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Sweet Pepper and Heirloom Tomato Gazpacho

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.87

$1.87 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 summer,vegetarian,vegan,gluten-free,dairy-free,healthy,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:88%

Spoonacular Score: 88%

 

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Sweet Pepper and Heirloom Tomato Gazpacho could be an awesome recipe to try. This recipe serves 4 and costs $1.87 per serving. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 169 calories. Only a few people made this recipe, and 1 would say it hit the spot. It is perfect for Summer. This recipe from Foodista requires peppers, garlic, cucumber, and salt and pepper. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a great spoonacular score of 90%. If you like this recipe, take a look at these similar recipes: Heirloom Tomato Gazpacho, Heirloom Tomato Gazpacho with Lobster, and Lazy Heirloom Tomato Gazpacho.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruinart Brut rosé ( half-bottle). It has 5 out of 5 stars and a bottle costs about 56 dollars.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.

» Get this wine on Wine.com

Ingredients

Servings:
2
2  sweet peppers
sweet peppers
3 medium
3 medium heirloom tomatoes
heirloom tomatoes
1 small
1 small cucumber
cucumber
0.5
0.5  yellow onion
yellow onion
4 cloves
4 cloves garlic
garlic
1 cup
1 cup parsley
parsley
some
some red wine vinegar
red wine vinegar
0.25 cup
0.25 cup olive oil
olive oil
some
some salt and pepper
salt and pepper
2  sweet peppers
2
sweet peppers
3 medium heirloom tomatoes
3 medium
heirloom tomatoes
1 small cucumber
1 small
cucumber
0.5  yellow onion
0.5
yellow onion
4 cloves garlic
4 cloves
garlic
1 cup parsley
1 cup
parsley
some red wine vinegar
some
red wine vinegar
0.25 cup olive oil
0.25 cup
olive oil
some salt and pepper
some
salt and pepper
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Equipment

food processor
food processor
sieve
sieve
blender
blender
food processor
food processor
sieve
sieve
blender
blender


Instructions

Combine all ingredients in a food processor or blender. Blend until pured. If using a blender, pour through a fine strainer. Chill or serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.41
Ingredient
2 sweet peppers
3 mediums heirloom tomatoes
1 small cucumber
½ yellow onion
4 cloves garlic
1 cup parsley
some red wine vinegar
¼ cups olive oil
Price
$0.73
$1.08
$0.38
$0.12
$0.27
$2.38
$0.03
$0.64
$5.62
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Nutritional Information

Quickview
168k Calories
2g Protein
14g Total Fat
10g Carbs
80% Health Score
Limit These
Calories
168k
8%

Fat
14g
22%

  Saturated Fat
1g
12%

Carbohydrates
10g
3%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
65mg
3%

Get Enough Of These
Protein
2g
5%

Vitamin K
268µg
256%

Vitamin C
83mg
101%

Vitamin A
2281IU
46%

Vitamin E
2mg
19%

Manganese
0.3mg
15%

Vitamin B6
0.29mg
15%

Potassium
492mg
14%

Fiber
3g
13%

Folate
50µg
13%

Iron
1mg
9%

Copper
0.16mg
8%

Magnesium
30mg
8%

Vitamin B1
0.11mg
7%

Phosphorus
59mg
6%

Vitamin B3
1mg
5%

Calcium
50mg
5%

Vitamin B2
0.07mg
4%

Zinc
0.52mg
3%

Vitamin B5
0.33mg
3%

covered percent of daily need

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