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Bacon Wrapped Pork Tenderloin

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $2.2

$2.20 per serving

55 people like this recipe

55 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,primal,whole 30 lunch,main course,main dish,dinner
spoonacular Score:92%

Spoonacular Score: 92%

 

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Bacon Wrapped Pork Tenderloin might be a recipe you should try. For $2.2 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 410 calories, 51g of protein, and 21g of fat each. It works best as a main course, and is done in approximately 45 minutes. Head to the store and pick up bacon, pepper, coarse salt, and a few other things to make it today. 55 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. With a spoonacular score of 95%, this dish is amazing. If you like this recipe, you might also like recipes such as Bacon-Wrapped Pork Tenderloin, Bacon Wrapped Pork Tenderloin, and Bacon Wrapped Pork Tenderloin.

Pinot Noir, Malbec, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Hartford Court Russian River Pinot Noir ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Hartford Court Russian River Pinot Noir ( half-bottle)

Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.

» Get this wine on Wine.com

Ingredients

Servings:
6 slice
6 slice bacon
bacon
some
some black bell pepper
black bell pepper
some
some coarse salt
coarse salt
10 leaf
10 leaf fresh sage
fresh sage
1 pinch
1 pinch garlic powder
garlic powder
2 pounds
2 pounds pork tenderloin
pork tenderloin
6 slice bacon
6 slice
bacon
some black bell pepper
some
black bell pepper
some coarse salt
some
coarse salt
10 leaf fresh sage
10 leaf
fresh sage
1 pinch garlic powder
1 pinch
garlic powder
2 pounds pork tenderloin
2 pounds
pork tenderloin
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Equipment

oven
oven
frying pan
frying pan
oven
oven
frying pan
frying pan


Instructions

  1. Remove about an inch off the tapered end of each tenderloin to make a perfect cylinder.
  2. Season with salt, pepper, and a pinch of garlic powder.
  3. Lay the bacon strips in a overlapping line on a sheet of cling wrap. Place sage leaves all over bacon (about 9-10 leaves).
  4. Place 1 piece of tenderloin across the short ends of the bacon and roll to cover with the bacon.
  5. Repeat with the other tenderloin segments.
  6. Preheat oven to 425 F.
  7. Place the tenderloin in non-stick pan and sear on all sides over medium-high heat.
  8. Transfer the pan to the preheated oven and cook for 8-10 minutes, turning the pieces after 5 minutes to ensure even cooking.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.57
Ingredient
6 slices bacon
some black bell pepper
10 leaves fresh sage
2 pounds pork tenderloin
Price
$1.70
$1.50
$0.04
$7.06
$10.29
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Nutritional Information

Quickview
433k Calories
51g Protein
21g Total Fat
4g Carbs
51% Health Score
Limit These
Calories
433k
22%

Fat
21g
33%

  Saturated Fat
7g
44%

Carbohydrates
4g
2%

  Sugar
3g
3%

Cholesterol
169mg
56%

Sodium
533mg
23%

Get Enough Of These
Protein
51g
103%

Vitamin B1
2mg
157%

Vitamin C
95mg
115%

Selenium
75µg
108%

Vitamin B6
2mg
102%

Vitamin B3
17mg
85%

Phosphorus
618mg
62%

Vitamin B2
0.85mg
50%

Vitamin A
2349IU
47%

Zinc
4mg
32%

Potassium
1114mg
32%

Copper
0.54mg
27%

Vitamin B5
2mg
23%

Vitamin B12
1µg
22%

Magnesium
74mg
19%

Iron
2mg
15%

Vitamin E
1mg
12%

Folate
34µg
9%

Manganese
0.13mg
6%

Fiber
1g
6%

Vitamin D
0.81µg
5%

Vitamin K
3µg
3%

Calcium
21mg
2%

covered percent of daily need

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