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$4.45 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 11% 
You can never have too many main course recipes, so give White Bean, Kale, and Tomato Stew a try. This gluten free recipe serves 3 and costs $4.45 per serving. One serving contains 2339 calories, 23g of protein, and 235g of fat. This recipe from Foodista requires kale, garlic cloves, beans, and vegetable broth. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. Autumn will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is excellent. Try Kale and White Bean Stew, White Bean And Kale Stew, and Kale, Squash, & White Bean Stew for similar recipes.
Stew can be paired with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Tobacco Road "Tradition" Cabernet Sauvignon with a 5 out of 5 star rating seems like a good match. It costs about 44 dollars per bottle.
Aromas of cedar box, dried tobacco leaves and mission fig lead to flavors of black cherries and sugar plums and a hint of vanilla.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
