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Buttermilk Cornbread and Sage Stuffing

 
One serving costs about $1.71

$1.71 per serving

7 people like this recipe

7 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 thanksgiving side dish Southern
spoonacular Score:57%

Spoonacular Score: 57%

 

If you want to add more Southern recipes to your recipe box, Buttermilk Cornbread and Sage Stuffing might be a recipe you should try. For $1.71 per serving, you get a side dish that serves 10. One portion of this dish contains approximately 22g of protein, 38g of fat, and a total of 900 calories. 7 people have tried and liked this recipe. It will be a hit at your Thanksgiving event. If you have butter, chicken broth, celery, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is pretty good. Similar recipes are Sage and Cornbread Stuffing, Cornbread Apple and Sage Stuffing, and Sausage, Sage, and Cornbread Stuffing.

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Dr. Loosen Dr. L Riesling. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 11 dollars per bottle.

Dr. Loosen Dr. L Riesling

"...a surprisingly complex and outstanding value in nearly-dry Riesling... Lemon, green apple, wet stone, and lightly floral aromas are followed by a crisp, slate-saturated palate and a finish of juicy citrus and apple, nut oils, mineral salts, and wet stone..."-Wine Advocate"This wine has to be one of the best deals in Mosel Riesling. Ernst Loosen's 'introductory' Riesling is marked by flavors of fresh peach and apricot, balanced by a fair amount of refreshing acidity. A great aperitif."- Food & Wine Magazine

» Get this wine on Wine.com

Ingredients

Servings:
8 cups
8 cups white fresh coarse bread crumbs
white fresh coarse bread crumbs
4 cups
4 cups buttermilk corn bread
buttermilk corn bread
0.25 cup
0.25 cup fresh flat-leaf parsley
fresh flat-leaf parsley
3 Tbsps
3 Tbsps fresh sage
fresh sage
3 Tbsps
3 Tbsps fresh sage
fresh sage
1 tsp
1 tsp kosher salt
kosher salt
0.5 tsps
0.5 tsps black pepper
black pepper
1 cup
1 cup unsalted butter
unsalted butter
1.5 cups
1.5 cups yellow onions
yellow onions
1
1  trimmed turkey liver
trimmed turkey liver
1 cup
1 cup celery
celery
2 large
2 large eggs
eggs
1 cup
1 cup chicken broth
chicken broth
0.5 cup
0.5 cup heavy cream
heavy cream
8 cups white fresh coarse bread crumbs
8 cups
white fresh coarse bread crumbs
4 cups buttermilk corn bread
4 cups
buttermilk corn bread
0.25 cup fresh flat-leaf parsley
0.25 cup
fresh flat-leaf parsley
3 Tbsps fresh sage
3 Tbsps
fresh sage
3 Tbsps fresh sage
3 Tbsps
fresh sage
1 tsp kosher salt
1 tsp
kosher salt
0.5 tsps black pepper
0.5 tsps
black pepper
1 cup unsalted butter
1 cup
unsalted butter
1.5 cups yellow onions
1.5 cups
yellow onions
1  trimmed turkey liver
1
trimmed turkey liver
1 cup celery
1 cup
celery
2 large eggs
2 large
eggs
1 cup chicken broth
1 cup
chicken broth
0.5 cup heavy cream
0.5 cup
heavy cream

Equipment

baking pan
baking pan
oven
oven
bowl
bowl
baking pan
baking pan
oven
oven
bowl
bowl


Instructions

Preheat oven to 325F. Spread all bread crumbs in a shallow baking pan and bake until dry, about 15 minutes total. Cool crumbs in pan, then transfer to a large bowl and stir in parsley, sage, salt, and pepper. Melt butter in a large heavy skillet over moderate heat. Add onions and liver and cook, stirring occasionally, until onions are softened, 8 to 10 minutes. Add celery and cook, stirring occasionally, 5 minutes. Transfer to bowl with crumbs and toss well. Add eggs, stock, and cream and toss well. Transfer stuffing to a buttered 2 1/2- to 3-quart shallow baking dish. Bake, covered, in middle of oven 30 minutes, then uncover and bake until browned, about 30 minutes more.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.90
Ingredient
8 cups white fresh coarse bread crumbs
4 cups buttermilk corn bread
¼ cups fresh flat-leaf parsley
3 tablespoons fresh sage
3 tablespoons fresh sage
½ teaspoons black pepper
1 cup unsalted butter
1.5 cups yellow onions
1 trimmed turkey liver
1 cup celery
2 larges eggs
1 cup chicken broth
½ cups heavy cream
Price
$3.39
$6.08
$0.59
$1.85
$1.85
$0.03
$1.95
$0.53
$0.36
$0.38
$0.55
$0.76
$0.65
$18.97

Nutritional Information

Quickview
902 Calories
22g Protein
38g Total Fat
117g Carbs
26% Health Score
Limit These
Calories
902k
45%

Fat
38g
59%

  Saturated Fat
19g
122%

Carbohydrates
117g
39%

  Sugar
22g
25%

Cholesterol
195mg
65%

Sodium
1562mg
68%

Get Enough Of These
Protein
22g
44%

Copper
11mg
566%

Vitamin A
3816IU
76%

Manganese
1mg
73%

Vitamin B1
1mg
72%

Phosphorus
585mg
59%

Selenium
40µg
58%

Folate
228µg
57%

Vitamin B2
0.85mg
50%

Vitamin B3
8mg
45%

Vitamin B12
2µg
44%

Iron
7mg
42%

Vitamin K
39µg
37%

Calcium
343mg
34%

Fiber
6g
28%

Vitamin B5
1mg
19%

Vitamin B6
0.35mg
17%

Magnesium
68mg
17%

Zinc
2mg
17%

Potassium
437mg
13%

Vitamin E
1mg
9%

Vitamin C
6mg
8%

Vitamin D
0.86µg
6%

covered percent of daily need

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