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Rustic Grilled Peaches Pizza

 
One serving costs about $1.32

$1.32 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 father's day,4th of july,summer antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mediterranean,Italian,European
spoonacular Score:60%

Spoonacular Score: 60%

 

The recipe Rustic Grilled Peaches Pizza can be made in around 45 minutes. One portion of this dish contains roughly 10g of protein, 10g of fat, and a total of 226 calories. For $1.32 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a reasonably priced hor d'oeuvre. It can be enjoyed any time, but it is especially good for The Fourth Of July. 2 people have tried and liked this recipe. It is brought to you by Foodista. Only a few people really liked this Mediterranean dish. If you have uncook pizza crust, peach, sage, and a few other ingredients on hand, you can make it. With a spoonacular score of 50%, this dish is good. Blue cheese & pancetta pizza with grilled peaches, Fresh Peaches and Cream Rustic Pie, and Grilled Peaches + Peaches and Cream Popsicles are very similar to this recipe.

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Paques et Fils with a 5 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

NV Paques et Fils

A very pretty pale pink. Scented with cherries and hydrangea. A spirited rose with tart strawberry on the palate and brisk acidity on the finish, it is refined and sophisticated, but not at all snooty. A perfect brunch wine. Excellent value.

» Get this wine on Amazon.com

Ingredients

Servings:
some
some fresh arugula leaves
fresh arugula leaves
0.25 cup
0.25 cup balsamic vinegar
balsamic vinegar
0.88 oz
0.88 oz blue cheese
blue cheese
1 tsp
1 tsp fresh sage
fresh sage
1 tsp
1 tsp fresh sage
fresh sage
2.65 oz
2.65 oz low fat mozzarella cheese
low fat mozzarella cheese
1 large
1 large onion
onion
1
1  peach
peach
0.25
0.25  whole wheat uncook pizza crust
whole wheat uncook pizza crust
some
some salt and pepper
salt and pepper
0.88 oz
0.88 oz walnuts
walnuts
some fresh arugula leaves
some
fresh arugula leaves
0.25 cup balsamic vinegar
0.25 cup
balsamic vinegar
0.88 oz blue cheese
0.88 oz
blue cheese
1 tsp fresh sage
1 tsp
fresh sage
1 tsp fresh sage
1 tsp
fresh sage
2.65 oz low fat mozzarella cheese
2.65 oz
low fat mozzarella cheese
1 large onion
1 large
onion
1  peach
1
peach
0.25  whole wheat uncook pizza crust
0.25
whole wheat uncook pizza crust
some salt and pepper
some
salt and pepper
0.88 oz walnuts
0.88 oz
walnuts

Equipment

sauce pan
sauce pan
frying pan
frying pan
grill
grill
sauce pan
sauce pan
frying pan
frying pan
grill
grill


Instructions

  1. In a large skillet over medium heat, cook the onions with a little bit of salt and pepper, until they are very soft and caramelized, about 20-25 minutes. Add a couple of tablespoons of water from time to time to help deglaze the pan and soften the onion. Always wait until all the water has evaporated before adding more.
  2. In a small saucepan, bring the balsamic vinegar to a boil. Lower heat and simmer until you are left with only about a tablespoon of vinegar. This should take about 15-20 minutes.
  3. Preheat your grill to medium high heat
  4. Roll or stretch dough into 10-12 inch disc. Brush one side lightly with olive oil. Make sure you have all your topping ready at this point.
  5. Throw your pizza dough on the hot grill and lower the heat to medium. Lay your peach slices next to your pizza dough. Close the lid and cook for about 2-3 minutes.
  6. Flip your pizza dough and top it with caramelized onions and mozzarella cheese. Flip your peach slices, close the lid and continue cooking for another 2-3 minutes, until cheese starts to melt.
  7. Remove pizza from the grill and top with peach slices, blue cheese crumbles, toasted walnuts, fresh sage and arugula.
  8. Drizzle balsamic reduction, cut into wedges and enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.37
Ingredient
some fresh arugula leaves
¼ cups balsamic vinegar
25 grams blue cheese
1 teaspoon fresh sage
1 teaspoon fresh sage
75 grams low fat mozzarella cheese
1 large onion
1 peach
¼ whole wheat uncook pizza crust
25 grams walnuts
Price
$0.57
$0.54
$0.45
$0.21
$0.21
$0.83
$0.33
$0.66
$1.10
$0.60
$5.49

Nutritional Information

Quickview
226 Calories
10g Protein
10g Total Fat
24g Carbs
13% Health Score
Limit These
Calories
226k
11%

Fat
10g
16%

  Saturated Fat
4g
25%

Carbohydrates
24g
8%

  Sugar
8g
9%

Cholesterol
16mg
6%

Sodium
525mg
23%

Get Enough Of These
Protein
10g
20%

Copper
3mg
160%

Calcium
245mg
25%

Manganese
0.44mg
22%

Phosphorus
160mg
16%

Vitamin K
12µg
12%

Vitamin A
499IU
10%

Fiber
2g
9%

Iron
1mg
8%

Magnesium
30mg
8%

Zinc
1mg
7%

Folate
29µg
7%

Vitamin B2
0.12mg
7%

Vitamin C
5mg
7%

Selenium
4µg
7%

Potassium
218mg
6%

Vitamin B6
0.12mg
6%

Vitamin B1
0.06mg
4%

Vitamin B12
0.23µg
4%

Vitamin B5
0.31mg
3%

Vitamin E
0.41mg
3%

Vitamin B3
0.53mg
3%

covered percent of daily need

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