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Chocolate Pecan Mint Roll

 
One serving costs about $1.78

$1.78 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish
spoonacular Score:32%

Spoonacular Score: 32%

 

For $1.78 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 519 calories, 8g of protein, and 39g of fat each. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have whipping cream, sugar, peppermint extract, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Try Chocolate Mint Cake Roll, Mint-Chocolate Cake Roll, and Mint Chip Cake Roll for similar recipes.

Ingredients

Servings:
1 Tbsp
1 Tbsp baking powder
baking powder
3 Tbsps
3 Tbsps chocolate mint
chocolate mint
1 Tbsp
1 Tbsp cocoa powder
cocoa powder
7
7  eggs
eggs
0.5 tsps
0.5 tsps green food coloring
green food coloring
1.5 cups
1.5 cups pecans
pecans
2 tsps
2 tsps peppermint extract
peppermint extract
3 Tbsps
3 Tbsps powdered sugar
powdered sugar
0.76 pts
0.76 pts raspberries
raspberries
1 cup
1 cup sugar
sugar
2 cups
2 cups whipping cream
whipping cream
1 Tbsp baking powder
1 Tbsp
baking powder
3 Tbsps chocolate mint
3 Tbsps
chocolate mint
1 Tbsp cocoa powder
1 Tbsp
cocoa powder
7  eggs
7
eggs
0.5 tsps green food coloring
0.5 tsps
green food coloring
1.5 cups pecans
1.5 cups
pecans
2 tsps peppermint extract
2 tsps
peppermint extract
3 Tbsps powdered sugar
3 Tbsps
powdered sugar
0.76 pts raspberries
0.76 pts
raspberries
1 cup sugar
1 cup
sugar
2 cups whipping cream
2 cups
whipping cream

Equipment

baking paper
baking paper
hand mixer
hand mixer
food processor
food processor
baking sheet
baking sheet
oven
oven
bowl
bowl
frying pan
frying pan
baking paper
baking paper
hand mixer
hand mixer
food processor
food processor
baking sheet
baking sheet
oven
oven
bowl
bowl
frying pan
frying pan


Instructions

  1. In a large bowl, beat egg yolks with sugar and set aside.
  2. In bowl of an electric mixer, whip egg whites until stiff.
  3. Add baking powder, processed nuts and cocoa to egg yolk mixture.
  4. Drop about 1/4 of egg whites into larger bowl and fold lightly. Fold in remaining whites carefully.
  5. Line a jellyroll sheet pan with parchment paper covering all sides and spray paper with non-stick baking spray (the kind with flour in it). Spread cake batter onto paper, so it covers the entire pan.
  6. Bake in a preheated oven at 350 degrees for 15-20 minutes.
  7. Let cake cool completely on sheet.
  8. While cake cools, beat cream, powdered sugar, Baileys, peppermint extract and green food coloring until fully combined and consistency thickens into whipped cream.
  9. Lift parchment paper off of baking sheet and lay on a flat surface. Starting with 1/2 of cream, begin to spread over cake in a uniform fashion. Add more whipped cream if desired, but it is best to not over fill the cake.
  10. Starting with shorter end, roll cake slowly into a cylinder. Move to a serving plate. Dust with cocoa and powdered sugar and garnish with raspberries if desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.78
Ingredient
1 tablespoon baking powder
3 tablespoons chocolate mint
1 tablespoon cocoa powder
7 eggs
½ teaspoons green food coloring
1.5 cups pecans
2 teaspoons peppermint extract
3 tablespoons powdered sugar
½ pints raspberries
1 cup sugar
2 cups whipping cream
Price
$0.09
$0.35
$0.08
$1.68
$0.39
$4.61
$0.53
$0.08
$3.55
$0.28
$2.58
$14.22

Tips

Health Tips

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Cooking Tips

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

Disclaimer

Nutritional Information

Quickview
519k Calories
8g Protein
39g Total Fat
37g Carbs
4% Health Score
Limit These
Calories
519k
26%

Fat
39g
61%

  Saturated Fat
16g
101%

Carbohydrates
37g
13%

  Sugar
30g
34%

Cholesterol
224mg
75%

Sodium
80mg
3%

Alcohol
0.34g
2%

Get Enough Of These
Protein
8g
17%

Manganese
1mg
55%

Phosphorus
282mg
28%

Vitamin A
1182IU
24%

Selenium
13µg
19%

Vitamin B2
0.29mg
17%

Fiber
4g
16%

Copper
0.31mg
16%

Calcium
151mg
15%

Potassium
392mg
11%

Zinc
1mg
11%

Vitamin B1
0.16mg
11%

Vitamin C
8mg
11%

Magnesium
42mg
11%

Vitamin E
1mg
10%

Vitamin B5
1mg
10%

Iron
1mg
9%

Folate
33µg
8%

Vitamin D
1µg
8%

Vitamin B12
0.45µg
8%

Vitamin B6
0.14mg
7%

Vitamin K
4µg
5%

Vitamin B3
0.5mg
2%

covered percent of daily need

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