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Baked Passion Fruit Cheesecake With Vanilla Raspberry Sauce

 
One serving costs about $1.88

$1.88 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:24%

Spoonacular Score: 24%

 

This recipe serves 10 and costs $1.88 per serving. Watching your figure? This vegetarian recipe has 305 calories, 7g of protein, and 21g of fat per serving. Head to the store and pick up sugar, cream, vanilla sugar, and a few other things to make it today. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so outstanding. Try Mascarpone Cheesecake with Roasted Cashew Crust and Passion Fruit Caramel Sauce, Passion fruit & raspberry éclairs, and Passion Fruit Cheesecake for similar recipes.

Ingredients

Servings:
7.06 oz
7.06 oz cottage cheese
cottage cheese
5.07 oz
5.07 oz cream
cream
14.11 oz
14.11 oz cream cheese
cream cheese
2
2  eggs
eggs
3 Tbsps
3 Tbsps flour
flour
3
3  passion fruit
passion fruit
7.06 oz
7.06 oz raspberries
raspberries
0.5 cup
0.5 cup sugar
sugar
0.5 tsps
0.5 tsps vanilla essence
vanilla essence
1 tsp
1 tsp vanilla sugar
vanilla sugar
3.38 oz
3.38 oz water
water
7.06 oz cottage cheese
7.06 oz
cottage cheese
5.07 oz cream
5.07 oz
cream
14.11 oz cream cheese
14.11 oz
cream cheese
2  eggs
2
eggs
3 Tbsps flour
3 Tbsps
flour
3  passion fruit
3
passion fruit
7.06 oz raspberries
7.06 oz
raspberries
0.5 cup sugar
0.5 cup
sugar
0.5 tsps vanilla essence
0.5 tsps
vanilla essence
1 tsp vanilla sugar
1 tsp
vanilla sugar
3.38 oz water
3.38 oz
water

Equipment

mixing bowl
mixing bowl
oven
oven
sauce pan
sauce pan
mixing bowl
mixing bowl
oven
oven
sauce pan
sauce pan


Instructions

  1. Preheat oven to 160 degrees C. Grease 24 cm baking form.
  2. In a large mixing bowl combine cream cheese, cottage cheese and sugar; mix until smooth then gradually add flour.
  3. Add eggs one at a time, mix well. Then add cream, vanilla essence and passion fruit. Mix until everything is well combined and smooth.
  4. Pour filling into the baking form and bake for 1 hour and 10 minutes or until firm. Leave to cool in the form then refrigerate for at least 3 hours or preferably overnight.
  5. Raspberry Sauce:
  6. Place all ingredients in medium saucepan, bring it to a boil then reduce heat and simmer for about 5 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.88
Ingredient
200 grams cottage cheese
150 milliliters cream
400 grams cream cheese
2 eggs
3 tablespoons flour
3 passion fruit
200 grams raspberries
½ cups sugar
½ teaspoons vanilla essence
1 teaspoon vanilla sugar
Price
$1.00
$0.81
$4.14
$0.48
$0.03
$8.97
$3.00
$0.14
$0.02
$0.24
$18.84

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

Disclaimer

Nutritional Information

Quickview
304k Calories
7g Protein
21g Total Fat
23g Carbs
2% Health Score
Limit These
Calories
304k
15%

Fat
21g
33%

  Saturated Fat
11g
74%

Carbohydrates
23g
8%

  Sugar
16g
18%

Cholesterol
100mg
34%

Sodium
227mg
10%

Get Enough Of These
Protein
7g
14%

Vitamin A
1164IU
23%

Fiber
4g
16%

Vitamin C
12mg
16%

Phosphorus
126mg
13%

Vitamin B2
0.19mg
11%

Selenium
6µg
10%

Calcium
79mg
8%

Manganese
0.16mg
8%

Potassium
221mg
6%

Vitamin B5
0.59mg
6%

Folate
23µg
6%

Iron
0.98mg
5%

Magnesium
19mg
5%

Vitamin B12
0.29µg
5%

Vitamin B6
0.08mg
4%

Vitamin E
0.56mg
4%

Zinc
0.56mg
4%

Vitamin B3
0.73mg
4%

Vitamin D
0.54µg
4%

Copper
0.07mg
3%

Vitamin K
3µg
3%

Vitamin B1
0.04mg
3%

covered percent of daily need

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