Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Rustic Grilled Peaches Pizza

 
One serving costs about $1.32

$1.32 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 father's day,4th of july,summer antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mediterranean,Italian,European
spoonacular Score:60%

Spoonacular Score: 60%

 

The recipe Rustic Grilled Peaches Pizza can be made in around 45 minutes. One portion of this dish contains roughly 10g of protein, 10g of fat, and a total of 226 calories. For $1.32 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a reasonably priced hor d'oeuvre. It can be enjoyed any time, but it is especially good for The Fourth Of July. 2 people have tried and liked this recipe. It is brought to you by Foodista. Only a few people really liked this Mediterranean dish. If you have uncook pizza crust, peach, sage, and a few other ingredients on hand, you can make it. With a spoonacular score of 50%, this dish is good. Blue cheese & pancetta pizza with grilled peaches, Fresh Peaches and Cream Rustic Pie, and Grilled Peaches + Peaches and Cream Popsicles are very similar to this recipe.

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.

Medici Ermete Concerto Lambrusco Reggiano

Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.

» Get this wine on Wine.com

Ingredients

Servings:
some
some fresh arugula leaves
fresh arugula leaves
0.25 cup
0.25 cup balsamic vinegar
balsamic vinegar
0.88 oz
0.88 oz blue cheese
blue cheese
1 tsp
1 tsp fresh sage
fresh sage
1 tsp
1 tsp fresh sage
fresh sage
2.65 oz
2.65 oz low fat mozzarella cheese
low fat mozzarella cheese
1 large
1 large onion
onion
1
1  peach
peach
0.25
0.25  whole wheat uncook pizza crust
whole wheat uncook pizza crust
some
some salt and pepper
salt and pepper
0.88 oz
0.88 oz walnuts
walnuts
some fresh arugula leaves
some
fresh arugula leaves
0.25 cup balsamic vinegar
0.25 cup
balsamic vinegar
0.88 oz blue cheese
0.88 oz
blue cheese
1 tsp fresh sage
1 tsp
fresh sage
1 tsp fresh sage
1 tsp
fresh sage
2.65 oz low fat mozzarella cheese
2.65 oz
low fat mozzarella cheese
1 large onion
1 large
onion
1  peach
1
peach
0.25  whole wheat uncook pizza crust
0.25
whole wheat uncook pizza crust
some salt and pepper
some
salt and pepper
0.88 oz walnuts
0.88 oz
walnuts

Equipment

sauce pan
sauce pan
frying pan
frying pan
grill
grill
sauce pan
sauce pan
frying pan
frying pan
grill
grill


Instructions

  1. In a large skillet over medium heat, cook the onions with a little bit of salt and pepper, until they are very soft and caramelized, about 20-25 minutes. Add a couple of tablespoons of water from time to time to help deglaze the pan and soften the onion. Always wait until all the water has evaporated before adding more.
  2. In a small saucepan, bring the balsamic vinegar to a boil. Lower heat and simmer until you are left with only about a tablespoon of vinegar. This should take about 15-20 minutes.
  3. Preheat your grill to medium high heat
  4. Roll or stretch dough into 10-12 inch disc. Brush one side lightly with olive oil. Make sure you have all your topping ready at this point.
  5. Throw your pizza dough on the hot grill and lower the heat to medium. Lay your peach slices next to your pizza dough. Close the lid and cook for about 2-3 minutes.
  6. Flip your pizza dough and top it with caramelized onions and mozzarella cheese. Flip your peach slices, close the lid and continue cooking for another 2-3 minutes, until cheese starts to melt.
  7. Remove pizza from the grill and top with peach slices, blue cheese crumbles, toasted walnuts, fresh sage and arugula.
  8. Drizzle balsamic reduction, cut into wedges and enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.37
Ingredient
some fresh arugula leaves
¼ cups balsamic vinegar
25 grams blue cheese
1 teaspoon fresh sage
1 teaspoon fresh sage
75 grams low fat mozzarella cheese
1 large onion
1 peach
¼ whole wheat uncook pizza crust
25 grams walnuts
Price
$0.57
$0.54
$0.45
$0.21
$0.21
$0.83
$0.33
$0.66
$1.10
$0.60
$5.49

Nutritional Information

Quickview
226 Calories
10g Protein
10g Total Fat
24g Carbs
13% Health Score
Limit These
Calories
226k
11%

Fat
10g
16%

  Saturated Fat
4g
25%

Carbohydrates
24g
8%

  Sugar
8g
9%

Cholesterol
16mg
6%

Sodium
525mg
23%

Get Enough Of These
Protein
10g
20%

Copper
3mg
160%

Calcium
245mg
25%

Manganese
0.44mg
22%

Phosphorus
160mg
16%

Vitamin K
12µg
12%

Vitamin A
499IU
10%

Fiber
2g
9%

Iron
1mg
8%

Magnesium
30mg
8%

Zinc
1mg
7%

Folate
29µg
7%

Vitamin B2
0.12mg
7%

Vitamin C
5mg
7%

Selenium
4µg
7%

Potassium
218mg
6%

Vitamin B6
0.12mg
6%

Vitamin B1
0.06mg
4%

Vitamin B12
0.23µg
4%

Vitamin B5
0.31mg
3%

Vitamin E
0.41mg
3%

Vitamin B3
0.53mg
3%

covered percent of daily need

Related Recipes