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$4.00 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 82% 
Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Sea Bream. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Archery Summit Arcus Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 59 dollars per bottle.
This bright red Pinot Noir boasts deep aromatics of rose petals, carnations, ripe raspberries, spice, minerals and sweet oak. Concentrated fruit flavors integrate with fine tannins and balanced acid that lead to a lush mid-palate with a very long and elegant finish. Profound, complex, and subtle, the Arcus will drink beautifully and improve over the next ten years.
» Get this wine on Wine.com
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