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×$1.87 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 88%
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Sweet Pepper and Heirloom Tomato Gazpacho could be an awesome recipe to try. This recipe serves 4 and costs $1.87 per serving. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 169 calories. Only a few people made this recipe, and 1 would say it hit the spot. It is perfect for Summer. This recipe from Foodista requires peppers, garlic, cucumber, and salt and pepper. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a great spoonacular score of 90%. If you like this recipe, take a look at these similar recipes: Heirloom Tomato Gazpacho, Heirloom Tomato Gazpacho with Lobster, and Lazy Heirloom Tomato Gazpacho.
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruinart Brut rosé ( half-bottle). It has 5 out of 5 stars and a bottle costs about 56 dollars.
*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit