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$49.18 per serving
2 likes
Ready in 4 hours and 39 minutes
Spoonacular Score: 19% 
The recipe Kiwi Mousse can be made in about 4 hours and 39 minutes. One serving contains 17014 calories, 320g of protein, and 236g of fat. This recipe serves 1 and costs $49.18 per serving. Only a few people made this recipe, and 2 would say it hit the spot. A mixture of sponge cake, heavy cream, strong tea, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is pretty good. Users who liked this recipe also liked Sugar Free Watermelon and Kiwi Ice Pops (paletas de sandia y kiwi), Ensalada De Pitaya, Kiwi, Y Mango (dragon Fruit, Kiwi, And Mang, and Strawberry Kiwi Cupcakes with Strawberry Kiwi Creamy Frosting.
Mousse works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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