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$1.80 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 83% 
Pasta with Butternut Squash, Sausage and Sage Pesto is a main course that serves 8. For $1.8 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 31g of fat, and a total of 556 calories. If you have butternut squash, olive oil, parmesan, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 77%, this dish is solid. Users who liked this recipe also liked Roasted Butternut Squash, Sausage and Orecchiette Pastan in a Brown Butter Sage Sauce, Butternut Squash, Sage Pesto and Prosciutto Pizza, and Butternut Squash Gratin with Sage Pesto & Gorgonzola for.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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