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Rooibos Vanilla Sweet Rolls

 
One serving costs about $2.09

$2.09 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 bread
spoonacular Score:27%

Spoonacular Score: 27%

 

Rooibos Vanilla Sweet Rolls is a bread that serves 24. One serving contains 327 calories, 4g of protein, and 19g of fat. For $2.09 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of margarine, butter, rooibos tea, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 22%, this dish is rather bad. Users who liked this recipe also liked Vanilla-rooibos Fig Newtons, Pear Rooibos Vanilla Pots de Creme, and Vanilla Rooibos Ice Cream & Brown Butter Cake.

Ingredients

Servings:
4.5 tsps
4.5 tsps dry active yeast
dry active yeast
1 cup
1 cup butter
butter
2 Tbsps
2 Tbsps butter
butter
2
2  eggs
eggs
2 Tbsps
2 Tbsps flour
flour
5 cups
5 cups flour
flour
2 Tbsps
2 Tbsps margarine
margarine
0.25 cup
0.25 cup milk
milk
1 cup
1 cup oil
oil
1 cup
1 cup oil
oil
2 cups
2 cups powdered sugar
powdered sugar
0.25 cup
0.25 cup rooibos tea
rooibos tea
1.75 cups
1.75 cups luke warm rooibos tea
luke warm rooibos tea
0.13 tsps
0.13 tsps salt
salt
1 tsp
1 tsp salt
salt
0.5 cup
0.5 cup sugar
sugar
1 tsp
1 tsp vanilla extract
vanilla extract
4.5 tsps dry active yeast
4.5 tsps
dry active yeast
1 cup butter
1 cup
butter
2 Tbsps butter
2 Tbsps
butter
2  eggs
2
eggs
2 Tbsps flour
2 Tbsps
flour
5 cups flour
5 cups
flour
2 Tbsps margarine
2 Tbsps
margarine
0.25 cup milk
0.25 cup
milk
1 cup oil
1 cup
oil
1 cup oil
1 cup
oil
2 cups powdered sugar
2 cups
powdered sugar
0.25 cup rooibos tea
0.25 cup
rooibos tea
1.75 cups luke warm rooibos tea
1.75 cups
luke warm rooibos tea
0.13 tsps salt
0.13 tsps
salt
1 tsp salt
1 tsp
salt
0.5 cup sugar
0.5 cup
sugar
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

baking sheet
baking sheet
plastic wrap
plastic wrap
mixing bowl
mixing bowl
oven
oven
sauce pan
sauce pan
whisk
whisk
baking sheet
baking sheet
plastic wrap
plastic wrap
mixing bowl
mixing bowl
oven
oven
sauce pan
sauce pan
whisk
whisk


Instructions

  1. Seep two tea bags of rooibos vanilla tea into 2 cups piping hot water. Allow to cool to luke warm temperature.
  2. In a large mixing bowl combine yeast and sugar. When tea is luke warm, pour 1 3/4 cups tea into the mix. Save the other 1/4 cup tea for the glaze. Then add salt, eggs and oil and mix. Add one cup of flour at a time and mix. It will be sticky. Add additional flour as needed and knead to make a elastic - not too sticky dough ball. Add about 1 tablespoon more butter or oil to bowl. Turn dough to oil top and cover with plastic wrap (not warm wet towl... because this dough will rise - a lot). Put in warm place till doubled in size.
  3. In a small saucepan, blend flour and milk; cook over low heat, stirring constantly with wire whisk, until mixture thickens and just begins to boil. Remove from heat and refrigerate.
  4. In a mixing bowl, cream butter and margarine till smooth. Add in vanilla, salt and refrigerated flour/milk mix. Mix until smooth and then beat in the powdered sugar gradually until spreading consistency.
  5. After dough has risen, remove and punch down. On a lightly floured surface roll dough out into large rectangle about 1-2 centimeters thick. Spread with Vanilla Creme Filling. Roll into jelly roll and cut into 16-24 slices. Place on prepared baking sheets and allow to rise again in warm place. Meanwhile, prepare glaze.
  6. In saucepan over low heat, melt butter. Blend in powdered sugar, vanilla extract and rooibos tea. Stir until smooth and creamy. Remove from heat.
  7. After rolls have risen second time, bake in oven at 175-C degrees for 20-22 minutes, or until tops golden brown. Remove from oven and pour Vanilla-Rooibos Glaze over top. Allow to cool a few minutes before enjoying.
  8. Optional: drizzle with Dr. Oeteker Caramel Sauce or similar product if desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.10
Ingredient
4.5 teaspoons dry active yeast
1 cup butter
2 tablespoons butter
2 eggs
2 tablespoons flour
5 cups flour
2 tablespoons margarine
¼ cups milk
1 cup oil
1 cup oil
2 cups powdered sugar
¼ cups rooibos tea
1.75 cups luke warm rooibos tea
½ cups sugar
1 teaspoon vanilla extract
Price
$0.54
$1.95
$0.24
$0.48
$0.02
$0.83
$0.16
$0.08
$1.61
$1.61
$0.77
$5.20
$36.38
$0.14
$0.30
$50.30

Nutritional Information

Quickview
396 Calories
3g Protein
27g Total Fat
34g Carbs
1% Health Score
Limit These
Calories
396k
20%

Fat
27g
42%

  Saturated Fat
10g
63%

Carbohydrates
34g
12%

  Sugar
14g
16%

Cholesterol
36mg
12%

Sodium
196mg
9%

Caffeine
3mg
1%

Get Enough Of These
Protein
3g
7%

Vitamin B1
0.28mg
19%

Folate
65µg
16%

Selenium
10µg
15%

Manganese
0.23mg
11%

Vitamin B2
0.19mg
11%

Vitamin K
9µg
9%

Vitamin E
1mg
9%

Vitamin B3
1mg
9%

Iron
1mg
7%

Vitamin A
331IU
7%

Phosphorus
45mg
5%

Vitamin B5
0.39mg
4%

Fiber
0.88g
4%

Copper
0.05mg
2%

Zinc
0.31mg
2%

Magnesium
7mg
2%

Potassium
53mg
2%

Vitamin B6
0.03mg
1%

Calcium
12mg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need

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