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Cinnamon Rolls

 
One serving costs about $0.24

$0.24 per serving

1 people like this recipe

1 likes

This recipe is ready in 240 minutes

Ready in 4 hours

25 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:14%

Spoonacular Score: 14%

 

Cinnamon Rolls might be just the morn meal you are searching for. This recipe makes 25 servings with 247 calories, 3g of protein, and 9g of fat each. For 24 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 4 hours. Head to the store and pick up brown sugar, vanilla, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so awesome. Try Overnight Cinnamon Rolls – you can bake fresh and hot cinnamon rolls in the morning, {Slow Cooker} Cinnamon Roll Fondue with 20-minute Miniature Cinnamon Rolls, and Pumpkin Cinnamon Rolls with Maple Cinnamon Cream Cheese Frosting for similar recipes.

Ingredients

Servings:
1 cup
1 cup brown sugar
brown sugar
0.33 cup
0.33 cup butter
butter
0.5 cup
0.5 cup butter
butter
4 Tbsps
4 Tbsps butter
butter
5 tsps
5 tsps cinnamon
cinnamon
1 pkt
1 pkt dry yeast
dry yeast
4.5 cups
4.5 cups flour
flour
1 cup
1 cup milk
milk
2 cups
2 cups powdered sugar
powdered sugar
0.5 tsps
0.5 tsps salt
salt
0.5 cup
0.5 cup sugar
sugar
1 tsp
1 tsp vanilla
vanilla
0.25 cup
0.25 cup water
water
3 Tbsps
3 Tbsps water
water
1 cup brown sugar
1 cup
brown sugar
0.33 cup butter
0.33 cup
butter
0.5 cup butter
0.5 cup
butter
4 Tbsps butter
4 Tbsps
butter
5 tsps cinnamon
5 tsps
cinnamon
1 pkt dry yeast
1 pkt
dry yeast
4.5 cups flour
4.5 cups
flour
1 cup milk
1 cup
milk
2 cups powdered sugar
2 cups
powdered sugar
0.5 tsps salt
0.5 tsps
salt
0.5 cup sugar
0.5 cup
sugar
1 tsp vanilla
1 tsp
vanilla
0.25 cup water
0.25 cup
water
3 Tbsps water
3 Tbsps
water

Equipment

pastry brush
pastry brush
baking paper
baking paper
baking pan
baking pan
rolling pin
rolling pin
microwave
microwave
oven
oven
knife
knife
bowl
bowl
pastry brush
pastry brush
baking paper
baking paper
baking pan
baking pan
rolling pin
rolling pin
microwave
microwave
oven
oven
knife
knife
bowl
bowl


Instructions

  1. All ingredients SHOULD be removed from the fridge at Least 1 hour Before we start making the dough.
  2. To elucidate the thing with 1 egg and a half, I will say That it works like this: take year and egg and beat it well with a fork and pour half of it into the bowl in Which you make the dough. In the original recipe, was 1 egg and , But I could not measure Like That and I put egg and a half
  3. Melt butter in the microwave for about 1 minute. Be careful, do not boil it.
  4. Put it in a bowl Where You Will mix it with warm milk (the temperature Should Be finger temp. - About 35 C) and water.
  5. Add a pinch of salt, vanilla, the whole beaten egg and the one and the buttermilk. Mixi is a little sugar until incorporated ..
  6. Add flour, one cup at a time, and after the second cup, add the yeast, THEN the remaining flour and knead well until smooth and sticky dough Becomes. The dough has a good Consistency, is easily ridden and Will not Give big headaches.
  7. Form a ball from the dough and put in a slightly oiled bowl on the edges, THEN cover it with a clean towel and put it in a place away from the current to rise, (approx 2 hours, or until doubled in volume).
  8. Once the dough cycle has completed, remove the dough from the baking pan and place on a clean, lightly floured work surface EQUAL THEN divide it into three parts. (Or 2 if you want the rolls Bigger)
  9. Stretch the dough into a rectangular shape with the dimensions 38/60cm. If it doesn't comes out like this, it SHOULD have thickness of 5 mm (1/4 inch)
  10. Mark off a 2.50-cm (1-inch) border along the edge of the dough, Closest to you ..
  11. Filling:
  12. In a bowl mix brown sugar with cinnamon. Brown sugar that I buy it here and Which is used for the cakes, is moist. Do not use turbinado sugar with large crystals, Will you have problems When You Will Roll the dough!
  13. The Heat a little butter in the microwave (I put Him 30 seconds) to become creamy. Using a silicone brush, spread it on the dough well. Sprinkle cinnamon sugar mixture over butter, making sure not to sprinkle on border edge, keep the border clean. Using your rolling pin, lightly roll the cinnamon sugar mixture.
  14. Starting at the far edge of the dough, roll the dough (Towards You) tightly into a log, stopping just shy of the border edge. Using a pastry brush, brush a bit of water or milk on the border edge and THEN continue to roll dough (HELPS to seal the log).
  15. Using a sharp knife, trim the left and right ends of the log (so you have a flush end at each end of the log).
  16. Using the type of a sharp paring knife, mark the log every 3.8-cm (1 -inches) (for small rolls) or 5-cm (2 inches) (for larger rolls).
  17. Place Them facing up in the baking tray lined with baking paper and let rise for Them to Another hour, Covered with a towel, until doubled in volume. I know it's a long time waiting, But If You Want Something that's super delicious right? After rising, rolls SHOULD be touching each other and the sides of the pan. This is important for best results. This Will Give the rolls the soft, moist outer edge That is preferred.
  18. Preheat oven to 170 C (335 F). Bake, one tin at-a-time (to Obtain uniform results), until the rolls are lightly browned, about 20 minutes.
  19. When They are still warm, spread the icing and THEN sprinkle pecans on top.
  20. For the Icing:
  21. Mix 4 tablespoons butter at room temperature with 2 cups powdered sugar and 1 teaspoon vanilla. Dilute with 3-6 tablespoons of hot water (until you Obtain Desired Consistency).
  22. Bon appetit!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.23
Ingredient
1 cup brown sugar
⅓ cups butter
½ cups butter
4 tablespoons butter
5 teaspoons cinnamon
1 packet dry yeast
4.5 cups flour
1 cup milk
2 cups powdered sugar
½ cups sugar
1 teaspoon vanilla
Price
$0.71
$0.65
$0.97
$0.48
$0.41
$0.27
$0.75
$0.33
$0.77
$0.14
$0.30
$5.77

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • get more cooking tips

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
246k Calories
2g Protein
8g Total Fat
40g Carbs
1% Health Score
Limit These
Calories
246k
12%

Fat
8g
13%

  Saturated Fat
5g
33%

Carbohydrates
40g
13%

  Sugar
22g
25%

Cholesterol
22mg
7%

Sodium
124mg
5%

Get Enough Of These
Protein
2g
6%

Vitamin B1
0.21mg
14%

Folate
48µg
12%

Selenium
8µg
12%

Manganese
0.23mg
12%

Vitamin B2
0.15mg
9%

Vitamin B3
1mg
7%

Iron
1mg
6%

Vitamin A
262IU
5%

Phosphorus
37mg
4%

Fiber
0.9g
4%

Calcium
28mg
3%

Copper
0.04mg
2%

Vitamin B5
0.2mg
2%

Magnesium
7mg
2%

Vitamin D
0.27µg
2%

Vitamin E
0.26mg
2%

Potassium
55mg
2%

Zinc
0.24mg
2%

Vitamin B6
0.02mg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need

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