this recipe also liked Corn Muffins With Fresh Corn, Fresh Corn Muffins, and Corn Spaghetti with Fresh Grilled Corn and Smoked Mozzarella.

Corn Muffins works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Kruger-Rumpf Munsterer Rheinberg Kabinett Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Kruger-Rumpf Munsterer Rheinberg Kabinett Riesling

Rheinberg is the steepest of the three GG sites, on weathered quartzite and dusty loam. Sweet apples and yellow fruits are paramount here, though the minerally terroir notes give a firm foundation. These are wines of true charm, not merely winning ways.

» Get this wine on Wine.com

Ingredients

Servings:
2 cups
2 cups self rising flour
self rising flour
1 tsp
1 tsp salt
salt
1 tsp
1 tsp garlic powder
garlic powder
2 Tbsps
2 Tbsps fresh sage
fresh sage
1 cup
1 cup mozzarella
mozzarella
0.5 cup
0.5 cup cheddar
cheddar
2
2  fresh cob corn
fresh cob corn
0.25 cup
0.25 cup butter
butter
1 cup
1 cup buttermilk
buttermilk
2
2  eggs
eggs
2 cups self rising flour
2 cups
self rising flour
1 tsp salt
1 tsp
salt
1 tsp garlic powder
1 tsp
garlic powder
2 Tbsps fresh sage
2 Tbsps
fresh sage
1 cup mozzarella
1 cup
mozzarella
0.5 cup cheddar
0.5 cup
cheddar
2  fresh cob corn
2
fresh cob corn
0.25 cup butter
0.25 cup
butter
1 cup buttermilk
1 cup
buttermilk
2  eggs
2
eggs
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Equipment

ice cream scoop
ice cream scoop
wooden spoon
wooden spoon
mixing bowl
mixing bowl
muffin tray
muffin tray
microwave
microwave
oven
oven
whisk
whisk
ice cream scoop
ice cream scoop
wooden spoon
wooden spoon
mixing bowl
mixing bowl
muffin tray
muffin tray
microwave
microwave
oven
oven
whisk
whisk


Instructions

In a large mixing bowl combine Flour, salt, garlic powder, sage, mozzarella, cheddar and corn and mix well with wooden spoon. In a small mixing bowl melt butter in microwave then add buttermilk and eggs and beat with a whisk until well mixed. Pour the liquid into the dry ingredients and stir 15-18 times JUST until ingredients are moistened. Do not over mix. Use an ice cream scoop to measure out and fill the muffin tins (which you should coat with non stick spray) full. Bake in a pre heated 400 degree oven for 25 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.59
Ingredient
2 cups self rising flour
1 teaspoon garlic powder
2 tablespoons fresh sage
1 cup mozzarella
½ cups cheddar
2 fresh cob corn
¼ cups butter
1 cup buttermilk
2 eggs
Price
$0.36
$0.09
$1.24
$1.72
$0.61
$1.66
$0.49
$0.49
$0.48
$7.12
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Nutritional Information

Quickview
194k Calories
7g Protein
9g Total Fat
19g Carbs
4% Health Score
Limit These
Calories
194k
10%

Fat
9g
15%

  Saturated Fat
5g
34%

Carbohydrates
19g
7%

  Sugar
2g
2%

Cholesterol
51mg
17%

Sodium
349mg
15%

Get Enough Of These
Protein
7g
16%

Copper
3mg
155%

Selenium
13µg
20%

Manganese
0.3mg
15%

Phosphorus
124mg
12%

Calcium
119mg
12%

Vitamin B2
0.14mg
8%

Vitamin B12
0.42µg
7%

Vitamin A
329IU
7%

Zinc
0.87mg
6%

Folate
19µg
5%

Magnesium
18mg
5%

Vitamin B5
0.43mg
4%

Vitamin B1
0.06mg
4%

Vitamin D
0.54µg
4%

Fiber
0.89g
4%

Potassium
118mg
3%

Iron
0.6mg
3%

Vitamin B6
0.05mg
3%

Vitamin B3
0.51mg
3%

Vitamin E
0.33mg
2%

Vitamin C
1mg
1%

covered percent of daily need

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