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Simple Sage Pesto

 
One serving costs about $0.95

$0.95 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,primal,gluten free,primal condiment,dip,sauce,spread
spoonacular Score:63%

Spoonacular Score: 63%

 

If you have roughly roughly 45 minutes to spend in the kitchen, Simple Sage Pesto might be a tremendous gluten free and primal recipe to try. One serving contains 238 calories, 3g of protein, and 25g of fat. This recipe serves 8. For 95 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a condiment. Head to the store and pick up sage leaves, extra virgin olive oil, parmesan, and a few other things to make it today. This recipe from Foodista has 1 fans. Overall, this recipe earns a solid spoonacular score of 61%. Users who liked this recipe also liked Simple Goudan and Sage Biscuits, simple kohlrabi with pistachios and sage, and Sage and Pecan Pesto.

Ingredients

Servings:
2 cups
2 cups fresh sage leaves
fresh sage leaves
2
2  garlic cloves
garlic cloves
0.5 cup
0.5 cup parmesan
parmesan
0.25 cup
0.25 cup pine nuts
pine nuts
0.75 cup
0.75 cup extra virgin olive oil
extra virgin olive oil
1 pinch
1 pinch salt and pepper
salt and pepper
2 cups fresh sage leaves
2 cups
fresh sage leaves
2  garlic cloves
2
garlic cloves
0.5 cup parmesan
0.5 cup
parmesan
0.25 cup pine nuts
0.25 cup
pine nuts
0.75 cup extra virgin olive oil
0.75 cup
extra virgin olive oil
1 pinch salt and pepper
1 pinch
salt and pepper

Equipment

food processor
food processor
blender
blender
spatula
spatula
bowl
bowl
food processor
food processor
blender
blender
spatula
spatula
bowl
bowl


Instructions

In the bowl of a food processor (or in a blender), add the sage, garlic and pine nuts. Pulse the ingredients a few times until chopped. In a steady stream, slowly add the olive oil while the food processor or blender is running. Stop to scrape down the sides once with a rubber spatula and add the salt and pepper. Run the processor for a few more seconds to combine thoroughly. Transfer the pesto to an airtight container and store in the refrigerator until ready to use. The pesto will keep in the refrigerator for up to 5 days.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.95
Ingredient
2 cups fresh sage leaves
2 garlic cloves
½ cups parmesan
¼ cups pine nuts
¾ cups extra virgin olive oil
Price
$2.68
$0.13
$1.05
$1.81
$1.93
$7.60

Nutritional Information

Quickview
237k Calories
3g Protein
24g Total Fat
1g Carbs
19% Health Score
Limit These
Calories
237k
12%

Fat
24g
38%

  Saturated Fat
4g
26%

Carbohydrates
1g
1%

  Sugar
0.21g
0%

Cholesterol
4mg
1%

Sodium
105mg
5%

Get Enough Of These
Protein
3g
6%

Copper
9mg
495%

Manganese
0.71mg
35%

Vitamin E
3mg
22%

Vitamin K
14µg
14%

Calcium
97mg
10%

Phosphorus
69mg
7%

Magnesium
19mg
5%

Iron
0.77mg
4%

Zinc
0.51mg
3%

Selenium
1µg
2%

Vitamin B2
0.04mg
2%

Vitamin B1
0.03mg
2%

Fiber
0.4g
2%

Potassium
47mg
1%

Vitamin B12
0.08µg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need

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