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Roll Up Eggplant Lasagna

 
Roll Up Eggplant Lasagna
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 vegetarian,lacto ovo vegetarian lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:79%

Spoonacular Score: 79%

 

Chianti, Montepulciano, and Sangiovese are my top picks for Lasagne. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Antinori Villan Antinori Chianti Classico Riserva with a 4.6 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

Antinori Villa Antinori Chianti Classico Riserva

Crafted from 90% Sangiovese and 10% Merlot, the 2010 Villa Antinori Chianti Classico Riserva is intense ruby red in color with fruit and spice aromas. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape. The wine's flavors are harmonious on the palate with tannins that are balanced and ripe. The lingering finish is vibrant with a pleasing minerality, which is typical of Chianti Classico.

» Get this wine on Wine.com

Ingredients

Servings:
some
some black pepper
black pepper
1 small
1 small eggplant
eggplant
0.25 tsps
0.25 tsps garlic salt
garlic salt
2 cups
2 cups italian shredded cheese
italian shredded cheese
1.5 tsps
1.5 tsps italian seasoning
italian seasoning
8
8  lasagna noodles
lasagna noodles
24 oz
24 oz spicy marinara sauce
spicy marinara sauce
2 Tbsps
2 Tbsps olive oil
olive oil
1 large
1 large onion
onion
1 tsp
1 tsp red pepper flakes
red pepper flakes
some
some regular salt
regular salt
some black pepper
some
black pepper
1 small eggplant
1 small
eggplant
0.25 tsps garlic salt
0.25 tsps
garlic salt
2 cups italian shredded cheese
2 cups
italian shredded cheese
1.5 tsps italian seasoning
1.5 tsps
italian seasoning
8  lasagna noodles
8
lasagna noodles
24 oz spicy marinara sauce
24 oz
spicy marinara sauce
2 Tbsps olive oil
2 Tbsps
olive oil
1 large onion
1 large
onion
1 tsp red pepper flakes
1 tsp
red pepper flakes
some regular salt
some
regular salt

Equipment

cutting board
cutting board
baking pan
baking pan
oven
oven
cutting board
cutting board
baking pan
baking pan
oven
oven


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.93
Ingredient
1 small eggplant
¼ teaspoons garlic salt
2 cups italian shredded cheese
1.5 teaspoons italian seasoning
8 lasagna noodles
24 ounces spicy marinara sauce
2 tablespoons olive oil
1 large onion
1 teaspoon red pepper flakes
Price
$1.52
$0.01
$2.40
$0.14
$1.28
$2.67
$0.33
$0.33
$0.10
$8.79

Nutritional Information

Quickview
700 Calories
31g Protein
28g Total Fat
84g Carbs
37% Health Score
Limit These
Calories
700k
35%

Fat
28g
44%

  Saturated Fat
11g
72%

Carbohydrates
84g
28%

  Sugar
18g
20%

Cholesterol
58mg
20%

Sodium
1951mg
85%

Get Enough Of These
Protein
31g
63%

Selenium
62µg
89%

Manganese
1mg
72%

Phosphorus
521mg
52%

Fiber
11g
48%

Calcium
468mg
47%

Potassium
1346mg
38%

Vitamin E
5mg
38%

Vitamin A
1738IU
35%

Copper
0.64mg
32%

Magnesium
118mg
30%

Vitamin B2
0.49mg
29%

Vitamin B6
0.57mg
28%

Vitamin B12
1µg
28%

Vitamin C
22mg
28%

Zinc
4mg
27%

Vitamin K
26µg
25%

Iron
4mg
25%

Vitamin B3
4mg
24%

Folate
84µg
21%

Vitamin B5
1mg
16%

Vitamin B1
0.23mg
15%

Vitamin D
0.3µg
2%

covered percent of daily need

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