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Seared Wild Sea Scallops With Garbanzo Beans and Barley

 
Seared Wild Sea Scallops With Garbanzo Beans and Barley
Image ©
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 healthy,pescetarian,pescatarian lunch,main course,main dish,dinner
spoonacular Score:89%

Spoonacular Score: 89%

 

Pinot Noir, Chardonnay, and Chenin Blanc are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Peter Michael Le Caprice Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 259 dollars.

Peter Michael Le Caprice Pinot Noir

Deep red ruby color and bright crimson tinge is the clear identifierfor Le Caprice. The vineyard shows its signature characteristics ofred forest fruit coupled with aromas of red cherry liqueur, currant,raspberry, strawberry, fresh leather and graphite. The 2010 vintageis refined and expressive with intense concentration in the mouth.The finish lingers both aromatically and subtly on the palate.

» Get this wine on Wine.com

Ingredients

Servings:
2.5 Tbsps
2.5 Tbsps olive oil
olive oil
16 large
16 large wild sea scallops
wild sea scallops
3.5 cups
3.5 cups garbanzo beans
garbanzo beans
2.5 cups
2.5 cups cooked barley
cooked barley
1 cup
1 cup green beans
green beans
1 cup
1 cup dry white wine
dry white wine
1 Tbsp
1 Tbsp unsalted butter
unsalted butter
2 Tbsps
2 Tbsps parsley
parsley
1 Tbsp
1 Tbsp lemon zest
lemon zest
some
some black sea salt and freshly cracked pepper
black sea salt and freshly cracked pepper
2.5 Tbsps olive oil
2.5 Tbsps
olive oil
16 large wild sea scallops
16 large
wild sea scallops
3.5 cups garbanzo beans
3.5 cups
garbanzo beans
2.5 cups cooked barley
2.5 cups
cooked barley
1 cup green beans
1 cup
green beans
1 cup dry white wine
1 cup
dry white wine
1 Tbsp unsalted butter
1 Tbsp
unsalted butter
2 Tbsps parsley
2 Tbsps
parsley
1 Tbsp lemon zest
1 Tbsp
lemon zest
some black sea salt and freshly cracked pepper
some
black sea salt and freshly cracked pepper

Equipment

aluminum foil
aluminum foil
frying pan
frying pan
aluminum foil
aluminum foil
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $3.73
Ingredient
2.5 tablespoons olive oil
16 larges wild sea scallops
3.5 cups garbanzo beans
2.5 cups cooked barley
1 cup green beans
1 cup dry white wine
1 tablespoon unsalted butter
2 tablespoons parsley
1 tablespoon lemon zest
Price
$0.42
$7.46
$1.17
$1.31
$0.37
$3.25
$0.12
$0.32
$0.50
$14.91

Nutritional Information

Quickview
886 Calories
42g Protein
18g Total Fat
131g Carbs
62% Health Score
Limit These
Calories
886k
44%

Fat
18g
29%

  Saturated Fat
4g
26%

Carbohydrates
131g
44%

  Sugar
9g
10%

Cholesterol
36mg
12%

Sodium
694mg
30%

Alcohol
6g
34%

Get Enough Of These
Protein
42g
84%

Manganese
3mg
193%

Fiber
31g
127%

Phosphorus
968mg
97%

Selenium
64µg
92%

Folate
300µg
75%

Magnesium
262mg
66%

Vitamin B1
0.95mg
63%

Copper
1mg
57%

Vitamin K
58µg
56%

Iron
9mg
52%

Zinc
6mg
44%

Potassium
1298mg
37%

Vitamin B6
0.73mg
36%

Vitamin B3
7mg
36%

Vitamin B12
1µg
28%

Vitamin B2
0.48mg
28%

Vitamin E
2mg
18%

Calcium
136mg
14%

Vitamin C
9mg
12%

Vitamin B5
1mg
11%

Vitamin A
514IU
10%

covered percent of daily need

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