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Baked Spare Ribs With Red Wine Lees

 
One serving costs about $1.27

$1.27 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 gluten-free,dairy-free,gluten free,dairy free,ketogenic lunch,main course,main dish,dinner
spoonacular Score:45%

Spoonacular Score: 45%

 

Baked Spare Ribs With Red Wine Lees could be just the gluten free, dairy free, and ketogenic recipe you've been looking for. One serving contains 434 calories, 22g of protein, and 35g of fat. This recipe serves 3 and costs $1.27 per serving. 1 person found this recipe to be flavorful and satisfying. It works best as a main course, and is done in approximately 45 minutes. Head to the store and pick up soy sauce, cooking/rice wine, soy sauce, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 37%, this dish is rather bad. Try Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs, Red Wine Braised Short Ribs, and Red Wine Braised Short Ribs for similar recipes.

Ingredients

Servings:
0.93 lb
0.93 lb spare ribs
spare ribs
2 Tbsps
2 Tbsps heap of red wine lees
heap of red wine lees
1 tsp
1 tsp white sesame seeds
white sesame seeds
1 Tbsp
1 Tbsp cooking/rice wine
cooking/rice wine
1 Tbsp
1 Tbsp cooking/rice wine
cooking/rice wine
1 Tbsp
1 Tbsp cooking/rice wine
cooking/rice wine
1 Tbsp
1 Tbsp cooking/rice wine
cooking/rice wine
0.5 Tbsps
0.5 Tbsps light soy sauce
light soy sauce
1 tsp
1 tsp dark soy sauce
dark soy sauce
0.5 Tbsps
0.5 Tbsps sesame oil
sesame oil
1 tsp
1 tsp fresh ginger juice
fresh ginger juice
1 tsp
1 tsp cornflour
cornflour
1 Dash
1 Dash pepper
pepper
0.93 lb spare ribs
0.93 lb
spare ribs
2 Tbsps heap of red wine lees
2 Tbsps
heap of red wine lees
1 tsp white sesame seeds
1 tsp
white sesame seeds
1 Tbsp cooking/rice wine
1 Tbsp
cooking/rice wine
1 Tbsp cooking/rice wine
1 Tbsp
cooking/rice wine
1 Tbsp cooking/rice wine
1 Tbsp
cooking/rice wine
1 Tbsp cooking/rice wine
1 Tbsp
cooking/rice wine
0.5 Tbsps light soy sauce
0.5 Tbsps
light soy sauce
1 tsp dark soy sauce
1 tsp
dark soy sauce
0.5 Tbsps sesame oil
0.5 Tbsps
sesame oil
1 tsp fresh ginger juice
1 tsp
fresh ginger juice
1 tsp cornflour
1 tsp
cornflour
1 Dash pepper
1 Dash
pepper

Equipment

baking paper
baking paper
baking pan
baking pan
oven
oven
baking paper
baking paper
baking pan
baking pan
oven
oven


Instructions

Trim, rinse and blanched the spare ribs in boiling water for about 3 minutes. Rinse well and set aside. (this step is to allow the meat to absorb the marinate but it is optional) Marinate prepared spare ribs with Red Wine Lees and seasonings till well combined. Transfer mixture into a zip-lock bag and keep in the fridge for at least 30 minutes to an hour. (try not to marinate more than ah hour or else the meat will be tough) Arrange marinated spare ribs on baking tray that is line with baking paper and drizzle some extra sesame oil on it before baking in preheated 180 degree oven for about 25 - 30 minutes or till meat is cooked through (turning at least twice to get an even colour coating). Remove the cooked spare ribs, arrange on serving plate and sprinkle some lightly toasted sesame seeds on it for that extra fragrant.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.51
Ingredient
600 grams spare ribs
2 tablespoons heap of red wine lees
1 teaspoon white sesame seeds
1 tablespoon cooking/rice wine
1 tablespoon cooking/rice wine
1 tablespoon cooking/rice wine
1 tablespoon cooking/rice wine
½ tablespoons light soy sauce
1 teaspoon dark soy sauce
½ tablespoons sesame oil
1 teaspoon fresh ginger juice
Price
$2.79
$0.39
$0.08
$0.24
$0.24
$0.24
$0.24
$0.09
$0.04
$0.17
$0.01
$4.53

Nutritional Information

Quickview
453 Calories
22g Protein
35g Total Fat
2g Carbs
6% Health Score
Limit These
Calories
453k
23%

Fat
35g
55%

  Saturated Fat
10g
68%

Carbohydrates
2g
1%

  Sugar
0.16g
0%

Cholesterol
112mg
37%

Sodium
393mg
17%

Alcohol
4g
24%

Get Enough Of These
Protein
22g
45%

Selenium
31µg
45%

Vitamin B6
0.83mg
41%

Vitamin B3
6mg
34%

Vitamin B1
0.46mg
30%

Zinc
3mg
24%

Vitamin D
3µg
21%

Vitamin B2
0.36mg
21%

Phosphorus
211mg
21%

Potassium
373mg
11%

Vitamin B5
0.9mg
9%

Vitamin B12
0.53µg
9%

Iron
1mg
9%

Copper
0.15mg
8%

Magnesium
29mg
7%

Manganese
0.07mg
4%

Vitamin E
0.55mg
4%

Calcium
30mg
3%

covered percent of daily need

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