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$2.20 per serving
55 likes
Ready in 45 minutes
Spoonacular Score: 92% 
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Bacon Wrapped Pork Tenderloin might be a recipe you should try. For $2.2 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 410 calories, 51g of protein, and 21g of fat each. It works best as a main course, and is done in approximately 45 minutes. Head to the store and pick up bacon, pepper, coarse salt, and a few other things to make it today. 55 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. With a spoonacular score of 95%, this dish is amazing. If you like this recipe, you might also like recipes such as Bacon-Wrapped Pork Tenderloin, Bacon Wrapped Pork Tenderloin, and Bacon Wrapped Pork Tenderloin.
Pinot Noir, Malbec, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Archery Summit Arcus Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 59 dollars per bottle.
This bright red Pinot Noir boasts deep aromatics of rose petals, carnations, ripe raspberries, spice, minerals and sweet oak. Concentrated fruit flavors integrate with fine tannins and balanced acid that lead to a lush mid-palate with a very long and elegant finish. Profound, complex, and subtle, the Arcus will drink beautifully and improve over the next ten years.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
paleo
primal
