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Blueberry Vanilla Pie

 
One serving costs about $12.22 One serving costs about $12.22 One serving costs about $12.22

$12.22 per serving

14 people like this recipe

14 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 dessert
spoonacular Score:19%

Spoonacular Score: 19%

 

Blueberry Vanilla Pie takes around 45 minutes from beginning to end. This dessert has 3976 calories, 40g of protein, and 243g of fat per serving. This recipe serves 1 and costs $12.22 per serving. This recipe is liked by 14 foodies and cooks. This recipe from Foodista requires almonds, density, vanillan extract, and lemon zest. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is great. If you like this recipe, take a look at these similar recipes: Vanilla Bourbon Cherry-Blueberry Pie, {No Bake} Vanilla Bean Cheesecake Blueberry Pie, and Vanilla Blueberry Muffins.

Pie works really well with Port, Vin Santo, and Late Harvest Riesling. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Sandeman Vintage Port. Reviewers quite like it with a 5 out of 5 star rating and a price of about 135 dollars per bottle.

Sandeman Vintage Port



» Get this wine on Amazon.com

Ingredients

Servings:
2 Tbsps
2 Tbsps almonds
almonds
1.1 lb
1.1 lb blueberries
blueberries
8.47 oz
8.47 oz butter
butter
1
1  egg
egg
1.76 oz
1.76 oz ground almonds
ground almonds
1
1  lemon (juice)
lemon (juice)
1
1  lemon zest
lemon zest
4.23 oz
4.23 oz plain flour
plain flour
1.76 oz
1.76 oz powdered sugar
powdered sugar
some
some salt
salt
7.06 oz
7.06 oz sugar
sugar
1 tsp
1 tsp vanilla extract
vanilla extract
0.5
0.5  vanilla bean pod
vanilla bean pod
2 bags
2 bags vanilla sugar
vanilla sugar
0.86 oz
0.86 oz whipped cream
whipped cream
1 tsp
1 tsp density
density
1 Tbsp
1 Tbsp density
density
1 tsp
1 tsp density
density
1 Tbsp
1 Tbsp density
density
2 Tbsps almonds
2 Tbsps
almonds
1.1 lb blueberries
1.1 lb
blueberries
8.47 oz butter
8.47 oz
butter
1  egg
1
egg
1.76 oz ground almonds
1.76 oz
ground almonds
1  lemon (juice)
1
lemon (juice)
1  lemon zest
1
lemon zest
4.23 oz plain flour
4.23 oz
plain flour
1.76 oz powdered sugar
1.76 oz
powdered sugar
some salt
some
salt
7.06 oz sugar
7.06 oz
sugar
1 tsp vanilla extract
1 tsp
vanilla extract
0.5  vanilla bean pod
0.5
vanilla bean pod
2 bags vanilla sugar
2 bags
vanilla sugar
0.86 oz whipped cream
0.86 oz
whipped cream
1 tsp density
1 tsp
density
1 Tbsp density
1 Tbsp
density
1 tsp density
1 tsp
density
1 Tbsp density
1 Tbsp
density

Equipment

oven
oven
oven
oven


Instructions

  1. Dough:
  2. Combine flour, sugar, salt, lemon zest and finely ground almonds.
  3. Add the chopped butter to make the shortcrust dough.
  4. Finally stir in the roughly chopped almonds.
  5. Leave the dough for a short time/15minutes in the refrigerator, than roll it.
  6. Or press it right away into the mold and punch the dough with a fork.
  7. Leave for 15 minutes in the freezer.
  8. Preheat oven to maximum.
  9. Custard:
  10. Mix the egg with the vanilla sugar, add density and flavor of vanilla.
  11. Half of vanilla pod put in cream and add to boil.
  12. When boil remove the pod.
  13. Scrape the seeds and add to the cream.
  14. Remove cream from heat, stirring constantly and pour the egg mixture. Quite a short return to the fire that starts to thicken.
  15. Leave aside to cool slightly.
  16. Blueberries filling:
  17. Half of blueberries mix with sugar, lemon juice and density.
  18. Cook over medium heat stirring constantly, until it starts to thicken.
  19. Set aside to cool.
  20. Removethe mold from the freezer.
  21. Pour the egg mixture.
  22. Bake, pre-reducing the temperature to 200 C/392F for 20 minutes. Remove, pour in the filling of blueberries, and bake the next 5-7 minutes.
  23. Leave to cool.
  24. On cooled pie arrange the remaining half of fresh blueberries.
  25. Lightly sprinkle with granulated sugar and sliced almonds

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $12.21
Ingredient
2 tablespoons almonds
500 grams blueberries
240 grams butter
1 egg
50 grams ground almonds
1 lemon (juice)
1 lemon zest
120 grams plain flour
50 grams powdered sugar
200 grams sugar
1 teaspoon vanilla extract
½ vanilla bean pod
2 bags vanilla sugar
100 milliliters whipped cream
Price
$0.36
$3.93
$2.06
$0.24
$1.00
$0.20
$0.50
$0.16
$0.16
$0.28
$0.31
$2.55
$0.12
$0.34
$12.21

Nutritional Information

Quickview
3976 Calories
39g Protein
243g Total Fat
439g Carbs
39% Health Score
Limit These
Calories
3976k
199%

Fat
243g
374%

  Saturated Fat
131g
819%

Carbohydrates
439g
147%

  Sugar
307g
341%

Cholesterol
698mg
233%

Sodium
1813mg
79%

Alcohol
1g
8%

Get Enough Of These
Protein
39g
79%

Manganese
2mg
150%

Vitamin A
6683IU
134%

Vitamin K
114µg
109%

Vitamin E
14mg
95%

Fiber
23g
95%

Selenium
59µg
86%

Vitamin C
67mg
82%

Vitamin B2
1mg
82%

Vitamin B1
1mg
81%

Folate
293µg
73%

Iron
10mg
59%

Vitamin B3
10mg
51%

Phosphorus
456mg
46%

Copper
0.73mg
37%

Calcium
327mg
33%

Magnesium
126mg
32%

Potassium
867mg
25%

Vitamin B5
2mg
23%

Vitamin B6
0.46mg
23%

Zinc
3mg
21%

Vitamin B12
0.87µg
15%

Vitamin D
0.98µg
7%

covered percent of daily need

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