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Rosemary Bacon Wrapped Pork Loin

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $7.61 One serving costs about $7.61 One serving costs about $7.61

$7.61 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,primal,whole 30 lunch,main course,main dish,dinner
spoonacular Score:3%

Spoonacular Score: 3%

 

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection, Rosemary Bacon Wrapped Pork Loin might be a recipe you should try. One portion of this dish contains around 177g of protein, 60g of fat, and a total of 1320 calories. For $7.61 per serving, this recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have garlic cloves, garlic - crosswise, kosher salt, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It works well as an expensive main course. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is great. Bacon-Wrapped Pork Loin With Cherries, Bacon-Wrapped Maple Pork Loin, and Bacon-Wrapped Pork Loin With Cherries are very similar to this recipe.

Ingredients

Servings:
4
4  garlic cloves
garlic cloves
2 heads
2 heads garlic - crosswise
garlic - crosswise
4 sprigs
4 sprigs fresh rosemary
fresh rosemary
4 sprigs
4 sprigs whole fresh rosemary
whole fresh rosemary
1.5 tsps
1.5 tsps kosher salt
kosher salt
4 Tbs
4 Tbs olive oil
olive oil
some
some black fresh ground pepper
black fresh ground pepper
5.5 lb
5.5 lb pork tenderloin
pork tenderloin
4 slice
4 slice bacon - no flavoring added to bacon
bacon - no flavoring added to bacon
4  garlic cloves
4
garlic cloves
2 heads garlic - crosswise
2 heads
garlic - crosswise
4 sprigs fresh rosemary
4 sprigs
fresh rosemary
4 sprigs whole fresh rosemary
4 sprigs
whole fresh rosemary
1.5 tsps kosher salt
1.5 tsps
kosher salt
4 Tbs olive oil
4 Tbs
olive oil
some black fresh ground pepper
some
black fresh ground pepper
5.5 lb pork tenderloin
5.5 lb
pork tenderloin
4 slice bacon - no flavoring added to bacon
4 slice
bacon - no flavoring added to bacon

Equipment

baking pan
baking pan
kitchen thermometer
kitchen thermometer
bowl
bowl
oven
oven
baking pan
baking pan
kitchen thermometer
kitchen thermometer
bowl
bowl
oven
oven


Instructions

Preheat the oven to 425 Toss the chopped garlic, chopped fresh Rosemary, salt, pepper and 2 tbs olive oil together in a small bowl. Rub mixture on the pork loin and place in a zip lock bag and allow to marinate in the refrigerator x 1 hour up to 24 hours. When ready to cook, spread the whole fresh rosemary sprigs in the bottom of an oven safe large baking dish. Remove tenderloin from the zip lock bag and wrap with the four slices of bacon so that the bacon slices begin and end on the bottom side of the tenderloin (to secure bacon in place) Lay the tenderloin on top of the rosemary sprigs and then place the halved garlic beside the tenderloin (as close a possible) in the baking dish. Drizzle everything with the remaining 2 tbs of olive oil and any remaining contents of the marinating bag. Roast in the oven at 425 until an instant read thermometer reads 145. This will depend on the size of the pork loin and the temperature the pork loin began at. So- start checking at about 25 minutes (remove roast from the oven, insert thermometer in the thickest part of the roast allow to read. Replace into the oven if needed and check again in about 5-10 minutes. Do not allow roast to go over 145 or will start to be dry, stringy and chewy). When roast has come to the correct temperature, remove from the oven and allow it to rest for 10 minutes that means, dont do anything to it for 10 minutes. This allows time for the juices to go back into the meat so that it will be juicy and tender.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $7.60
Ingredient
4 garlic cloves
2 heads garlic - crosswise
4 sprigs fresh rosemary
4 sprigs whole fresh rosemary
4 Tbs olive oil
5.5 pounds pork tenderloin
4 slices bacon - no flavoring added to bacon
Price
$0.27
$1.24
$0.05
$0.05
$0.67
$19.40
$1.13
$22.81

Nutritional Information

Quickview
1319 Calories
176g Protein
59g Total Fat
8g Carbs
56% Health Score
Limit These
Calories
1319k
66%

Fat
59g
92%

  Saturated Fat
16g
102%

Carbohydrates
8g
3%

  Sugar
0.23g
0%

Cholesterol
559mg
187%

Sodium
1793mg
78%

Get Enough Of These
Protein
176g
354%

Vitamin B1
8mg
553%

Selenium
261µg
373%

Vitamin B6
6mg
336%

Vitamin B3
56mg
282%

Phosphorus
2098mg
210%

Vitamin B2
2mg
168%

Zinc
16mg
108%

Potassium
3420mg
98%

Vitamin B12
4µg
75%

Vitamin B5
7mg
73%

Magnesium
234mg
59%

Iron
8mg
48%

Copper
0.82mg
41%

Vitamin E
4mg
31%

Manganese
0.52mg
26%

Vitamin D
2µg
17%

Vitamin K
11µg
11%

Calcium
94mg
9%

Vitamin C
7mg
9%

Fiber
0.54g
2%

covered percent of daily need

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