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$1.35 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 69% 
If you want to add more gluten free and primal recipes to your recipe box, Noodle Free Eggplant and Spinach Lasagna might be a recipe you should try. This recipe serves 6. One serving contains 265 calories, 15g of protein, and 16g of fat. For $1.35 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. 1 person has made this recipe and would make it again. Only a few people really liked this main course. A mixture of cheese--about, spinach, basil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 65%, this dish is pretty good. Users who liked this recipe also liked NO NOODLE EGGPLANT LASAGNA, No-Noodle Eggplant Lasagna, and Noodle-less Eggplant Lasagna.
Lasagne works really well with Chianti, Montepulciano, and Sangiovese. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.
Bright ruby with a hint of purple. Plum, violet notes mix with lush, ripe wild berries. Expansive and alive on the palate, with a lingering, velvety mouth feel. The long finish is buried in fruit.A versatile wine, best served at 64ºF, fantastic with juicy red meats, grilled or roasted.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
primal
