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Banana in brown sugar ice cream

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.98

$0.98 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 summer,vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly,vegan antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:39%

Spoonacular Score: 39%

 

You can never have too many hor d'oeuvre recipes, so give Bananan in brown sugar ice cream a try. One serving contains 343 calories, 3g of protein, and 17g of fat. For 98 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. A mixture of vanillan extract, lemon juice, full-fat cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. 5 people were glad they tried this recipe. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Similar recipes are Banana-brown Sugar Ice Cream, Spiced Banana & Brown Sugar Ice Cream, and Brown Sugar Bananan Ice Cream with Brownie Chunks.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag with a 4.9 out of 5 star rating seems like a good match. It costs about 70 dollars per bottle.

Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag

The isothermic bag that keeps a bottle of Yellow Label cold for up to two hours. The perfect gift as it's extremely versatile and can be folded and carried in your bag! A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself.This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style.The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.

» Get this wine on Wine.com

Ingredients

Servings:
1.32 lb
1.32 lb bananas
bananas
1 tsp
1 tsp dark rum
dark rum
2.11 cups
2.11 cups sour full-fat milk
sour full-fat milk
some
some lemon juice
lemon juice
4.76 oz
4.76 oz light brown sugar
light brown sugar
1 pinch
1 pinch sea-salt
sea-salt
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
1.32 lb bananas
1.32 lb
bananas
1 tsp dark rum
1 tsp
dark rum
2.11 cups sour full-fat milk
2.11 cups
sour full-fat milk
some lemon juice
some
lemon juice
4.76 oz light brown sugar
4.76 oz
light brown sugar
1 pinch sea-salt
1 pinch
sea-salt
1 Tbsp vanilla extract
1 Tbsp
vanilla extract
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Equipment

ice cream machine
ice cream machine
food processor
food processor
sauce pan
sauce pan
blender
blender
frying pan
frying pan
bowl
bowl
ice cream machine
ice cream machine
food processor
food processor
sauce pan
sauce pan
blender
blender
frying pan
frying pan
bowl
bowl


Instructions

  1. In a wide skillet or saucepan, heat the brown sugar with one-quarter of the coconut milk or sour cream, stirring, until smooth and bubbly.
  2. Add the bananas and salt, and continue to cook for 5 minutes, stirring occasionally, until the bananas are soft and completely cooked through.
  3. Remove from heat and stir in the remaining coconut milk or sour cream, rum and vanilla. If it tastes too sweet, add a few drops of fresh lemon juice.
  4. Puree in a blender or food processor until completely smooth.
  5. Chill thoroughly for 1 hour or overnight, then pour into the ice cream maker and proceed according to the manufacturers instructions.
  6. Before serving, take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature
  7. Light note: if you use sour cream, when cooking the bananas, the mixture might curdle a bit. Nothing to worry, just proceed with the recipe and itll smooth out when blended.
  8. Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.61
Ingredient
600 grams bananas
1 teaspoon dark rum
500 milliliters sour full-fat milk
some lemon juice
135 grams light brown sugar
1 tablespoon vanilla extract
Price
$0.80
$0.12
$0.70
$0.61
$0.43
$0.97
$3.64
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Nutritional Information

Quickview
236k Calories
3g Protein
3g Total Fat
50g Carbs
6% Health Score
Limit These
Calories
236k
12%

Fat
3g
5%

  Saturated Fat
1g
10%

Carbohydrates
50g
17%

  Sugar
38g
43%

Cholesterol
8mg
3%

Sodium
49mg
2%

Alcohol
1g
6%

Get Enough Of These
Protein
3g
8%

Vitamin B6
0.41mg
21%

Vitamin C
14mg
18%

Potassium
516mg
15%

Manganese
0.29mg
15%

Vitamin B2
0.22mg
13%

Calcium
118mg
12%

Fiber
2g
11%

Magnesium
38mg
10%

Phosphorus
94mg
9%

Vitamin D
1µg
7%

Vitamin B5
0.69mg
7%

Folate
27µg
7%

Vitamin B12
0.38µg
6%

Selenium
4µg
6%

Copper
0.11mg
6%

Vitamin B1
0.07mg
5%

Vitamin A
199IU
4%

Vitamin B3
0.79mg
4%

Zinc
0.48mg
3%

Iron
0.46mg
3%

Vitamin E
0.18mg
1%

covered percent of daily need

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