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Brown Sugar and Balsamic Glazed Pork Loin

 
One serving costs about $1.89

$1.89 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:74%

Spoonacular Score: 74%

 

The recipe Brown Sugar and Balsamic Glazed Pork Loin can be made in roughly 45 minutes. This recipe serves 6 and costs $1.89 per serving. Watching your figure? This gluten free and dairy free recipe has 288 calories, 35g of protein, and 6g of fat per serving. This recipe from Foodista requires pork loin, balsamic vinegar, cornstarch, and soy sauce. Not a lot of people made this recipe, and 3 would say it hit the spot. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is solid. If you like this recipe, take a look at these similar recipes: Brown Sugar and Balsamic Glazed Pork Loin, Brown Sugar & Balsamic Glazed Pork Loin, and Brown Sugar & Balsamic Glazed Pork Loin.

Ingredients

Servings:
2 pound
2 pound boneless pork loin
boneless pork loin
1 tsp
1 tsp ground sage
ground sage
0.5 tsps
0.5 tsps salt
salt
0.25 tsps
0.25 tsps pepper
pepper
1 clove
1 clove garlic
garlic
0.5 cup
0.5 cup water
water
some
some glaze
glaze
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup brown sugar
brown sugar
1 Tbsp
1 Tbsp cornstarch
cornstarch
0.25 cup
0.25 cup balsamic vinegar
balsamic vinegar
2 Tbsps
2 Tbsps soy sauce
soy sauce
2 pound boneless pork loin
2 pound
boneless pork loin
1 tsp ground sage
1 tsp
ground sage
0.5 tsps salt
0.5 tsps
salt
0.25 tsps pepper
0.25 tsps
pepper
1 clove garlic
1 clove
garlic
0.5 cup water
0.5 cup
water
some glaze
some
glaze
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup brown sugar
0.5 cup
brown sugar
1 Tbsp cornstarch
1 Tbsp
cornstarch
0.25 cup balsamic vinegar
0.25 cup
balsamic vinegar
2 Tbsps soy sauce
2 Tbsps
soy sauce

Equipment

slow cooker
slow cooker
sauce pan
sauce pan
slow cooker
slow cooker
sauce pan
sauce pan


Instructions

Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.95
Ingredient
2 pounds boneless pork loin
1 teaspoon ground sage
¼ teaspoons pepper
1 clove garlic
½ cups brown sugar
½ cups brown sugar
1 tablespoon cornstarch
¼ cups balsamic vinegar
2 tablespoons soy sauce
Price
$10.06
$0.01
$0.01
$0.07
$0.35
$0.35
$0.03
$0.54
$0.24
$11.68

Nutritional Information

Quickview
357 Calories
34g Protein
6g Total Fat
39g Carbs
23% Health Score
Limit These
Calories
357k
18%

Fat
6g
9%

  Saturated Fat
1g
12%

Carbohydrates
39g
13%

  Sugar
37g
41%

Cholesterol
95mg
32%

Sodium
616mg
27%

Get Enough Of These
Protein
34g
69%

Selenium
42µg
61%

Vitamin B6
1mg
59%

Vitamin B1
0.67mg
45%

Vitamin B3
8mg
45%

Phosphorus
352mg
35%

Zinc
2mg
19%

Potassium
642mg
18%

Vitamin B2
0.29mg
17%

Vitamin B12
0.77µg
13%

Vitamin B5
1mg
12%

Magnesium
46mg
12%

Iron
1mg
7%

Copper
0.12mg
6%

Manganese
0.1mg
5%

Calcium
44mg
4%

Vitamin D
0.6µg
4%

Vitamin E
0.2mg
1%

covered percent of daily need

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