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Snickerdoodle Ice Cream

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $2.13

$2.13 per serving

215 people like this recipe

215 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 summer,vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish
spoonacular Score:29%

Spoonacular Score: 29%

 

Snickerdoodle Ice Cream is a gluten free and vegetarian dessert. One serving contains 669 calories, 5g of protein, and 54g of fat. For $2.13 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of vanilla sugar, ground nutmeg, half-and-half, and a handful of other ingredients are all it takes to make this recipe so delicious. 214 people have tried and liked this recipe. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so outstanding. Try Strawberry Cookies and Cream Ice Cream, Avocado Ice Cream, and How to Make No-Churn Ice Cream for similar recipes.

Ingredients

Servings:
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
0.13 tsps
0.13 tsps ground nutmeg
ground nutmeg
1.5 cups
1.5 cups half n half
half n half
2 cups
2 cups heavy whipping cream
heavy whipping cream
0.33 cups
0.33 cups light brown sugar
light brown sugar
2 tsps
2 tsps vanilla extract
vanilla extract
0.33 cups
0.33 cups plain vanilla sugar
plain vanilla sugar
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
0.13 tsps ground nutmeg
0.13 tsps
ground nutmeg
1.5 cups half n half
1.5 cups
half n half
2 cups heavy whipping cream
2 cups
heavy whipping cream
0.33 cups light brown sugar
0.33 cups
light brown sugar
2 tsps vanilla extract
2 tsps
vanilla extract
0.33 cups plain vanilla sugar
0.33 cups
plain vanilla sugar


Instructions

Read the detailed instructions on Full Belly Sisters

Price Breakdown

Cost per Serving: $2.13
Ingredient
½ teaspoons ground cinnamon
⅛ teaspoons ground nutmeg
1.5 cups half n half
2 cups heavy whipping cream
⅓ cups light brown sugar
2 teaspoons vanilla extract
⅓ cups plain vanilla sugar
Price
$0.04
$0.02
$0.98
$2.58
$0.24
$0.60
$4.07
$8.53

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Like many ground spices, ground nutmeg loses its flavor over time. For the best nutmeg taste, purchase whole nutmeg and grate it right as you use it. If you're a real nutmeg lover, you can even buy a nutmeg grinder.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
669 Calories
5g Protein
54g Total Fat
42g Carbs
2% Health Score
Limit These
Calories
669
33%

Fat
54g
84%

  Saturated Fat
33g
212%

Carbohydrates
42g
14%

  Sugar
34g
39%

Cholesterol
196mg
66%

Sodium
87mg
4%

Alcohol
0.69g
4%

Get Enough Of These
Protein
5g
10%

Vitamin A
2071IU
41%

Calcium
190mg
19%

Phosphorus
161mg
16%

Vitamin B2
0.27mg
16%

Vitamin E
1mg
10%

Vitamin B12
0.51µg
9%

Vitamin D
1µg
7%

Potassium
236mg
7%

Vitamin B5
0.59mg
6%

Zinc
0.75mg
5%

Magnesium
19mg
5%

Vitamin K
5µg
5%

Vitamin B1
0.06mg
4%

Vitamin B6
0.07mg
4%

Selenium
2µg
4%

Manganese
0.06mg
3%

Folate
7µg
2%

Vitamin C
1mg
2%

Iron
0.26mg
1%

Copper
0.03mg
1%

covered percent of daily need

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