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×$1.87 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 89%
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Sweet Pepper and Heirloom Tomato Gazpacho could be an awesome recipe to try. This recipe serves 4 and costs $1.87 per serving. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 169 calories. Only a few people made this recipe, and 1 would say it hit the spot. It is perfect for Summer. This recipe from Foodista requires peppers, garlic, cucumber, and salt and pepper. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a great spoonacular score of 90%. If you like this recipe, take a look at these similar recipes: Heirloom Tomato Gazpacho, Heirloom Tomato Gazpacho with Lobster, and Lazy Heirloom Tomato Gazpacho.
Gazpacho works really well with Manzanilla Sherry, Albarino, and Verdejo. Though gazpacho is said to be a tricky pairing, all these Spanish wines can work. The Garciarevalo Casamaro Verdejo with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Lots of bright lemon peel and blossom on the nose. Great purity of fruit, with notes of quince, melon, and apricot. On the palate it's mineral-driven, with a pleasant light bitter note on the finish that makes you want more.Pairs well with freshwater fish, grilled sausages, young manchego, eggplant, fresh onions and garlic.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit