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Safe To Eat Cookie Dough - Eggless

 
One serving costs about $7.66 One serving costs about $7.66 One serving costs about $7.66

$7.66 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 dessert
spoonacular Score:20%

Spoonacular Score: 20%

 

Safe To Eat Cookie Dough - Eggless takes approximately 45 minutes from beginning to end. One serving contains 5528 calories, 33g of protein, and 292g of fat. For $7.66 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 1. It is brought to you by spoonacular user brpinard. If you have baking soda, brown sugar, milk, and a few other ingredients on hand, you can make it. It works well as a dessert. Users who liked this recipe also liked Safe To Eat Cookie Dough - Eggless, Safe-To-Eat Cookie Dough, and Peanut Butter Cookie Dough That’s Safe to Eat.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp baking soda
baking soda
0.75 cup
0.75 cup brown sugar
brown sugar
0.75 cup
0.75 cup brown sugar
brown sugar
1 cup
1 cup butter
butter
2 cups
2 cups chocolate chips
chocolate chips
2.25 cups
2.25 cups flour
flour
3.5 ounce
3.5 ounce vanilla pudding
vanilla pudding
0.25 cup
0.25 cup milk
milk
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
1 tsp baking soda
1 tsp
baking soda
0.75 cup brown sugar
0.75 cup
brown sugar
0.75 cup brown sugar
0.75 cup
brown sugar
1 cup butter
1 cup
butter
2 cups chocolate chips
2 cups
chocolate chips
2.25 cups flour
2.25 cups
flour
3.5 ounce vanilla pudding
3.5 ounce
vanilla pudding
0.25 cup milk
0.25 cup
milk
1 Tbsp vanilla extract
1 Tbsp
vanilla extract

Equipment

bowl
bowl
bowl
bowl


Instructions

  1. In large bowl cream butter and sugar until light in color.
  2. Add pudding and combine well.
  3. Stir in vanilla and milk.
  4. Add baking soda, & flour 1/2 cup at a time until combined.
  5. Stir in chocolate chips.
  6. Store in fridge or freeze small scoops in the freezer.
  7. Now we can enjoy and share cookie dough without the worry of eating raw eggs.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $8.19
Ingredient
¾ cups brown sugar
¾ cups brown sugar
1 cup butter
2 cups chocolate chips
2.25 cups flour
3.5 ounces vanilla pudding
¼ cups milk
1 tablespoon vanilla extract
Price
$0.53
$0.53
$1.95
$2.44
$0.38
$1.31
$0.08
$0.97
$8.19

Nutritional Information

Quickview
6155 Calories
33g Protein
292g Total Fat
867g Carbs
28% Health Score
Limit These
Calories
6155k
308%

Fat
292g
449%

  Saturated Fat
182g
1141%

Carbohydrates
867g
289%

  Sugar
610g
678%

Cholesterol
495mg
165%

Sodium
3306mg
144%

Alcohol
4g
25%

Get Enough Of These
Protein
33g
67%

Vitamin B1
2mg
150%

Selenium
103µg
148%

Folate
524µg
131%

Vitamin A
5771IU
115%

Manganese
2mg
108%

Vitamin B2
1mg
93%

Iron
15mg
86%

Vitamin B3
17mg
86%

Calcium
709mg
71%

Potassium
1953mg
56%

Phosphorus
435mg
44%

Vitamin E
5mg
36%

Fiber
8g
33%

Copper
0.59mg
30%

Magnesium
105mg
26%

Vitamin B5
2mg
21%

Zinc
2mg
17%

Vitamin K
16µg
16%

Vitamin B6
0.31mg
15%

Vitamin B12
0.72µg
12%

Vitamin D
0.67µg
4%

covered percent of daily need

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