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Classic Vanilla-Orange Sugar Cookies

 
One serving costs about $0.39

$0.39 per serving

7 people like this recipe

7 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 christmas,vegetarian,lacto ovo vegetarian dessert
spoonacular Score:5%

Spoonacular Score: 5%

 

Classic Vanilla-Orange Sugar Cookies is a dessert that serves 24. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 221 calories. For 39 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Only a few people made this recipe, and 7 would say it hit the spot. It will be a hit at your Christmas event. If you have egg yolk, salt, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so amazing. Try Vanilla Bean Orange Zest Sugar Cookies, Blood Orange Bourbon Smash with Spicy Vanilla Sugar, and Classic Sugar Cookies for similar recipes.

Sugar Cookies on the menu? Try pairing with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
3.25 cups
3.25 cups ap flour
ap flour
5 oz
5 oz dark chocolate
dark chocolate
1 large
1 large egg
egg
1 large
1 large egg yolk
egg yolk
1 cup
1 cup granulated sugar
granulated sugar
1 Tbsp
1 Tbsp milk
milk
3 Tbsps
3 Tbsps orange zest
orange zest
1 tsp
1 tsp salt
salt
1.25 cups
1.25 cups unsalted butter
unsalted butter
2 tsps
2 tsps vanilla extract
vanilla extract
3.25 cups ap flour
3.25 cups
ap flour
5 oz dark chocolate
5 oz
dark chocolate
1 large egg
1 large
egg
1 large egg yolk
1 large
egg yolk
1 cup granulated sugar
1 cup
granulated sugar
1 Tbsp milk
1 Tbsp
milk
3 Tbsps orange zest
3 Tbsps
orange zest
1 tsp salt
1 tsp
salt
1.25 cups unsalted butter
1.25 cups
unsalted butter
2 tsps vanilla extract
2 tsps
vanilla extract

Equipment

cookie cutter
cookie cutter
baking sheet
baking sheet
plastic wrap
plastic wrap
stand mixer
stand mixer
oven
oven
broiler
broiler
whisk
whisk
bowl
bowl
cookie cutter
cookie cutter
baking sheet
baking sheet
plastic wrap
plastic wrap
stand mixer
stand mixer
oven
oven
broiler
broiler
whisk
whisk
bowl
bowl


Instructions

  1. In a medium bowl, whisk together flour and salt.
  2. In bowl of stand mixer, beat sugar and butter on medium speed until light and fluffy, about 3 minutes. Beat in egg, egg yolk, orange zest and vanilla until well combined.
  3. With the mixer on low speed, gradually add flour mixture to bowl, mixing until combined.
  4. Turn dough out onto a work surface and divide into three equal pieces. Shape each piece into a flat disk. Wrap each disk tightly in plastic wrap. Refrigerate for at least 1 hour, until cold, or for up to 3 days.
  5. Preheat oven to 350 degrees F, placing racks in the upper and lower thirds.
  6. On a lightly floured work surface, roll out one disk of dough to a thickness of inch. Using cookie cutter, cut out shapes and carefully transfer them to 2 prepared cookie sheets, spacing them about 1 inch apart. Reroll scraps as necessary. Repeat process with more dough until both cookie sheets are full.
  7. Bake for 11 15 minutes, switching positions of cookie sheets halfway through, until cookies are set and very lightly browned. Let cookies cool on cookie sheet for 10 minutes, then carefully transfer them to wire racks to cool completely before decorating.
  8. Repeat steps 6 and 7 with the remaining dough.
  9. Melt chocolate and milk in a double broiler. When cookies are cool, drizzle over the cookies and allow to set.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.39
Ingredient
3.25 cups ap flour
5 ounces dark chocolate
1 large egg
1 large egg yolk
1 cup granulated sugar
1 tablespoon milk
3 tablespoons orange zest
1.25 cups unsalted butter
2 teaspoons vanilla extract
Price
$0.54
$3.95
$0.27
$0.23
$0.28
$0.02
$0.99
$2.43
$0.60
$9.30

Nutritional Information

Quickview
221 Calories
2g Protein
12g Total Fat
24g Carbs
0% Health Score
Limit These
Calories
221k
11%

Fat
12g
20%

  Saturated Fat
7g
48%

Carbohydrates
24g
8%

  Sugar
9g
11%

Cholesterol
41mg
14%

Sodium
103mg
5%

Caffeine
4mg
2%

Get Enough Of These
Protein
2g
5%

Manganese
0.23mg
12%

Selenium
7µg
11%

Vitamin B1
0.14mg
9%

Iron
1mg
9%

Folate
33µg
8%

Copper
0.13mg
7%

Vitamin A
323IU
6%

Vitamin B2
0.11mg
6%

Vitamin B3
1mg
5%

Fiber
1g
5%

Phosphorus
47mg
5%

Magnesium
17mg
5%

Zinc
0.37mg
2%

Vitamin E
0.36mg
2%

Potassium
70mg
2%

Vitamin D
0.26µg
2%

Vitamin B5
0.17mg
2%

Calcium
13mg
1%

Vitamin K
1µg
1%

Vitamin C
1mg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need

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