Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Cinnamon Eggless Coffee Cake

 
One serving costs about $0.34

$0.34 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian morning meal,dessert,brunch,breakfast Southern
spoonacular Score:29%

Spoonacular Score: 29%

 

You can never have too many breakfast recipes, so give Cinnamon Eggless Coffee Cake a try. One serving contains 328 calories, 4g of protein, and 15g of fat. This recipe serves 6 and costs 34 cents per serving. It is a very reasonably priced recipe for fans of Southern food. This recipe from Foodista requires vinegar, wholewheat flour, baking soda, and cinnamon powder. 6 people found this recipe to be flavorful and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so awesome. Users who liked this recipe also liked eggless dates walnut coffee cake | eggless cake s, Mug Cinnamon Coffee Cake with Coffee-mate Extra Sweet & Creamy, and Eggless Apple Cinnamon Muffin | Eggless muffins.

Coffee Cake on the menu? Try pairing with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup all purpose flour
all purpose flour
0.5 cup
0.5 cup wholewheat flour
wholewheat flour
1 cup
1 cup powdered sugar
powdered sugar
6 Tbsps
6 Tbsps vegetable oil
vegetable oil
1 Tbsp
1 Tbsp vinegar
vinegar
0.5 tsps
0.5 tsps coffee powder
coffee powder
1 tsp
1 tsp cinnamon powder
cinnamon powder
1 tsp
1 tsp baking soda
baking soda
0.5 tsps
0.5 tsps salt
salt
1 tsp
1 tsp vanilla essence
vanilla essence
0.5 cup
0.5 cup curd
curd
0.5 cup
0.5 cup strong coffee decoction
strong coffee decoction
1 cup all purpose flour
1 cup
all purpose flour
0.5 cup wholewheat flour
0.5 cup
wholewheat flour
1 cup powdered sugar
1 cup
powdered sugar
6 Tbsps vegetable oil
6 Tbsps
vegetable oil
1 Tbsp vinegar
1 Tbsp
vinegar
0.5 tsps coffee powder
0.5 tsps
coffee powder
1 tsp cinnamon powder
1 tsp
cinnamon powder
1 tsp baking soda
1 tsp
baking soda
0.5 tsps salt
0.5 tsps
salt
1 tsp vanilla essence
1 tsp
vanilla essence
0.5 cup curd
0.5 cup
curd
0.5 cup strong coffee decoction
0.5 cup
strong coffee decoction

Equipment

wire rack
wire rack
oven
oven
knife
knife
wire rack
wire rack
oven
oven
knife
knife


Instructions

Preheat the oven for 10 minutes at 180C. Grease a rectangular tin for baking the cake and keep it aside. Take a big vessel and sift the two kinds of flour with baking powder, coffee, powder, cinnamon powder and salt for at least three times. Take another vessel and beat powdered sugar and oil till it is light and fluffy , for about 10 minutes. Add the curd, coffee decoction, vanilla essence and vinegar in the sugar and oil mixture and stir it thoroughly. Keep 1 tsp. of sugar aside. Gently mix in the liquid mix in the dry flour. Mix the whole batter very lightly till it resembles a uniform paste. Do not over mix, just 10-12 strokes will do. Pour the prepared batter in the baking tin and sprinkle 1 tsp. of sugar over it. Bake it at 180C for about 25-30 minutes or till done. Insert a clean knife and take it out, if it comes clean the cinnamon tea cake is ready, else bake it for few more minutes. Take out of the oven and let it cool on a wire rack. Cut it in desired shape and serve with tea or coffee. Stays good for a week.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.34
Ingredient
1 cup all purpose flour
½ cups wholewheat flour
1 cup powdered sugar
6 tablespoons vegetable oil
1 tablespoon vinegar
½ teaspoons coffee powder
1 teaspoon cinnamon powder
1 teaspoon vanilla essence
½ cups curd
½ cups strong coffee decoction
Price
$0.17
$0.08
$0.39
$0.33
$0.05
$0.01
$0.08
$0.05
$0.82
$0.06
$2.02

Nutritional Information

Quickview
327 Calories
3g Protein
14g Total Fat
45g Carbs
1% Health Score
Limit These
Calories
327k
16%

Fat
14g
22%

  Saturated Fat
2g
16%

Carbohydrates
45g
15%

  Sugar
20g
23%

Cholesterol
2mg
1%

Sodium
387mg
17%

Alcohol
0.23g
1%

Caffeine
10mg
4%

Get Enough Of These
Protein
3g
8%

Vitamin K
25µg
24%

Vitamin B1
0.25mg
17%

Selenium
11µg
16%

Folate
59µg
15%

Manganese
0.28mg
14%

Vitamin B2
0.2mg
12%

Vitamin B3
1mg
10%

Iron
1mg
8%

Vitamin E
1mg
8%

Phosphorus
54mg
5%

Fiber
1g
4%

Calcium
33mg
3%

Vitamin B5
0.27mg
3%

Magnesium
10mg
3%

Copper
0.05mg
3%

Zinc
0.35mg
2%

Potassium
80mg
2%

Vitamin B12
0.08µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need

Related Recipes