Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Kiwi-Tomatillo Salsa Verde

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.54

$0.54 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread Mexican
spoonacular Score:56%

Spoonacular Score: 56%

 

If you have approximately 45 minutes to spend in the kitchen, Kiwi-Tomatillo Salsa Verde might be an outstanding gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 40 calories, 1g of protein, and 1g of fat. For 54 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a Mexican hor d'oeuvre. It is brought to you by Foodista. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up cilantro leaves, onion, sugar, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is solid. If you like this recipe, take a look at these similar recipes: Roasted Tomatillo Salsa Verde & Salsa Verde Guacamole, Easy Salsa Verde (Tomatillo Salsa) for canning, and Basic Salsa Verde (Mexican Tomatillo Salsa).

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is La Marca Prosecco. It has 5 out of 5 stars and a bottle costs about 20 dollars.

La Marca Prosecco

This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 c
0.5 c cilantro leaves
cilantro leaves
0.5 c
0.5 c cilantro leaves
cilantro leaves
2
2  jalapeño peppers
jalapeño peppers
1
1  kiwi fruit
kiwi fruit
1 Tbsp
1 Tbsp fresh lime juice
fresh lime juice
some
some salt
salt
0.25 tsps
0.25 tsps sugar
sugar
1.5 lb
1.5 lb tomatillos
tomatillos
0.5 c
0.5 c white onion
white onion
0.5 c cilantro leaves
0.5 c
cilantro leaves
0.5 c cilantro leaves
0.5 c
cilantro leaves
2  jalapeño peppers
2
jalapeño peppers
1  kiwi fruit
1
kiwi fruit
1 Tbsp fresh lime juice
1 Tbsp
fresh lime juice
some salt
some
salt
0.25 tsps sugar
0.25 tsps
sugar
1.5 lb tomatillos
1.5 lb
tomatillos
0.5 c white onion
0.5 c
white onion

Equipment

food processor
food processor
baking sheet
baking sheet
blender
blender
broiler
broiler
oven
oven
frying pan
frying pan
food processor
food processor
baking sheet
baking sheet
blender
blender
broiler
broiler
oven
oven
frying pan
frying pan


Instructions

  1. Remove the husks from your tomatillos and rinse in cold water. Cut them into quarters and place on a greased baking sheet. Set your ovens broiler to high and place the pan in the oven. Check every two or three minutes to turn the tomatillos and make sure they arent burning. Remove from oven when they have a nice brown color.
  2. Meanwhile, place the peeled kiwi, chopped onion, cilantro leaves, lime juice, sugar, and Jalapeo peppers in a food processor or blender.
  3. Add the roasted tomatillos to the food processor and pulse until all of the ingredients are combined but not entirely pureed. You want some little lumps in there.
  4. Taste and adjust seasoning with salt. Chill in fridge for 30 minutes before using. Try this as a dip with tortilla chips, or use it to top your favorite tacos, enchiladas, or tamales.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.57
Ingredient
½ cups cilantro leaves
½ cups cilantro leaves
2 jalapeño peppers
1 kiwi fruit
1 Tbsp fresh lime juice
1.5 pounds tomatillos
½ cups white onion
Price
$0.26
$0.26
$0.12
$0.60
$0.13
$3.01
$0.18
$4.56

Nutritional Information

Quickview
40 Calories
1g Protein
0.95g Total Fat
8g Carbs
11% Health Score
Limit These
Calories
40k
2%

Fat
0.95g
1%

  Saturated Fat
0.13g
1%

Carbohydrates
8g
3%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
196mg
9%

Get Enough Of These
Protein
1g
2%

Vitamin C
24mg
30%

Vitamin K
20µg
19%

Fiber
2g
9%

Vitamin B3
1mg
8%

Manganese
0.17mg
8%

Potassium
286mg
8%

Vitamin A
280IU
6%

Magnesium
21mg
5%

Copper
0.09mg
5%

Vitamin E
0.65mg
4%

Vitamin B6
0.08mg
4%

Phosphorus
42mg
4%

Iron
0.62mg
3%

Folate
13µg
3%

Vitamin B1
0.05mg
3%

Vitamin B2
0.04mg
2%

Vitamin B5
0.19mg
2%

Zinc
0.24mg
2%

Calcium
14mg
1%

covered percent of daily need

Related Recipes