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Eggless Chocolate Brownies

 
One serving costs about $0.39

$0.39 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre American
spoonacular Score:12%

Spoonacular Score: 12%

 

The recipe Eggless Chocolate Brownies could satisfy your American craving in around 45 minutes. For 39 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This dessert has 204 calories, 2g of protein, and 11g of fat per serving. 1 person has made this recipe and would make it again. If you have milk, baking powder, salt, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so amazing. Try Eggless No Bake Brownies | Eggless Brownie, Eggless Brownies | Eggless Cocoa Brownie, and Eggless Snickers Chocolate Chip Cookies – Eggless Cookie s for similar recipes.

Ingredients

Servings:
1.33 cups
1.33 cups all purpose flour
all purpose flour
2 tsps
2 tsps baking powder
baking powder
1 tsp
1 tsp chocolate extract
chocolate extract
3.53 oz
3.53 oz dark chocolate
dark chocolate
1 tsp
1 tsp instant coffee powder
instant coffee powder
0.5 cups
0.5 cups milk
milk
1 tsp
1 tsp salt
salt
1 cup
1 cup sugar
sugar
4.59 oz
4.59 oz unsalted butter
unsalted butter
1 tsp
1 tsp vanilla essence
vanilla essence
0.33 cups
0.33 cups walnuts
walnuts
1.33 cups all purpose flour
1.33 cups
all purpose flour
2 tsps baking powder
2 tsps
baking powder
1 tsp chocolate extract
1 tsp
chocolate extract
3.53 oz dark chocolate
3.53 oz
dark chocolate
1 tsp instant coffee powder
1 tsp
instant coffee powder
0.5 cups milk
0.5 cups
milk
1 tsp salt
1 tsp
salt
1 cup sugar
1 cup
sugar
4.59 oz unsalted butter
4.59 oz
unsalted butter
1 tsp vanilla essence
1 tsp
vanilla essence
0.33 cups walnuts
0.33 cups
walnuts

Equipment

baking paper
baking paper
double boiler
double boiler
wire rack
wire rack
spatula
spatula
bowl
bowl
oven
oven
baking paper
baking paper
double boiler
double boiler
wire rack
wire rack
spatula
spatula
bowl
bowl
oven
oven


Instructions

  1. Melt the chocolate and butter in a double boiler (see here). Once the chocolate and butter melted set aside and stir nicely with a spatula to make sure the mixture is smooth and lump free.
  2. Sift the flour, baking powder, salt and coffee powder together in a separate bowl.
  3. In the melted chocolate beat in sugar, vanilla, chocolate essence for 3 - 4 minutes at low speed.
  4. Alternatively mix in sifted flour, walnuts and milk until all moistened and combined well. Do not mix the batter for too long.
  5. Preheat the oven to 180 degree celcius. Grease an 8 inch square tin and line with a parchment paper.
  6. Pour the mixture into the prepared tin and bake for 25 minutes.
  7. Remove from the oven and place on a wire rack to cool. Cut into squares and serve hot with vanilla ice cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.39
Ingredient
1.3333333333333333 cups all purpose flour
2 Tsps baking powder
1 Tsp chocolate extract
100 grams dark chocolate
1 Tsp instant coffee powder
½ Cups milk
1 cup sugar
130 grams unsalted butter
1 Tsp vanilla essence
⅓ cups walnuts
Price
$0.22
$0.07
$0.63
$2.79
$0.02
$0.17
$0.28
$1.11
$0.05
$0.93
$6.26

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
204 Calories
2g Protein
11g Total Fat
24g Carbs
1% Health Score
Limit These
Calories
204
10%

Fat
11g
17%

  Saturated Fat
6g
38%

Carbohydrates
24g
8%

  Sugar
14g
16%

Cholesterol
18mg
6%

Sodium
151mg
7%

Caffeine
6mg
2%

Get Enough Of These
Protein
2g
5%

Manganese
0.28mg
14%

Phosphorus
90mg
9%

Copper
0.17mg
8%

Iron
1mg
8%

Selenium
4µg
6%

Vitamin B1
0.1mg
6%

Folate
22µg
6%

Magnesium
21mg
5%

Calcium
46mg
5%

Vitamin B2
0.08mg
5%

Fiber
1g
5%

Vitamin A
218IU
4%

Potassium
144mg
4%

Vitamin B3
0.74mg
4%

Zinc
0.4mg
3%

Vitamin E
0.25mg
2%

Vitamin D
0.22µg
1%

Vitamin B5
0.12mg
1%

Vitamin B6
0.02mg
1%

Vitamin B12
0.07µg
1%

Vitamin K
1µg
1%

covered percent of daily need

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