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Chocolate Pecan Mint Roll

 
One serving costs about $1.78

$1.78 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,gluten-free,gluten free,lacto ovo vegetarian
spoonacular Score:39%

Spoonacular Score: 39%

 

If you have around 45 minutes to spend in the kitchen, Chocolate Pecan Mint Roll might be a tremendous gluten free and lacto ovo vegetarian recipe to try. One portion of this dish contains roughly 9g of protein, 39g of fat, and a total of 515 calories. This recipe serves 8 and costs $1.78 per serving. 1 person has made this recipe and would make it again. It is brought to you by Foodista. If you have raspberries, sugar, cocoa powder, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Try Chocolate Mint Cake Roll, Mint-Chocolate Cake Roll, and Mint Chip Cake Roll for similar recipes.

Ingredients

Servings:
1 Tbsp
1 Tbsp baking powder
baking powder
3 Tbsps
3 Tbsps bailey's mint chocolate
bailey's mint chocolate
1 Tbsp
1 Tbsp cocoa powder
cocoa powder
7
7  eggs
eggs
0.5 tsps
0.5 tsps green food coloring
green food coloring
1.5 cups
1.5 cups pecans
pecans
2 tsps
2 tsps peppermint extract
peppermint extract
3 Tbsps
3 Tbsps powdered sugar
powdered sugar
0.76 pts
0.76 pts raspberries
raspberries
1 cup
1 cup sugar
sugar
2 cups
2 cups whipping cream
whipping cream
1 Tbsp baking powder
1 Tbsp
baking powder
3 Tbsps bailey's mint chocolate
3 Tbsps
bailey's mint chocolate
1 Tbsp cocoa powder
1 Tbsp
cocoa powder
7  eggs
7
eggs
0.5 tsps green food coloring
0.5 tsps
green food coloring
1.5 cups pecans
1.5 cups
pecans
2 tsps peppermint extract
2 tsps
peppermint extract
3 Tbsps powdered sugar
3 Tbsps
powdered sugar
0.76 pts raspberries
0.76 pts
raspberries
1 cup sugar
1 cup
sugar
2 cups whipping cream
2 cups
whipping cream

Equipment

baking paper
baking paper
hand mixer
hand mixer
food processor
food processor
baking sheet
baking sheet
oven
oven
bowl
bowl
frying pan
frying pan
baking paper
baking paper
hand mixer
hand mixer
food processor
food processor
baking sheet
baking sheet
oven
oven
bowl
bowl
frying pan
frying pan


Instructions

  1. In a large bowl, beat egg yolks with sugar and set aside.
  2. In bowl of an electric mixer, whip egg whites until stiff.
  3. Add baking powder, processed nuts and cocoa to egg yolk mixture.
  4. Drop about 1/4 of egg whites into larger bowl and fold lightly. Fold in remaining whites carefully.
  5. Line a jellyroll sheet pan with parchment paper covering all sides and spray paper with non-stick baking spray (the kind with flour in it). Spread cake batter onto paper, so it covers the entire pan.
  6. Bake in a preheated oven at 350 degrees for 15-20 minutes.
  7. Let cake cool completely on sheet.
  8. While cake cools, beat cream, powdered sugar, Baileys, peppermint extract and green food coloring until fully combined and consistency thickens into whipped cream.
  9. Lift parchment paper off of baking sheet and lay on a flat surface. Starting with 1/2 of cream, begin to spread over cake in a uniform fashion. Add more whipped cream if desired, but it is best to not over fill the cake.
  10. Starting with shorter end, roll cake slowly into a cylinder. Move to a serving plate. Dust with cocoa and powdered sugar and garnish with raspberries if desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.78
Ingredient
1 tablespoon baking powder
3 tablespoons bailey's mint chocolate
1 tablespoon cocoa powder
7 eggs
½ teaspoons green food coloring
1.5 cups pecans
2 teaspoons peppermint extract
3 tablespoons powdered sugar
½ pints raspberries
1 cup sugar
2 cups whipping cream
Price
$0.09
$0.35
$0.08
$1.68
$0.39
$4.61
$0.53
$0.08
$3.55
$0.28
$2.58
$14.22

Nutritional Information

Quickview
515 Calories
8g Protein
38g Total Fat
37g Carbs
4% Health Score
Limit These
Calories
515k
26%

Fat
38g
60%

  Saturated Fat
16g
101%

Carbohydrates
37g
12%

  Sugar
31g
35%

Cholesterol
210mg
70%

Sodium
231mg
10%

Alcohol
0.34g
2%

Get Enough Of These
Protein
8g
18%

Manganese
1mg
55%

Vitamin A
1182IU
24%

Phosphorus
209mg
21%

Selenium
14µg
21%

Vitamin B2
0.34mg
20%

Calcium
175mg
18%

Fiber
4g
16%

Copper
0.32mg
16%

Vitamin D
1µg
11%

Zinc
1mg
11%

Vitamin C
8mg
11%

Vitamin B1
0.16mg
11%

Magnesium
42mg
11%

Vitamin B5
1mg
10%

Iron
1mg
10%

Vitamin E
1mg
10%

Folate
33µg
8%

Vitamin B12
0.44µg
7%

Vitamin B6
0.14mg
7%

Potassium
252mg
7%

Vitamin K
4µg
5%

Vitamin B3
0.51mg
3%

covered percent of daily need

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