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Safe To Eat Cookie Dough - Eggless

 
One serving costs about $7.66 One serving costs about $7.66 One serving costs about $7.66

$7.66 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 lunch,main course,main dish,dinner
spoonacular Score:72%

Spoonacular Score: 72%

 

Safe To Eat Cookie Dough - Eggless might be just the dessert you are searching for. This recipe serves 1 and costs $7.66 per serving. One serving contains 5536 calories, 51g of protein, and 273g of fat. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of vanillan extract, instant vanilla pudding, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. Try Safe-To-Eat Cookie Dough, Peanut Butter Cookie Dough That’s Safe to Eat, and Edible Eggless Cookie Dough for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp baking soda
baking soda
0.75 cups
0.75 cups brown sugar
brown sugar
1 cup
1 cup butter
butter
2 cups
2 cups chocolate chips
chocolate chips
2.25 cups
2.25 cups flour
flour
3.5 oz
3.5 oz instant vanilla pudding
instant vanilla pudding
0.25 cups
0.25 cups milk
milk
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
1 tsp baking soda
1 tsp
baking soda
0.75 cups brown sugar
0.75 cups
brown sugar
1 cup butter
1 cup
butter
2 cups chocolate chips
2 cups
chocolate chips
2.25 cups flour
2.25 cups
flour
3.5 oz instant vanilla pudding
3.5 oz
instant vanilla pudding
0.25 cups milk
0.25 cups
milk
1 Tbsp vanilla extract
1 Tbsp
vanilla extract

Equipment

bowl
bowl
bowl
bowl


Instructions

  1. In large bowl cream butter and sugar until light in color.
  2. Add pudding and combine well.
  3. Stir in vanilla and milk.
  4. Add baking soda, & flour 1/2 cup at a time until combined.
  5. Stir in chocolate chips.
  6. Store in fridge or freeze small scoops in the freezer.
  7. Now we can enjoy and share cookie dough without the worry of eating raw eggs.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $7.66
Ingredient
¾ cups brown sugar
1 cup butter
2 cups chocolate chips
2.25 cups flour
3.5 ounces instant vanilla pudding
¼ cups milk
1 tablespoon vanilla extract
Price
$0.53
$1.95
$2.44
$0.38
$1.31
$0.08
$0.97
$7.66

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
5536 Calories
50g Protein
273g Total Fat
720g Carbs
33% Health Score
Limit These
Calories
5536
277%

Fat
273g
421%

  Saturated Fat
170g
1065%

Carbohydrates
720g
240%

  Sugar
469g
522%

Cholesterol
548mg
183%

Sodium
3669mg
160%

Alcohol
4g
25%

Get Enough Of These
Protein
50g
101%

Vitamin B1
2mg
150%

Selenium
102µg
147%

Vitamin A
6577IU
132%

Folate
526µg
132%

Iron
18mg
104%

Manganese
2mg
103%

Vitamin B2
1mg
94%

Vitamin B3
16mg
85%

Calcium
726mg
73%

Fiber
17g
72%

Phosphorus
418mg
42%

Vitamin E
5mg
37%

Vitamin D
4µg
28%

Copper
0.53mg
26%

Magnesium
88mg
22%

Potassium
694mg
20%

Vitamin B5
1mg
19%

Zinc
2mg
17%

Vitamin K
16µg
16%

Vitamin B6
0.22mg
11%

Vitamin B12
0.66µg
11%

Vitamin C
2mg
3%

covered percent of daily need

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