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Buttermilk Cornbread and Sage Stuffing

 
One serving costs about $1.27

$1.27 per serving

7 people like this recipe

7 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 thanksgiving side dish Southern
spoonacular Score:71%

Spoonacular Score: 71%

 

Buttermilk Cornbread and Sage Stuffing is a Southern recipe that serves 10. One serving contains 669 calories, 17g of protein, and 32g of fat. For $1.27 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. If you have kosher salt, sage, eggs, and a few other ingredients on hand, you can make it. This recipe is liked by 7 foodies and cooks. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It will be a hit at your Thanksgiving event. It works well as a side dish. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is solid. Similar recipes include Sage and Cornbread Stuffing, Sausage, Sage & Cornbread Stuffing, and Cornbread Apple and Sage Stuffing.

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Purple Star Ancient Lakes Riesling. It has 5 out of 5 stars and a bottle costs about 12 dollars.

Purple Star Ancient Lakes Riesling

Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.

» Get this wine on Amazon.com

Ingredients

Servings:
8 cups
8 cups white fresh bread crumbs
white fresh bread crumbs
4 cups
4 cups corn bread
corn bread
0.25 cup
0.25 cup fresh flat-leaf parsley
fresh flat-leaf parsley
3 Tbsps
3 Tbsps fresh sage
fresh sage
1 tsp
1 tsp kosher salt
kosher salt
0.5 tsps
0.5 tsps black pepper
black pepper
1 cup
1 cup unsalted butter
unsalted butter
1.5 cups
1.5 cups yellow onions
yellow onions
1
1  trimmed turkey liver
trimmed turkey liver
1 cup
1 cup celery
celery
2 large
2 large eggs
eggs
1 cup
1 cup chicken broth
chicken broth
0.5 cup
0.5 cup heavy cream
heavy cream
8 cups white fresh bread crumbs
8 cups
white fresh bread crumbs
4 cups corn bread
4 cups
corn bread
0.25 cup fresh flat-leaf parsley
0.25 cup
fresh flat-leaf parsley
3 Tbsps fresh sage
3 Tbsps
fresh sage
1 tsp kosher salt
1 tsp
kosher salt
0.5 tsps black pepper
0.5 tsps
black pepper
1 cup unsalted butter
1 cup
unsalted butter
1.5 cups yellow onions
1.5 cups
yellow onions
1  trimmed turkey liver
1
trimmed turkey liver
1 cup celery
1 cup
celery
2 large eggs
2 large
eggs
1 cup chicken broth
1 cup
chicken broth
0.5 cup heavy cream
0.5 cup
heavy cream
Widget by spoonacular.com

Equipment

baking pan
baking pan
oven
oven
bowl
bowl
baking pan
baking pan
oven
oven
bowl
bowl


Instructions

Preheat oven to 325F. Spread all bread crumbs in a shallow baking pan and bake until dry, about 15 minutes total. Cool crumbs in pan, then transfer to a large bowl and stir in parsley, sage, salt, and pepper. Melt butter in a large heavy skillet over moderate heat. Add onions and liver and cook, stirring occasionally, until onions are softened, 8 to 10 minutes. Add celery and cook, stirring occasionally, 5 minutes. Transfer to bowl with crumbs and toss well. Add eggs, stock, and cream and toss well. Transfer stuffing to a buttered 2 1/2- to 3-quart shallow baking dish. Bake, covered, in middle of oven 30 minutes, then uncover and bake until browned, about 30 minutes more.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.71
Ingredient
8 cups white fresh bread crumbs
4 cups corn bread
¼ cups fresh flat-leaf parsley
3 tablespoons fresh sage
½ teaspoons black pepper
1 cup unsalted butter
1.5 cups yellow onions
1 trimmed turkey liver
1 cup celery
2 larges eggs
1 cup chicken broth
½ cups heavy cream
Price
$3.39
$6.08
$0.59
$1.85
$0.03
$1.95
$0.53
$0.36
$0.38
$0.55
$0.76
$0.65
$17.11
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Nutritional Information

Quickview
900k Calories
21g Protein
38g Total Fat
117g Carbs
23% Health Score
Limit These
Calories
900k
45%

Fat
38g
59%

  Saturated Fat
19g
122%

Carbohydrates
117g
39%

  Sugar
21g
24%

Cholesterol
197mg
66%

Sodium
1562mg
68%

Get Enough Of These
Protein
21g
44%

Copper
5mg
293%

Vitamin A
3816IU
76%

Vitamin B1
1mg
71%

Manganese
1mg
64%

Phosphorus
586mg
59%

Selenium
40µg
58%

Folate
228µg
57%

Vitamin B2
0.82mg
48%

Vitamin B3
8mg
45%

Vitamin B12
2µg
44%

Iron
7mg
41%

Vitamin K
35µg
34%

Calcium
331mg
33%

Fiber
6g
27%

Vitamin B5
1mg
19%

Vitamin B6
0.35mg
17%

Zinc
2mg
17%

Magnesium
65mg
16%

Potassium
442mg
13%

Vitamin C
8mg
10%

Vitamin E
1mg
9%

Vitamin D
0.75µg
5%

covered percent of daily need

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