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×A recipe by coffeebean.
$3.38 per serving
1 likes
Ready in 40 minutes
Spoonacular Score: 93% 
Rustic Red Wine Spaghetti might be just the main course you are searching for. This recipe makes 2 servings with 855 calories, 35g of protein, and 40g of fat each. For $3.38 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. If you have red wine, salt and pepper, mushrooms, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user coffeebean. Users who liked this recipe also liked Rustic Red Wine Spaghetti, Rustic Red Wine Spaghetti, and Rustic Chicken Stew with Tomatoes, Olives, and Red Wine.
1. In a small skillet, fry the garlic in olive oil until fragrant. Add the mushrooms. When the mushrooms are almost done, add the fresh rosemary, be careful not to let it burn.
2. In a large skillet, fry the chopped savoy cabbage until the desired level of crispiness is achieved.
2. Once the cabbage is nearly done, pour half of the bottle of wine into a pot. Dilute with boiling water until you have enough to cook the pasta in (but try not to dilute it too much). Bring to a boil and salt the water.
3. Add the spaghetti.
4. Drain the pasta, reserving about 1/4 cup of the pasta water.
5. Add the pasta to the skillet with the cabbage. Add the mushrooms and rosemary (you might want to de-glaze the pan they were in with some more wine). Add the reserved wine/water mixture to the pan with the pasta and cabbage. Season with salt and pepper. Add olive oil if it's too dry, and don't forget plenty of Parmesan.
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