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Fastest Cinnamon Rolls
vegetarian
$0.34 per serving
1 likes
Ready in 45 minutes
12
vegetarian,lacto ovo vegetarian
morning meal,brunch,breakfast
Spoonacular Score: 28% 
My notes:
You can never have too many breakfast recipes, so give Fastest Cinnamon Rolls a try. This recipe makes 12 servings with 258 calories, 5g of protein, and 9g of fat each. For 34 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Head to the store and pick up powdered sugar, baking powder, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 26%. Fastest Cinnamon Buns, {Slow Cooker} Cinnamon Roll Fondue with 20-minute Miniature Cinnamon Rolls, and Easy Gingerbread Brioche Cinnamon Rolls with Cinnamon Browned Butter Frosting are very similar to this recipe.
Ingredients
250 g
2 cups
all purpose flour
1 Tbsp
1 Tbsp
baking powder
0.25 tsps
0.25 tsps
baking soda
146.67 g
0.67 cup
brown sugar
146.67 g
0.67 cup
brown sugar
240 ml
1 cup
low fat buttermilk
0.5 tsps
0.5 tsps
ground allspice
0.25 tsps
0.25 tsps
ground cardamom
56.7 g
2 ounces
mascarpone cheese
186 ml
0.75 cup
part skim ricotta cheese
60 g
0.5 cup
powdered sugar
21.26 g
0.75 ounce
unsalted butter
56.7 g
2 ounces
unsalted butter
1 tsp
1 tsp
vanilla extract
250 g
2 cups
all purpose flour
1 Tbsp
1 Tbsp
baking powder
0.25 tsps
0.25 tsps
baking soda
146.67 g
0.67 cup
brown sugar
146.67 g
0.67 cup
brown sugar
240 ml
1 cup
low fat buttermilk
0.5 tsps
0.5 tsps
ground allspice
0.25 tsps
0.25 tsps
ground cardamom
56.7 g
2 ounces
mascarpone cheese
186 ml
0.75 cup
part skim ricotta cheese
60 g
0.5 cup
powdered sugar
21.26 g
0.75 ounce
unsalted butter
56.7 g
2 ounces
unsalted butter
1 tsp
1 tsp
vanilla extract
Equipment
Instructions
- Heat the oven to 400F. Grease the sides and bottom of a 8 or 9" baking pan with cooking spray.
- Combine the ricotta cheese, buttermilk, sugar, melted butter, and vanilla in food processor and process until smooth, about 10 seconds. Add the flour, baking powder, salt, and baking soda and pulse in short bursts just until the dough clumps together (dont overprocess). The dough will be soft and moist.
- Dump the dough out onto a lightly floured surface and knead it with floured hands 4 or 5 times until smooth (it really only takes 4-5 times). With a rolling pin, roll the dough into a 12x15-inch rectangle. I discovered that 12x15 is exactly the size of my flexible plastic cutting board, so that's a quick and easy way to size it.
- Brush the dough with the melted butter, leaving a 1/2-inch border unbuttered around the edges. In a medium bowl, combine brown sugar and spices. Sprinkle the mixture over the buttered area of the dough and press gently into the surface.
- Starting at a long edge, roll up the dough jelly-roll style. Pinch the seam to seal, and leave the ends open.
- With a sharp knife, cut the roll into equal pieces. Set the pieces, cut side up, in the prepared pan; they should fill the pan and touch slightly, but dont worry if there are small gaps.
- Bake until golden brown and firm to the touch, 20 to 28 minutes. Set the pan on a wire rack to cool for 5 minutes. Run a spatula around the inside edge of the pan to loosen the rolls, and transfer them to a serving plate.
- In a small bowl, mix the softened mascarpone cheese, powdered sugar, and vanilla to make a smooth glaze. Add milk as needed to achieve desired consistency. Spread or drizzle onto warm rolls. Let stand 10 minutes (or as long as you can stand) and serve.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $0.38
Ingredient
2 cups all purpose flour
1 tablespoon baking powder
⅔ cups brown sugar
⅔ cups brown sugar
1.5 teaspoons cinnamon
1 cup low fat buttermilk
½ teaspoons ground allspice
¼ teaspoons ground cardamom
2 ounces mascarpone cheese
¾ cups part skim ricotta cheese
½ cups powdered sugar
1 tablespoon skim milk
¼ cups sugar
¾ ounces unsalted butter
2 ounces unsalted butter
1 teaspoon vanilla extract
Price$0.33
$0.09
$0.47
$0.47
$0.12
$0.49
$0.11
$0.11
$0.28
$0.86
$0.19
$0.03
$0.07
$0.18
$0.49
$0.30
$4.59
Nutritional Information
Quickview
304 Calories
5g Protein
9g Total Fat
51g Carbs
1% Health Score
Limit These
Calories
304k
Fat
9g
Saturated Fat
5g
Carbohydrates
51g
Sugar
33g
Cholesterol
24mg
Sodium
286mg
Get Enough Of These
Protein
5g
Calcium
160mg
Selenium
10µg
Vitamin B1
0.17mg
Manganese
0.22mg
Folate
41µg
Vitamin B2
0.17mg
Phosphorus
94mg
Iron
1mg
Vitamin B3
1mg
Vitamin A
301IU
Potassium
111mg
Zinc
0.47mg
Magnesium
12mg
Fiber
0.73g
Copper
0.05mg
Vitamin B5
0.23mg
Vitamin B12
0.11µg
Vitamin B6
0.03mg
Vitamin E
0.19mg
covered percent of daily need
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