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Image © Full Belly Sisters
$2.13 per serving
215 likes
Ready in 45 minutes
Spoonacular Score: 0% 
Snickerdoodle Ice Cream is a gluten free and lacto ovo vegetarian recipe with 4 servings. For $2.13 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 664 calories, 6g of protein, and 53g of fat. It works best as a dessert, and is done in about 45 minutes. If you have ground cinnamon, heavy whipping cream, half-and-half, and a few other ingredients on hand, you can make it. 215 people have tried and liked this recipe. It will be a hit at your Summer event. It is brought to you by spoonacular user apowledge. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Snickerdoodle Ice Cream, Snickerdoodle Ice Cream Sandwiches, and Snickerdoodle Ice Cream Sandwiches are very similar to this recipe.
Ice Cream on the menu? Try pairing with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Full Belly Sisters
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vegetarian
gluten-free
