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$1.71 per serving
7 likes
Ready in 45 minutes
Spoonacular Score: 57% 
If you want to add more Southern recipes to your recipe box, Buttermilk Cornbread and Sage Stuffing might be a recipe you should try. For $1.71 per serving, you get a side dish that serves 10. One portion of this dish contains approximately 22g of protein, 38g of fat, and a total of 900 calories. 7 people have tried and liked this recipe. It will be a hit at your Thanksgiving event. If you have butter, chicken broth, celery, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is pretty good. Similar recipes are Sage and Cornbread Stuffing, Cornbread Apple and Sage Stuffing, and Sausage, Sage, and Cornbread Stuffing.
Cornbread works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Pro-Bono Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 12 dollars per bottle.
Crisp entry with a balanced body; rounded with a brilliant acidity.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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