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Salted Mint Lassi

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.22

$1.22 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal beverage,drink Indian,Asian
spoonacular Score:7%

Spoonacular Score: 7%

 

Salted Mint Lassi is a gluten free, lacto ovo vegetarian, and primal recipe with 6 servings. This beverage has 89 calories, 14g of protein, and 1g of fat per serving. For $1.22 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. This recipe is liked by 1 foodies and cooks. If you have water, mint leaves, yogurt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Only a few people really liked this Indian dish. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is not so great. Similar recipes include Salted Mint Lassi, Salted Lassi (Lhassi) with Cumin and Mint, and salted lassi , how to make salted lassi | lassi s.

Riesling, Gruener Veltliner, and Sparkling rosé are great choices for Lassi. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle). Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.

Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle)



» Get this wine on Wine.com

Ingredients

Servings:
2 tsps
2 tsps cumin seeds
cumin seeds
1 cup
1 cup mint leaves
mint leaves
1 cup
1 cup mint leaves
mint leaves
4 cups
4 cups plain yogurt
plain yogurt
1.5 tsps
1.5 tsps kosher salt
kosher salt
0.5 cup
0.5 cup water
water
2 tsps cumin seeds
2 tsps
cumin seeds
1 cup mint leaves
1 cup
mint leaves
1 cup mint leaves
1 cup
mint leaves
4 cups plain yogurt
4 cups
plain yogurt
1.5 tsps kosher salt
1.5 tsps
kosher salt
0.5 cup water
0.5 cup
water

Equipment

blender
blender
frying pan
frying pan
blender
blender
frying pan
frying pan


Instructions

Toast cumin in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant, 1 to 2 minutes. Transfer 1 1/2 teaspoons to a blender with mint, yogurt, kosher salt, and water. Blend until pale green with flecks of mint and cumin. Serve lassi over ice and sprinkle with remaining 1/2 teaspoon cumin seeds.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.39
Ingredient
2 teaspoons cumin seeds
1 cup mint leaves
1 cup mint leaves
4 cups plain yogurt
Price
$0.52
$1.05
$1.05
$5.71
$8.34

Nutritional Information

Quickview
94 Calories
14g Protein
0.78g Total Fat
7g Carbs
3% Health Score
Limit These
Calories
94k
5%

Fat
0.78g
1%

  Saturated Fat
0.19g
1%

Carbohydrates
7g
2%

  Sugar
4g
5%

Cholesterol
6mg
2%

Sodium
636mg
28%

Get Enough Of These
Protein
14g
29%

Vitamin B2
0.42mg
25%

Phosphorus
195mg
20%

Calcium
191mg
19%

Selenium
13µg
19%

Vitamin B12
0.93µg
16%

Vitamin A
651IU
13%

Manganese
0.21mg
11%

Potassium
285mg
8%

Magnesium
29mg
7%

Iron
1mg
7%

Folate
26µg
7%

Zinc
0.91mg
6%

Vitamin C
4mg
6%

Vitamin B6
0.11mg
5%

Fiber
1g
5%

Vitamin B5
0.49mg
5%

Copper
0.08mg
4%

Vitamin B1
0.05mg
3%

Vitamin B3
0.57mg
3%

covered percent of daily need

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