Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Buttermilk Cornbread and Sage Stuffing

 
Buttermilk Cornbread and Sage Stuffing
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

7 people like this recipe

7 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 thanksgiving side dish Southern
spoonacular Score:57%

Spoonacular Score: 57%

 

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is NV Amber Falls Winery Sarah's Choice Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.

NV Amber Falls Winery Sarah's Choice Riesling

This semi-sweet aromatic Riesling has a distinct "honey" bouquet. Perfectly balanced, this wine has tasting notes of ripe fruit on the front and a lingering light finish.

» Get this wine on Amazon.com

Ingredients

Servings:
8 cups
8 cups white fresh coarse bread crumbs
white fresh coarse bread crumbs
4 cups
4 cups buttermilk corn bread
buttermilk corn bread
0.25 cup
0.25 cup fresh flat-leaf parsley
fresh flat-leaf parsley
3 Tbsps
3 Tbsps fresh sage
fresh sage
3 Tbsps
3 Tbsps fresh sage
fresh sage
1 tsp
1 tsp kosher salt
kosher salt
0.5 tsps
0.5 tsps black pepper
black pepper
1 cup
1 cup unsalted butter
unsalted butter
1.5 cups
1.5 cups yellow onions
yellow onions
1
1  trimmed turkey liver
trimmed turkey liver
1 cup
1 cup celery
celery
2 large
2 large eggs
eggs
1 cup
1 cup chicken broth
chicken broth
0.5 cup
0.5 cup heavy cream
heavy cream
8 cups white fresh coarse bread crumbs
8 cups
white fresh coarse bread crumbs
4 cups buttermilk corn bread
4 cups
buttermilk corn bread
0.25 cup fresh flat-leaf parsley
0.25 cup
fresh flat-leaf parsley
3 Tbsps fresh sage
3 Tbsps
fresh sage
3 Tbsps fresh sage
3 Tbsps
fresh sage
1 tsp kosher salt
1 tsp
kosher salt
0.5 tsps black pepper
0.5 tsps
black pepper
1 cup unsalted butter
1 cup
unsalted butter
1.5 cups yellow onions
1.5 cups
yellow onions
1  trimmed turkey liver
1
trimmed turkey liver
1 cup celery
1 cup
celery
2 large eggs
2 large
eggs
1 cup chicken broth
1 cup
chicken broth
0.5 cup heavy cream
0.5 cup
heavy cream

Equipment

baking pan
baking pan
oven
oven
bowl
bowl
baking pan
baking pan
oven
oven
bowl
bowl


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.90
Ingredient
8 cups white fresh coarse bread crumbs
4 cups buttermilk corn bread
¼ cups fresh flat-leaf parsley
3 tablespoons fresh sage
3 tablespoons fresh sage
½ teaspoons black pepper
1 cup unsalted butter
1.5 cups yellow onions
1 trimmed turkey liver
1 cup celery
2 larges eggs
1 cup chicken broth
½ cups heavy cream
Price
$3.39
$6.08
$0.59
$1.85
$1.85
$0.03
$1.95
$0.53
$0.36
$0.38
$0.55
$0.76
$0.65
$18.97

Nutritional Information

Quickview
902 Calories
22g Protein
38g Total Fat
117g Carbs
26% Health Score
Limit These
Calories
902k
45%

Fat
38g
59%

  Saturated Fat
19g
122%

Carbohydrates
117g
39%

  Sugar
22g
25%

Cholesterol
195mg
65%

Sodium
1562mg
68%

Get Enough Of These
Protein
22g
44%

Copper
11mg
566%

Vitamin A
3816IU
76%

Manganese
1mg
73%

Vitamin B1
1mg
72%

Phosphorus
585mg
59%

Selenium
40µg
58%

Folate
228µg
57%

Vitamin B2
0.85mg
50%

Vitamin B3
8mg
45%

Vitamin B12
2µg
44%

Iron
7mg
42%

Vitamin K
39µg
37%

Calcium
343mg
34%

Fiber
6g
28%

Vitamin B5
1mg
19%

Vitamin B6
0.35mg
17%

Magnesium
68mg
17%

Zinc
2mg
17%

Potassium
437mg
13%

Vitamin E
1mg
9%

Vitamin C
6mg
8%

Vitamin D
0.86µg
6%

covered percent of daily need

Related Recipes