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Sea Salted Caramels

 
One serving costs about $0.07

$0.07 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

40 vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:13%

Spoonacular Score: 13%

 

If you have around 45 minutes to spend in the kitchen, Sea Salted Caramels might be an excellent gluten free and lacto ovo vegetarian recipe to try. For 7 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 68 calories, 0g of protein, and 4g of fat. This recipe serves 40. If you have heavy cream, corn syrup, granulated sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 1 person has made this recipe and would make it again. It works well as a cheap hor d'oeuvre. With a spoonacular score of 7%, this dish is improvable. Similar recipes are Sea Salt Caramels, Sea Salt Caramels, and Sea Salt Caramels.

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is McBride Sisters Brut rosé. It has 4.8 out of 5 stars and a bottle costs about 24 dollars.

McBride Sisters Brut Rose

This sparkling wine exhibits a superb, long finish, backed by crisp acidity with complex aromas of red cherry, strawberry and floral notes.

» Get this wine on Wine.com

Ingredients

Servings:
1 cup
1 cup heavy cream
heavy cream
5 Tbsps
5 Tbsps unsalted butter
unsalted butter
0.75 tsps
0.75 tsps sea salt
sea salt
1.5 cup
1.5 cup granulated sugar
granulated sugar
0.25 cup
0.25 cup light corn syrup
light corn syrup
0.25 cup
0.25 cup water
water
1 cup heavy cream
1 cup
heavy cream
5 Tbsps unsalted butter
5 Tbsps
unsalted butter
0.75 tsps sea salt
0.75 tsps
sea salt
1.5 cup granulated sugar
1.5 cup
granulated sugar
0.25 cup light corn syrup
0.25 cup
light corn syrup
0.25 cup water
0.25 cup
water

Equipment

candy thermometer
candy thermometer
baking paper
baking paper
baking sheet
baking sheet
baking pan
baking pan
sauce pan
sauce pan
candy thermometer
candy thermometer
baking paper
baking paper
baking sheet
baking sheet
baking pan
baking pan
sauce pan
sauce pan


Instructions

Line the bottom of an 8 inch square baking dish with parchment paper and then lightly spray with cooking spray. In a small saucepan, combine the cream, butter and salt to a boil and then remove from the heat. Set aside. In a medium saucepan, stir together the sugar, corn syrup and water over med-high heat. Bring to a boil while continuing to stir until all the sugar is dissolved. Continue to boil without stirring but swirling the pan gently until the mixture is a light golden color. Stir in the cream mixture slowly (the mixture will bubble violently) and simmer over low heat stirring frequently until the caramel reaches 248 degrees, or soft ball stage, on a candy thermometer, approximately 15 minutes. Pour the caramel into the prepared baking pan and cool completely. Cut the caramel into one inch squares and sprinkle the tops with sea salt flakes. Wrap each caramel individually in a piece of waxed paper or parchment paper. *Note: I poured my mixture onto a baking sheet and cut the cooled caramel into 1/2 inch ribbons. I then rolled each ribbon into the pinwheel shape you see in my pictures. The squares are much easier because as you handle the caramel it will begin to warm up and become difficult to deal with.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.07
Ingredient
1 cup heavy cream
5 tablespoons unsalted butter
¾ teaspoons sea salt
1.5 cups granulated sugar
¼ cups light corn syrup
Price
$1.29
$0.60
$0.02
$0.41
$0.61
$2.93

Nutritional Information

Quickview
67 Calories
0.18g Protein
3g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
67k
3%

Fat
3g
6%

  Saturated Fat
2g
14%

Carbohydrates
9g
3%

  Sugar
9g
10%

Cholesterol
10mg
4%

Sodium
46mg
2%

Get Enough Of These
Protein
0.18g
0%

Vitamin A
131IU
3%

covered percent of daily need

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