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Amrakhand - Mango Based Dessert

 
One serving costs about $6.15 One serving costs about $6.15 One serving costs about $6.15

$6.15 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:16%

Spoonacular Score: 16%

 

Need a gluten free and lacto ovo vegetarian dessert? Amrakhand - Mango Based Dessert could be an outstanding recipe to try. For $6.15 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1050 calories, 19g of protein, and 46g of fat each. 1 person were glad they tried this recipe. Head to the store and pick up nuts, sugar, mango pulp, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is not so spectacular. Similar recipes include mango shrikhand or amrakhand, how to make mango shrikhand, Mango Coconut Burfi | Mango dessert s, and Mango Dessert.

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups hung curd
hung curd
0.75 tsps
0.75 tsps cardamom powder
cardamom powder
2 cups
2 cups mango pulp
mango pulp
2 Tbsps
2 Tbsps nuts
nuts
1 pinch
1 pinch salt
salt
2 Tbsps
2 Tbsps sugar
sugar
2 cups hung curd
2 cups
hung curd
0.75 tsps cardamom powder
0.75 tsps
cardamom powder
2 cups mango pulp
2 cups
mango pulp
2 Tbsps nuts
2 Tbsps
nuts
1 pinch salt
1 pinch
salt
2 Tbsps sugar
2 Tbsps
sugar

Equipment

sieve
sieve
blender
blender
bowl
bowl
sieve
sieve
blender
blender
bowl
bowl


Instructions

  1. In a blender add mango cubes and sugar; blend it to obtain mango pulp.
  2. Now place a strainer over a bowl, put the hung curd and mango pulp into strainer.
  3. Thoroughly mix them with a spoon (Strainer is used to ensure smooth and lump free mixture).
  4. Add cardamom powder and salt.
  5. The quantity of the sugar can be changed according to the taste requirement.
  6. Refrigerate the amrakhand for two hours before serving.
  7. While serving garnish it with nuts and mango cubes.
  8. It can be served as a dessert or it even tastes great with hot puris.
  9. Note - Hung Curd Curd got after removing excess water by hanging it overnight in muslin cloth.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $6.15
Ingredient
2 cups hung curd
¾ teaspoons cardamom powder
2 cups mango pulp
2 tablespoons nuts
2 tablespoons sugar
Price
$8.98
$0.33
$2.70
$0.24
$0.03
$12.29

Nutritional Information

Quickview
1050 Calories
18g Protein
45g Total Fat
164g Carbs
5% Health Score
Limit These
Calories
1050k
53%

Fat
45g
71%

  Saturated Fat
16g
103%

Carbohydrates
164g
55%

  Sugar
156g
174%

Cholesterol
475mg
159%

Sodium
312mg
14%

Get Enough Of These
Protein
18g
38%

Iron
30mg
168%

Vitamin A
5697IU
114%

Vitamin C
64mg
78%

Manganese
0.4mg
20%

Fiber
2g
10%

Copper
0.13mg
7%

Magnesium
24mg
6%

Phosphorus
44mg
4%

Calcium
33mg
3%

Zinc
0.44mg
3%

Vitamin B3
0.48mg
2%

Potassium
68mg
2%

Vitamin B6
0.03mg
2%

Vitamin B1
0.02mg
1%

Vitamin B2
0.02mg
1%

Folate
5µg
1%

Vitamin B5
0.12mg
1%

covered percent of daily need

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