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Cinnamon Rolls
vegetarian
$0.23 per serving
1 likes
Ready in 4 hours
25
vegetarian,lacto ovo vegetarian
morning meal,brunch,breakfast
Spoonacular Score: 3% 
My notes:
Cinnamon Rolls is a breakfast that serves 25. Watching your figure? This lacto ovo vegetarian recipe has 247 calories, 3g of protein, and 9g of fat per serving. For 23 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. Head to the store and pick up brown sugar, yeast, water, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 4 hours. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is rather bad. If you like this recipe, take a look at these similar recipes: {Slow Cooker} Cinnamon Roll Fondue with 20-minute Miniature Cinnamon Rolls, {Slow Cooker} Cinnamon Roll Fondue with 20-minute Miniature Cinnamon Rolls, and Easy Gingerbread Brioche Cinnamon Rolls with Cinnamon Browned Butter Frosting.
Ingredients
240 g
2 cups
powdered sugar
240 g
2 cups
powdered sugar
Equipment
Instructions
- All ingredients SHOULD be removed from the fridge at Least 1 hour Before we start making the dough.
- To elucidate the thing with 1 egg and a half, I will say That it works like this: take year and egg and beat it well with a fork and pour half of it into the bowl in Which you make the dough. In the original recipe, was 1 egg and , But I could not measure Like That and I put egg and a half
- Melt butter in the microwave for about 1 minute. Be careful, do not boil it.
- Put it in a bowl Where You Will mix it with warm milk (the temperature Should Be finger temp. - About 35 C) and water.
- Add a pinch of salt, vanilla, the whole beaten egg and the one and the buttermilk. Mixi is a little sugar until incorporated ..
- Add flour, one cup at a time, and after the second cup, add the yeast, THEN the remaining flour and knead well until smooth and sticky dough Becomes. The dough has a good Consistency, is easily ridden and Will not Give big headaches.
- Form a ball from the dough and put in a slightly oiled bowl on the edges, THEN cover it with a clean towel and put it in a place away from the current to rise, (approx 2 hours, or until doubled in volume).
- Once the dough cycle has completed, remove the dough from the baking pan and place on a clean, lightly floured work surface EQUAL THEN divide it into three parts. (Or 2 if you want the rolls Bigger)
- Stretch the dough into a rectangular shape with the dimensions 38/60cm. If it doesn't comes out like this, it SHOULD have thickness of 5 mm (1/4 inch)
- Mark off a 2.50-cm (1-inch) border along the edge of the dough, Closest to you ..
- Filling:
- In a bowl mix brown sugar with cinnamon. Brown sugar that I buy it here and Which is used for the cakes, is moist. Do not use turbinado sugar with large crystals, Will you have problems When You Will Roll the dough!
- The Heat a little butter in the microwave (I put Him 30 seconds) to become creamy. Using a silicone brush, spread it on the dough well. Sprinkle cinnamon sugar mixture over butter, making sure not to sprinkle on border edge, keep the border clean. Using your rolling pin, lightly roll the cinnamon sugar mixture.
- Starting at the far edge of the dough, roll the dough (Towards You) tightly into a log, stopping just shy of the border edge. Using a pastry brush, brush a bit of water or milk on the border edge and THEN continue to roll dough (HELPS to seal the log).
- Using a sharp knife, trim the left and right ends of the log (so you have a flush end at each end of the log).
- Using the type of a sharp paring knife, mark the log every 3.8-cm (1 -inches) (for small rolls) or 5-cm (2 inches) (for larger rolls).
- Place Them facing up in the baking tray lined with baking paper and let rise for Them to Another hour, Covered with a towel, until doubled in volume. I know it's a long time waiting, But If You Want Something that's super delicious right? After rising, rolls SHOULD be touching each other and the sides of the pan. This is important for best results. This Will Give the rolls the soft, moist outer edge That is preferred.
- Preheat oven to 170 C (335 F). Bake, one tin at-a-time (to Obtain uniform results), until the rolls are lightly browned, about 20 minutes.
- When They are still warm, spread the icing and THEN sprinkle pecans on top.
- For the Icing:
- Mix 4 tablespoons butter at room temperature with 2 cups powdered sugar and 1 teaspoon vanilla. Dilute with 3-6 tablespoons of hot water (until you Obtain Desired Consistency).
- Bon appetit!
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $0.26
Ingredient
1 cup brown sugar
1 cup brown sugar
⅓ cups butter
½ cups butter
4 tablespoons butter
5 teaspoons cinnamon
1 packet dry yeast
4.5 cups flour
1 cup milk
2 cups powdered sugar
½ cups sugar
1 teaspoon vanilla
Price$0.71
$0.71
$0.65
$0.97
$0.48
$0.41
$0.27
$0.75
$0.33
$0.77
$0.14
$0.30
$6.48
Nutritional Information
Quickview
280 Calories
2g Protein
8g Total Fat
48g Carbs
0% Health Score
Limit These
Calories
280k
Fat
8g
Saturated Fat
5g
Carbohydrates
48g
Sugar
31g
Cholesterol
22mg
Sodium
119mg
Get Enough Of These
Protein
2g
Vitamin B1
0.21mg
Folate
48µg
Manganese
0.24mg
Selenium
8µg
Vitamin B2
0.14mg
Vitamin B3
1mg
Iron
1mg
Vitamin A
262IU
Phosphorus
39mg
Calcium
36mg
Fiber
0.9g
Copper
0.05mg
Magnesium
8mg
Vitamin B5
0.21mg
Potassium
69mg
Vitamin E
0.26mg
Zinc
0.24mg
Vitamin B6
0.03mg
Vitamin B12
0.07µg
covered percent of daily need
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