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×A recipe by chance3.
$0.45 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 27% 
If you have about 45 minutes to spend in the kitchen, Delightful Filled Pumpkin Roll might be an outstanding lacto ovo vegetarian recipe to try. One serving contains 236 calories, 4g of protein, and 10g of fat. For 45 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. It is perfect for Thanksgiving. It works well as a dessert. If you have baking soda, cinnamon, pumpkin, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user chance3. If you like this recipe, you might also like recipes such as Chocolate-Filled Cake Roll, Cheese Filled Egg Roll, and Apricot Filled Cake Roll.
Pumpkin Rolls works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
» Get this wine on Amazon.com
1. Beat the eggs in a bowl.
2. Add the sugar, canned pumpkin, cinnamon, flour, and baking soda to the bowl.
3. Spray the baking sheet and put down a sheet of wax paper. Spray the wax paper with cooking spray also. Pour the pumpkin mixture onto the wax paper and spread evenly.
4. Bake at 375 for 15 minutes.
5. Tip the baking sheet over onto a tea towel that is sprinkled with powdered sugar to release the pumpkin layer (still on the wax paper).
6. Roll the towel and let cool. Once the pumpkin layer has cooled, unroll the towel and remove the wax paper.
7. Mix together the cream cheese, vanilla, butter, and powered sugar and spread the filling over the pumpkin layer.
8. Roll the pumpkin layer covered with filling to form your pumpkin roll. Refrigerate and serve!
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vegetarian
