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Blueberry Compote Bread Pudding With Soft Curd Cheese Sabayon

 
One serving costs about $2.7 One serving costs about $2.7

$2.70 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian
spoonacular Score:44%

Spoonacular Score: 44%

 

Need a vegetarian dessert? Blueberry Compote Bread Pudding With Soft Curd Cheese Sabayon could be an awesome recipe to try. For $2.7 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 819 calories, 25g of protein, and 43g of fat. 1 person were impressed by this recipe. Head to the store and pick up blueberries, quark, cinnamon rolls, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is good. Try Lemon Curd and Blueberry Compote Breakfast Parfaits, Blueberry Bread Puddings With Lemon Curd, and Blueberry Bread Puddings with Lemon Curd for similar recipes.

Ingredients

Servings:
0.75 cup
0.75 cup blueberries
blueberries
2 quarts
2 quarts buttermilk
buttermilk
12 ounces
12 ounces cinnamon rolls
cinnamon rolls
1
1  egg
egg
2
2  egg yolks
egg yolks
0.75 cup
0.75 cup half and half
half and half
1 Tbsp
1 Tbsp lemon juice
lemon juice
0.25 cup
0.25 cup quark
quark
0.25 cup
0.25 cup sugar
sugar
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
0.13 cup
0.13 cup cointreau
cointreau
0.75 cup blueberries
0.75 cup
blueberries
2 quarts buttermilk
2 quarts
buttermilk
12 ounces cinnamon rolls
12 ounces
cinnamon rolls
1  egg
1
egg
2  egg yolks
2
egg yolks
0.75 cup half and half
0.75 cup
half and half
1 Tbsp lemon juice
1 Tbsp
lemon juice
0.25 cup quark
0.25 cup
quark
0.25 cup sugar
0.25 cup
sugar
2 Tbsps unsalted butter
2 Tbsps
unsalted butter
0.13 cup cointreau
0.13 cup
cointreau
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Equipment

double boiler
double boiler
cheesecloth
cheesecloth
whisk
whisk
dutch oven
dutch oven
microwave
microwave
oven
oven
colander
colander
ramekin
ramekin
sauce pan
sauce pan
bowl
bowl
frying pan
frying pan
double boiler
double boiler
cheesecloth
cheesecloth
whisk
whisk
dutch oven
dutch oven
microwave
microwave
oven
oven
colander
colander
ramekin
ramekin
sauce pan
sauce pan
bowl
bowl
frying pan
frying pan
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Instructions

  1. Quark
  2. Preheat oven to 150 degrees Farenheit.
  3. Pour buttermilk into dutch oven. Cover and bake in oven for 6-8 hours. Remove from oven. Line colander with double layer of cheesecloth and pour contents of dutch oven into colander and drain for 2 hours. Once drained, put into covered container and chill in refrigerator.
  4. Blueberry Compote
  5. In medium size saucepan add blueberries, sugar and lemon juice. Over medium high heat, stir until ingredients are combined and blueberries start to break down and release their juices (approximately 15-20 minutes). Remove from heat and set aside.
  6. Bread Pudding
  7. Preheat oven to 350 degrees Farenheit
  8. Melt butter in microwave and set aside.
  9. In a small bowl, whisk egg, sugar and half and half until thoroughly combined. Once butter has cooled almost to room temperature, whisk into egg mixture. Mixture may appear to curdle a bit...don't worry about it. The curdles should not be cooked egg, they should be droplets of butter.
  10. Divide blueberry mixture between 4 ramekins. Add cinnamon roll pieces on top of blueberries and divide evenly between the 4 ramekins. Pour egg mixture, evenly, into each of the four ramekins. Pour over the tops of the cinnamon roll pieces. Let ramekins sit for 30-60 minutes. Occasionally, lightly press down the bread mixture to help egg mixture soak into cinnamon roll pieces. Be careful not to push so hard as to cause the blueberry juices to come to the top.
  11. Place ramekins into oven and bake for 40-45 minutes. Bread puddings are done when tops are golden brown and contents have puffed up.
  12. Soft Curd Cointreau Sabayon Sauce
  13. In the top of a double boiler add egg yolks, sugar and Cointreau. (Make sure that the bottom of the pan does not touch the hot water below or your sauce will curdle.) Whisk vigorously until the mixture is light yellow. Whisk in the soft curd. Keep whisking until the mixture is light and frothy.
  14. Spoon Sabayon Sauce over tops of bread puddings and serve.
  15. Bake the cinnamon rolls a day ahead of time. Then let them sit out, overnight, so that they slightly harden and get a bit stale. (You may have to closely guard the rolls so that the Gremlins don't eat them. ;) Do not put the icing on the cinnamon rolls.
  16. If you do not have the time to make quark, aka the soft curd cheese, you could substitute ricotta cheese. But I highly recommend that you make the quark. You'll have plenty of it left over, but it can be used as a spread or any way you would normally use ricotta cheese.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.70
Ingredient
¾ cups blueberries
2 quarts buttermilk
12 ounces cinnamon rolls
1 egg
2 egg yolks
¾ cups half and half
1 tablespoon lemon juice
¼ cups quark
¼ cups sugar
2 tablespoons unsalted butter
Price
$0.87
$3.85
$3.64
$0.24
$0.48
$0.49
$0.10
$0.83
$0.07
$0.24
$10.82
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Nutritional Information

Quickview
819k Calories
25g Protein
43g Total Fat
85g Carbs
9% Health Score
Limit These
Calories
819k
41%

Fat
43g
66%

  Saturated Fat
22g
141%

Carbohydrates
85g
28%

  Sugar
57g
64%

Cholesterol
222mg
74%

Sodium
1152mg
50%

Get Enough Of These
Protein
25g
51%

Calcium
613mg
61%

Vitamin B2
1mg
59%

Phosphorus
507mg
51%

Vitamin D
7µg
47%

Vitamin B12
2µg
44%

Selenium
26µg
38%

Vitamin A
1320IU
26%

Vitamin B5
2mg
24%

Potassium
749mg
21%

Vitamin B1
0.27mg
18%

Zinc
2mg
16%

Magnesium
55mg
14%

Vitamin B6
0.25mg
13%

Folate
45µg
11%

Iron
2mg
11%

Copper
0.16mg
8%

Vitamin E
1mg
8%

Vitamin K
7µg
8%

Manganese
0.12mg
6%

Vitamin C
4mg
6%

Vitamin B3
0.59mg
3%

Fiber
0.68g
3%

covered percent of daily need

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