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Sockeye Salmon on Kiwi & Lemon Puree

 
Sockeye Salmon on Kiwi & Lemon Puree
Image ©
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,healthy,pescetarian,gluten free,dairy free,pescatarian lunch,main course,main dish,dinner
spoonacular Score:93%

Spoonacular Score: 93%

 

Pinot Noir, Alcoholic Drink, and White Wine are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Barefoot Cellars Pinot Noir Wine. It has 5 out of 5 stars and a bottle costs about 13 dollars.

Barefoot Cellars Pinot Noir Wine

Barefoot Pinot Noir is fruity and elegant with delightful red fruit & lavender aromas that excite before the first sip! Subtle oak notes lift the Bing cherry and raspberry flavors. Enjoy the lingering, silky finish.

» Get this wine on Amazon.com

Ingredients

Servings:
32 oz
32 oz sockeye salmon fillets
sockeye salmon fillets
2
2  kiwis
kiwis
0.5 cup
0.5 cup lemonade
lemonade
1 tsp
1 tsp lemon and pepper seasoning
lemon and pepper seasoning
2 Tbsps
2 Tbsps olive oil
olive oil
4
4  lemon wedges
lemon wedges
some
some lemon zest
lemon zest
1
1  scallion
scallion
32 oz sockeye salmon fillets
32 oz
sockeye salmon fillets
2  kiwis
2
kiwis
0.5 cup lemonade
0.5 cup
lemonade
1 tsp lemon and pepper seasoning
1 tsp
lemon and pepper seasoning
2 Tbsps olive oil
2 Tbsps
olive oil
4  lemon wedges
4
lemon wedges
some lemon zest
some
lemon zest
1  scallion
1
scallion

Equipment

food processor
food processor
frying pan
frying pan
food processor
food processor
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $5.62
Ingredient
32 ounces sockeye salmon fillets
2 kiwis
½ cups lemonade
1 teaspoon lemon and pepper seasoning
2 tablespoons olive oil
4 lemon wedges
some lemon zest
1 scallion
Price
$20.14
$1.20
$0.25
$0.08
$0.33
$0.33
$0.07
$0.08
$22.48

Nutritional Information

Quickview
432 Calories
45g Protein
21g Total Fat
12g Carbs
100% Health Score
Limit These
Calories
432k
22%

Fat
21g
33%

  Saturated Fat
3g
20%

Carbohydrates
12g
4%

  Sugar
8g
9%

Cholesterol
124mg
42%

Sodium
105mg
5%

Get Enough Of These
Protein
45g
92%

Vitamin B12
7µg
120%

Selenium
82µg
119%

Vitamin B6
1mg
95%

Vitamin B3
18mg
90%

Vitamin C
44mg
54%

Vitamin B2
0.88mg
52%

Phosphorus
473mg
47%

Vitamin B5
3mg
39%

Vitamin B1
0.53mg
36%

Potassium
1237mg
35%

Copper
0.64mg
32%

Vitamin K
31µg
30%

Magnesium
75mg
19%

Folate
72µg
18%

Iron
2mg
13%

Vitamin E
1mg
11%

Zinc
1mg
10%

Fiber
2g
8%

Manganese
0.12mg
6%

Calcium
54mg
5%

Vitamin A
174IU
3%

covered percent of daily need

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