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Bacon Wrapped Pork Tenderloin

A recipe by .

 
Bacon Wrapped Pork Tenderloin
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $2.2

$2.20 per serving

55 people like this recipe

55 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,primal,whole 30 lunch,main course,main dish,dinner
spoonacular Score:0%

Spoonacular Score: 0%

 

Pinot Noir, Malbec, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Peter Michael Le Caprice Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 259 dollars per bottle.

Peter Michael Le Caprice Pinot Noir

Deep red ruby color and bright crimson tinge is the clear identifierfor Le Caprice. The vineyard shows its signature characteristics ofred forest fruit coupled with aromas of red cherry liqueur, currant,raspberry, strawberry, fresh leather and graphite. The 2010 vintageis refined and expressive with intense concentration in the mouth.The finish lingers both aromatically and subtly on the palate.

» Get this wine on Wine.com

Ingredients

Servings:
6 slice
6 slice bacon
bacon
some
some black pepper
black pepper
some
some coarse salt
coarse salt
10 leaf
10 leaf fresh sage
fresh sage
10 leaf
10 leaf fresh sage
fresh sage
1 pinch
1 pinch garlic powder
garlic powder
2 pounds
2 pounds pork tenderloin
pork tenderloin
6 slice bacon
6 slice
bacon
some black pepper
some
black pepper
some coarse salt
some
coarse salt
10 leaf fresh sage
10 leaf
fresh sage
10 leaf fresh sage
10 leaf
fresh sage
1 pinch garlic powder
1 pinch
garlic powder
2 pounds pork tenderloin
2 pounds
pork tenderloin

Equipment

oven
oven
frying pan
frying pan
oven
oven
frying pan
frying pan


Instructions

Price Breakdown

Cost per Serving: $2.21
Ingredient
6 slices bacon
some black pepper
10 leaves fresh sage
10 leaves fresh sage
2 pounds pork tenderloin
Price
$1.70
$0.01
$0.04
$0.04
$7.06
$8.85

Nutritional Information

Quickview
410 Calories
51g Protein
21g Total Fat
0.54g Carbs
32% Health Score
Limit These
Calories
410k
21%

Fat
21g
32%

  Saturated Fat
7g
44%

Carbohydrates
0.54g
0%

  Sugar
0.0g
0%

Cholesterol
169mg
56%

Sodium
530mg
23%

Get Enough Of These
Protein
51g
102%

Vitamin B1
2mg
155%

Selenium
75µg
108%

Vitamin B6
1mg
91%

Vitamin B3
16mg
82%

Phosphorus
598mg
60%

Vitamin B2
0.79mg
47%

Copper
0.83mg
42%

Zinc
4mg
31%

Potassium
959mg
27%

Vitamin B12
1µg
22%

Vitamin B5
2mg
21%

Magnesium
65mg
16%

Iron
2mg
13%

Vitamin D
0.81µg
5%

Vitamin E
0.64mg
4%

Manganese
0.07mg
3%

Calcium
17mg
2%

covered percent of daily need

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