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Image © Maplewood Road
$6.06 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 89% 
Roasted Tomato and White Bean Stew could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. For $6.06 per serving, this recipe covers 55% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 36g of protein, 43g of fat, and a total of 959 calories. This recipe serves 2. It works well as an expensive main course for Autumn. A mixture of flat-leaf parsley, baby spinach, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by spoonacular user maplewoodroad. If you like this recipe, you might also like recipes such as Warm Tomato and White Bean Stew, White Bean, Kale, and Tomato Stew, and Tomato and White Bean Stew with Ditalini.
Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Hourglass Cabernet Sauvignon with a 4.9 out of 5 star rating seems like a good match. It costs about 180 dollars per bottle.
Read the detailed instructions on Maplewood Road
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healthy
vegetarian
vegan
gluten-free
dairy-free
