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$3.30 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 50% 
Seared Scallop With Asparagus Cream might be a good recipe to expand your main course recipe box. This recipe serves 1. One serving contains 374 calories, 13g of protein, and 24g of fat. For $3.3 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. It is a good option if you're following a gluten free and pescatarian diet. 1 person were glad they tried this recipe. A mixture of salt, white wine, chicken stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is solid. Seared Scallop Gemelli with Asparagus, Snap Peas, and Pecorino, Seared Scallop Salad, and Cumin-Seared Scallop Tacos are very similar to this recipe.
Pinot Noir, Chardonnay, and Chenin Blanc are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Peter Michael Le Caprice Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 259 dollars per bottle.
Deep red ruby color and bright crimson tinge is the clear identifierfor Le Caprice. The vineyard shows its signature characteristics ofred forest fruit coupled with aromas of red cherry liqueur, currant,raspberry, strawberry, fresh leather and graphite. The 2010 vintageis refined and expressive with intense concentration in the mouth.The finish lingers both aromatically and subtly on the palate.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
pescetarian
