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Blueberry Compote Bread Pudding With Soft Curd Cheese Sabayon

 
One serving costs about $2.59 One serving costs about $2.59

$2.59 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:8%

Spoonacular Score: 8%

 

If you have roughly 45 minutes to spend in the kitchen, Blueberry Compote Bread Pudding With Soft Curd Cheese Sabayon might be a tremendous lacto ovo vegetarian recipe to try. This recipe serves 4 and costs $2.59 per serving. One portion of this dish contains about 25g of protein, 45g of fat, and a total of 836 calories. This recipe is liked by 1 foodies and cooks. It works well as a dessert. If you have sugar, lemon juice, cinnamon rolls, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is good. Lemon Curd and Blueberry Compote Breakfast Parfaits, Blueberry Bread Puddings with Lemon Curd, and Blueberry Bread Puddings With Lemon Curd are very similar to this recipe.

Madeiran and Pedro Ximénez are my top picks for Bread Pudding. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding.

Ingredients

Servings:
0.75 cup
0.75 cup blueberries
blueberries
2 quarts
2 quarts buttermilk
buttermilk
12 ounces
12 ounces cinnamon rolls
cinnamon rolls
1
1  egg
egg
2
2  egg yolks
egg yolks
0.75 cup
0.75 cup half and half
half and half
1 Tbsp
1 Tbsp lemon juice
lemon juice
0.25 cup
0.25 cup quark
quark
0.25 cup
0.25 cup sugar
sugar
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
0.13 cup
0.13 cup cointreau
cointreau
0.13 cup
0.13 cup cointreau
cointreau
0.75 cup blueberries
0.75 cup
blueberries
2 quarts buttermilk
2 quarts
buttermilk
12 ounces cinnamon rolls
12 ounces
cinnamon rolls
1  egg
1
egg
2  egg yolks
2
egg yolks
0.75 cup half and half
0.75 cup
half and half
1 Tbsp lemon juice
1 Tbsp
lemon juice
0.25 cup quark
0.25 cup
quark
0.25 cup sugar
0.25 cup
sugar
2 Tbsps unsalted butter
2 Tbsps
unsalted butter
0.13 cup cointreau
0.13 cup
cointreau
0.13 cup cointreau
0.13 cup
cointreau

Equipment

double boiler
double boiler
cheesecloth
cheesecloth
whisk
whisk
dutch oven
dutch oven
microwave
microwave
oven
oven
colander
colander
ramekin
ramekin
sauce pan
sauce pan
bowl
bowl
frying pan
frying pan
double boiler
double boiler
cheesecloth
cheesecloth
whisk
whisk
dutch oven
dutch oven
microwave
microwave
oven
oven
colander
colander
ramekin
ramekin
sauce pan
sauce pan
bowl
bowl
frying pan
frying pan


Instructions

  1. Quark
  2. Preheat oven to 150 degrees Farenheit.
  3. Pour buttermilk into dutch oven. Cover and bake in oven for 6-8 hours. Remove from oven. Line colander with double layer of cheesecloth and pour contents of dutch oven into colander and drain for 2 hours. Once drained, put into covered container and chill in refrigerator.
  4. Blueberry Compote
  5. In medium size saucepan add blueberries, sugar and lemon juice. Over medium high heat, stir until ingredients are combined and blueberries start to break down and release their juices (approximately 15-20 minutes). Remove from heat and set aside.
  6. Bread Pudding
  7. Preheat oven to 350 degrees Farenheit
  8. Melt butter in microwave and set aside.
  9. In a small bowl, whisk egg, sugar and half and half until thoroughly combined. Once butter has cooled almost to room temperature, whisk into egg mixture. Mixture may appear to curdle a bit...don't worry about it. The curdles should not be cooked egg, they should be droplets of butter.
  10. Divide blueberry mixture between 4 ramekins. Add cinnamon roll pieces on top of blueberries and divide evenly between the 4 ramekins. Pour egg mixture, evenly, into each of the four ramekins. Pour over the tops of the cinnamon roll pieces. Let ramekins sit for 30-60 minutes. Occasionally, lightly press down the bread mixture to help egg mixture soak into cinnamon roll pieces. Be careful not to push so hard as to cause the blueberry juices to come to the top.
  11. Place ramekins into oven and bake for 40-45 minutes. Bread puddings are done when tops are golden brown and contents have puffed up.
  12. Soft Curd Cointreau Sabayon Sauce
  13. In the top of a double boiler add egg yolks, sugar and Cointreau. (Make sure that the bottom of the pan does not touch the hot water below or your sauce will curdle.) Whisk vigorously until the mixture is light yellow. Whisk in the soft curd. Keep whisking until the mixture is light and frothy.
  14. Spoon Sabayon Sauce over tops of bread puddings and serve.
  15. Bake the cinnamon rolls a day ahead of time. Then let them sit out, overnight, so that they slightly harden and get a bit stale. (You may have to closely guard the rolls so that the Gremlins don't eat them. ;) Do not put the icing on the cinnamon rolls.
  16. If you do not have the time to make quark, aka the soft curd cheese, you could substitute ricotta cheese. But I highly recommend that you make the quark. You'll have plenty of it left over, but it can be used as a spread or any way you would normally use ricotta cheese.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.59
Ingredient
¾ cups blueberries
2 quarts buttermilk
12 ounces cinnamon rolls
1 egg
2 egg yolks
¾ cups half and half
1 tablespoon lemon juice
¼ cups quark
¼ cups sugar
2 tablespoons unsalted butter
Price
$0.87
$3.85
$3.64
$0.24
$0.48
$0.49
$0.10
$0.38
$0.07
$0.24
$10.37

Nutritional Information

Quickview
836 Calories
25g Protein
45g Total Fat
84g Carbs
9% Health Score
Limit These
Calories
836k
42%

Fat
45g
70%

  Saturated Fat
23g
149%

Carbohydrates
84g
28%

  Sugar
58g
65%

Cholesterol
228mg
76%

Sodium
1201mg
52%

Get Enough Of These
Protein
25g
50%

Calcium
664mg
66%

Vitamin B2
1mg
60%

Phosphorus
507mg
51%

Vitamin D
6µg
46%

Vitamin B12
2µg
42%

Selenium
27µg
39%

Vitamin A
1320IU
26%

Vitamin B5
2mg
24%

Potassium
750mg
21%

Vitamin B1
0.27mg
18%

Zinc
2mg
16%

Magnesium
55mg
14%

Vitamin B6
0.26mg
13%

Folate
45µg
11%

Iron
2mg
11%

Copper
0.16mg
8%

Vitamin K
7µg
8%

Vitamin E
1mg
7%

Manganese
0.12mg
6%

Vitamin C
4mg
6%

Vitamin B3
0.61mg
3%

Fiber
0.68g
3%

covered percent of daily need

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