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Bacon Wrapped Pork Tenderloin

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $2.2

$2.20 per serving

55 people like this recipe

55 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,primal,whole 30 lunch,main course,main dish,dinner
spoonacular Score:92%

Spoonacular Score: 92%

 

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Bacon Wrapped Pork Tenderloin might be a recipe you should try. For $2.2 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 410 calories, 51g of protein, and 21g of fat each. It works best as a main course, and is done in approximately 45 minutes. Head to the store and pick up bacon, pepper, coarse salt, and a few other things to make it today. 55 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. With a spoonacular score of 95%, this dish is amazing. If you like this recipe, you might also like recipes such as Bacon-Wrapped Pork Tenderloin, Bacon Wrapped Pork Tenderloin, and Bacon Wrapped Pork Tenderloin.

Pork Tenderloin works really well with Pinot Noir, Malbec, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Parducci Small Lot Pinot Noir New Label Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.

Parducci Small Lot Pinot Noir New Label Wine

Our Pinot Noir offers aromas of Juicy, ripe raspberries and strawberries. Its berry flavors are full and rich on the palate, picking up a hint of cedar in the finish. Enjoy this medium bodied red wine with grilled salmon, pork tenderloin, and fine cuts of red meat.

» Get this wine on Amazon.com

Ingredients

Servings:
6 slice
6 slice bacon
bacon
some
some black pepper
black pepper
some
some coarse salt
coarse salt
10 leaf
10 leaf fresh sage
fresh sage
10 leaf
10 leaf fresh sage
fresh sage
1 pinch
1 pinch garlic powder
garlic powder
2 pounds
2 pounds pork tenderloin
pork tenderloin
6 slice bacon
6 slice
bacon
some black pepper
some
black pepper
some coarse salt
some
coarse salt
10 leaf fresh sage
10 leaf
fresh sage
10 leaf fresh sage
10 leaf
fresh sage
1 pinch garlic powder
1 pinch
garlic powder
2 pounds pork tenderloin
2 pounds
pork tenderloin

Equipment

oven
oven
frying pan
frying pan
oven
oven
frying pan
frying pan


Instructions

  1. Remove about an inch off the tapered end of each tenderloin to make a perfect cylinder.
  2. Season with salt, pepper, and a pinch of garlic powder.
  3. Lay the bacon strips in a overlapping line on a sheet of cling wrap. Place sage leaves all over bacon (about 9-10 leaves).
  4. Place 1 piece of tenderloin across the short ends of the bacon and roll to cover with the bacon.
  5. Repeat with the other tenderloin segments.
  6. Preheat oven to 425 F.
  7. Place the tenderloin in non-stick pan and sear on all sides over medium-high heat.
  8. Transfer the pan to the preheated oven and cook for 8-10 minutes, turning the pieces after 5 minutes to ensure even cooking.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.21
Ingredient
6 slices bacon
some black pepper
10 leaves fresh sage
10 leaves fresh sage
2 pounds pork tenderloin
Price
$1.70
$0.01
$0.04
$0.04
$7.06
$8.85

Nutritional Information

Quickview
410 Calories
51g Protein
21g Total Fat
0.54g Carbs
32% Health Score
Limit These
Calories
410k
21%

Fat
21g
32%

  Saturated Fat
7g
44%

Carbohydrates
0.54g
0%

  Sugar
0.0g
0%

Cholesterol
169mg
56%

Sodium
530mg
23%

Get Enough Of These
Protein
51g
102%

Vitamin B1
2mg
155%

Selenium
75µg
108%

Vitamin B6
1mg
91%

Vitamin B3
16mg
82%

Phosphorus
598mg
60%

Vitamin B2
0.79mg
47%

Copper
0.83mg
42%

Zinc
4mg
31%

Potassium
959mg
27%

Vitamin B12
1µg
22%

Vitamin B5
2mg
21%

Magnesium
65mg
16%

Iron
2mg
13%

Vitamin D
0.81µg
5%

Vitamin E
0.64mg
4%

Manganese
0.07mg
3%

Calcium
17mg
2%

covered percent of daily need

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