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Shrimp With Scallop Pasta

 
One serving costs about $0.44

$0.44 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dairy-free,pescetarian,dairy free,pescatarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:4%

Spoonacular Score: 4%

 

Shrimp With Scallop Pasta requires approximately 45 minutes from start to finish. This hor d'oeuvre has 53 calories, 2g of protein, and 3g of fat per serving. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have basil leaves, salt and pepper, canned tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. With a spoonacular score of 51%, this dish is solid. Try Creamy Shrimp and Scallop Pasta, Scallop and Shrimp Cocktail, and Shrimp and Scallop Fraiche for similar recipes.

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try CMS Sauvignon Blanc Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.

CMS Sauvignon Blanc Wine

Gorgeously angular with green apple notes.

» Get this wine on Amazon.com

Ingredients

Servings:
12
12  shrimp
shrimp
some
some black salt and pepper
black salt and pepper
1 can
1 can diced canned tomatoes
diced canned tomatoes
0.5 cup
0.5 cup cherry tomatoes
cherry tomatoes
1 pkt
1 pkt linguine - follow package instructions
linguine - follow package instructions
0.5 cup
0.5 cup fresh basil leaves
fresh basil leaves
0.5 cup
0.5 cup fresh basil leaves
fresh basil leaves
2
2  garlic cloves
garlic cloves
4 tsps
4 tsps olive oil
olive oil
4
4  dry scallop
dry scallop
12  shrimp
12
shrimp
some black salt and pepper
some
black salt and pepper
1 can diced canned tomatoes
1 can
diced canned tomatoes
0.5 cup cherry tomatoes
0.5 cup
cherry tomatoes
1 pkt linguine - follow package instructions
1 pkt
linguine - follow package instructions
0.5 cup fresh basil leaves
0.5 cup
fresh basil leaves
0.5 cup fresh basil leaves
0.5 cup
fresh basil leaves
2  garlic cloves
2
garlic cloves
4 tsps olive oil
4 tsps
olive oil
4  dry scallop
4
dry scallop

Equipment

bowl
bowl
frying pan
frying pan
pot
pot
bowl
bowl
frying pan
frying pan
pot
pot


Instructions

Season shrimp and scallop with salt and pepper (separate bowls), put aside. Heat deep large pan with olive oil, add shrimp and cook until opaque for about 3 minutes. Transfer to bowl, set aside. Re-using the same pan, add 1 teaspoon of oil and garlic, cook over medium fire until golden brown. Add canned tomatoes and juice, and 1-1.5 cups of water, bring to boil. Reduce heat, simmer and stir occasionally until tomatoes soften and saucy. Remove sauce from heat and add in cherry tomatoes, stir. Scallops: Add 1 teaspoon of oil, stir in minced garlic, cook until fragrant. Place scallops on its side, until brown on both sides. Set aside. Once pasta is al dente, drain and return pasta to pot. Stir in tomato sauce, shrimp, and basil. Season with bits of salt and pepper (optional), toss with scallop and serve. Note: Serves 2-3.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.52
Ingredient
12 shrimp
some black salt and pepper
1 can diced canned tomatoes
½ cups cherry tomatoes
½ cups fresh basil leaves
½ cups fresh basil leaves
2 garlic cloves
4 teaspoons olive oil
4 dry scallop
Price
$0.24
$0.02
$0.88
$0.67
$0.47
$0.47
$0.13
$0.19
$0.06
$3.13

Nutritional Information

Quickview
53 Calories
1g Protein
2g Total Fat
6g Carbs
11% Health Score
Limit These
Calories
53k
3%

Fat
2g
5%

  Saturated Fat
0.4g
3%

Carbohydrates
6g
2%

  Sugar
3g
4%

Cholesterol
3mg
1%

Sodium
97mg
4%

Get Enough Of These
Protein
1g
4%

Vitamin K
22µg
21%

Vitamin C
10mg
12%

Manganese
0.22mg
11%

Vitamin E
1mg
9%

Vitamin A
419IU
8%

Copper
0.16mg
8%

Potassium
251mg
7%

Vitamin B6
0.13mg
7%

Iron
1mg
6%

Fiber
1g
6%

Vitamin B3
0.95mg
5%

Magnesium
18mg
5%

Vitamin B1
0.06mg
4%

Phosphorus
36mg
4%

Calcium
35mg
4%

Folate
13µg
3%

Vitamin B2
0.04mg
3%

Vitamin B5
0.22mg
2%

Zinc
0.28mg
2%

Selenium
0.82µg
1%

covered percent of daily need

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