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Rustic Blueberry Cake Clafoutis

 
One serving costs about $0.73

$0.73 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:15%

Spoonacular Score: 15%

 

Rustic Blueberry Cake Clafoutis is a vegetarian dessert. This recipe makes 8 servings with 267 calories, 4g of protein, and 11g of fat each. For 84 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have all purpose flour, granulated sugar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Similar recipes include Blueberry Clafoutis, Blueberry Clafoutis, and Blueberry Clafoutis.

Ingredients

Servings:
0.5 cups
0.5 cups all purpose flour
all purpose flour
5 drops
5 drops almond extract
almond extract
3 cups
3 cups blueberries
blueberries
2 Tbsps
2 Tbsps butter
butter
some
some confectioners sugar
confectioners sugar
3
3  eggs
eggs
0.67 cups
0.67 cups granulated sugar
granulated sugar
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
0.5 cups
0.5 cups heavy cream
heavy cream
0.5 cups
0.5 cups whole milk
whole milk
0.5 cups all purpose flour
0.5 cups
all purpose flour
5 drops almond extract
5 drops
almond extract
3 cups blueberries
3 cups
blueberries
2 Tbsps butter
2 Tbsps
butter
some confectioners sugar
some
confectioners sugar
3  eggs
3
eggs
0.67 cups granulated sugar
0.67 cups
granulated sugar
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
0.5 cups heavy cream
0.5 cups
heavy cream
0.5 cups whole milk
0.5 cups
whole milk

Equipment

baking pan
baking pan
oven
oven
baking pan
baking pan
oven
oven


Instructions

  1. About an hour before you plan to start making the Rustic Blueberry Cake Clafoutis, set out the eggs and butter to come to room temp.
  2. Preheat the oven to 350 and grease a 1 quart oven proof baking dish
  3. On medium speed, mix the butter and the sugar together until pale and creamy. Add the eggs one at a time and beat well. Sift in the flour, then gradually pour in the cream while beating, followed by the cinnamon and the almond extract. Continue to stir until smooth.
  4. Arrange the blueberries (frozen is fine fresh if you have them) in the bottom of the prepared oven proof dish, pour the batter over the berries. Transfer to the preheated oven and bake for about 40 minutes (this is plus or minus begin to check at about 30 minutes the cake is done with it is no longer wiggly in the center when you gently shake the dish). Will be puffed and golden when done.
  5. Remove from the oven and dust lightly with confectioners sugar.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.73
Ingredient
½ Cups all purpose flour
5 drops almond extract
3 cups blueberries
2 tablespoons butter
some confectioners sugar
3 eggs
⅔ Cups granulated sugar
½ teaspoons ground cinnamon
½ cups heavy cream
½ cups whole milk
Price
$0.08
$0.09
$3.49
$0.24
$0.21
$0.72
$0.18
$0.05
$0.65
$0.17
$5.87

Tips

Health Tips

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

Green Tips

  • Please enjoy blueberries during the summer months when they are in season. Eating blueberries in winter means you're eating fruit that has either been transported a long distance or that has been grow in a greenhouse. Either way, their production is far from environmentally friendly, and you probably aren't doing your wallet any favors either. If you want blueberries in winter, buy them frozen!

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
265 Calories
4g Protein
10g Total Fat
40g Carbs
1% Health Score
Limit These
Calories
265
13%

Fat
10g
16%

  Saturated Fat
6g
38%

Carbohydrates
40g
13%

  Sugar
30g
34%

Cholesterol
90mg
30%

Sodium
61mg
3%

Get Enough Of These
Protein
4g
8%

Manganese
0.27mg
14%

Selenium
8µg
12%

Vitamin K
11µg
11%

Vitamin B2
0.18mg
11%

Vitamin A
450IU
9%

Phosphorus
70mg
7%

Folate
26µg
7%

Vitamin C
5mg
7%

Vitamin B1
0.1mg
7%

Fiber
1g
7%

Vitamin E
0.75mg
5%

Iron
0.84mg
5%

Vitamin D
0.68µg
5%

Vitamin B5
0.46mg
5%

Calcium
43mg
4%

Vitamin B12
0.25µg
4%

Vitamin B3
0.73mg
4%

Vitamin B6
0.07mg
4%

Copper
0.06mg
3%

Potassium
107mg
3%

Zinc
0.46mg
3%

Magnesium
9mg
2%

covered percent of daily need

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