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$1.66 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 61% 
Shakshouka Tala: A Well-traveled, Tomato-and-Pepper-based Stew requires roughly 45 minutes from start to finish. This hor d'oeuvre has 224 calories, 8g of protein, and 15g of fat per serving. For $1.66 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista requires olive oil, plum tomatoes, jalapeño pepper, and bell peppers. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It can be enjoyed any time, but it is especially good for Autumn. This recipe is liked by 1 foodies and cooks. With a spoonacular score of 52%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Asparagus, sweet potato and tomato shakshouka, Shakshouka (Poached Eggs in Spicy Tomato Sauce), and Shakshouka (Poached Eggs in Spicy Tomato Sauce).
Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Eden Canyon Vineyards "ESTATE" Cabernet Sauvignon with a 5 out of 5 star rating seems like a good match. It costs about 49 dollars per bottle.
BRONZE MEDAL - 2011 San Francisco Chronicle Wine Competition. The 2007 Estate Cabernet Sauvignon is an auspicious vintage. The growing season produced the thickest and most flavorful skins we'd ever grown. Potent and complex, her raven complexion reveals a feminine style, medium body, and dense flavors of fresh blueberries, chocolate, currant, cinnamon, violets, and cloves. This vintage aged for 24 months in French oak barrels. Our small production, handcrafted wines are produced with minimal intervention, reflecting our vineyard's full influence in the winemaking process. Our estate vineyard produces low yield and high-quality grapes that are crushed and de-stemmed within minutes of handpicking. We produce about 2,000 cases a year of consistent, balanced, low sulfites, vegan, gluten-free, non-GMO, and nature friendly wines.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
gluten-free
dairy-free
