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Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage

 
One serving costs about $4.61 One serving costs about $4.61

$4.61 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 side dish
spoonacular Score:62%

Spoonacular Score: 62%

 

Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage takes about 45 minutes from beginning to end. For $4.61 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This side dish has 791 calories, 43g of protein, and 48g of fat per serving. This recipe serves 4. A mixture of egg, no-boil lasagna noodles, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by spoonacular user anniegoesrawrr. Users who liked this recipe also liked Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage, Roasted Butternut Squash With Fried Sage And Spiced Seeds, and Roasted Butternut Squash with Caramelized Onions, Gorgonzolan and Crispy Fried Sage.

Ingredients

Servings:
6 slice
6 slice bacon
bacon
1.5 cups
1.5 cups roasted butternut squash
roasted butternut squash
8 ounces
8 ounces goat cheese
goat cheese
1 cup
1 cup ricotta cheese
ricotta cheese
1
1  egg
egg
2 tsps
2 tsps fresh dried sage or
fresh dried sage or
0.25 tsps
0.25 tsps kosher salt
kosher salt
0.13 tsps
0.13 tsps black coarsely ground pepper
black coarsely ground pepper
3 cups
3 cups marinara sauce
marinara sauce
9
9  no-boil lasagna noodles
no-boil lasagna noodles
2 cups
2 cups shredded mozzarella cheese
shredded mozzarella cheese
6 slice bacon
6 slice
bacon
1.5 cups roasted butternut squash
1.5 cups
roasted butternut squash
8 ounces goat cheese
8 ounces
goat cheese
1 cup ricotta cheese
1 cup
ricotta cheese
1  egg
1
egg
2 tsps fresh dried sage or
2 tsps
fresh dried sage or
0.25 tsps kosher salt
0.25 tsps
kosher salt
0.13 tsps black coarsely ground pepper
0.13 tsps
black coarsely ground pepper
3 cups marinara sauce
3 cups
marinara sauce
9  no-boil lasagna noodles
9
no-boil lasagna noodles
2 cups shredded mozzarella cheese
2 cups
shredded mozzarella cheese

Equipment

casserole dish
casserole dish
aluminum foil
aluminum foil
slotted spoon
slotted spoon
oven
oven
sauce pan
sauce pan
frying pan
frying pan
bowl
bowl
casserole dish
casserole dish
aluminum foil
aluminum foil
slotted spoon
slotted spoon
oven
oven
sauce pan
sauce pan
frying pan
frying pan
bowl
bowl


Instructions

Preheat oven to 375 degrees F. Fry the bacon (sliced or whole, whichever you prefer) in a medium saucepan over medium heat until it crisps up. Remove bacon with a slotted spoon and set aside. Meanwhile, remove leaves from the 2 sprigs of fresh sage and add to the hot bacon drippings after you remove the cooked bacon. Fry for about 45 seconds or so until they, too, crisp up. Remove fried leaves from skillet and set aside with cooked bacon bits. In a small bowl combine the goat cheese, ricotta cheese, egg, 2 T minced fresh sage, salt & pepper. Mix thoroughly. Set aside. Prepare an 11x7 inch casserole dish with nonstick spray and add spread a couple spoonfuls of marinara sauce in the bottom. Put a layer of lasagna noodles over the sauce. I used three, but I had to break one to make it fit. Spread about 1/2 cup smashed squash over noodles, followed by 1/3 of the goat cheese mixture, 1/3 of the marinara sauce and 1/2 cup shredded mozzarella. Repeat layering two more times with remaining ingredients and top with remaining mozzarella cheese. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue to bake, uncovered, for another 15 minutes until everything is bubbly, heated through, and the cheese begins to turn golden brown. Remove from the oven and top with reserved bacon bits and fried sage. Allow to rest for about 10 minutes before slicing.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.61
Ingredient
6 slices bacon
1.5 cups roasted butternut squash
8 ounces goat cheese
1 cup ricotta cheese
1 egg
2 teaspoons fresh dried sage or
3 cups marinara sauce
9 no-boil lasagna noodles
2 cups shredded mozzarella cheese
Price
$1.70
$0.46
$7.61
$1.15
$0.24
$0.02
$2.89
$0.93
$3.44
$18.44

Nutritional Information

Quickview
791 Calories
43g Protein
48g Total Fat
49g Carbs
19% Health Score
Limit These
Calories
791k
40%

Fat
48g
74%

  Saturated Fat
25g
160%

Carbohydrates
49g
17%

  Sugar
9g
11%

Cholesterol
182mg
61%

Sodium
1864mg
81%

Get Enough Of These
Protein
43g
87%

Vitamin A
7691IU
154%

Phosphorus
577mg
58%

Calcium
550mg
55%

Selenium
31µg
45%

Vitamin B2
0.7mg
41%

Copper
0.71mg
35%

Vitamin B12
1µg
31%

Potassium
1032mg
30%

Vitamin C
23mg
29%

Vitamin B6
0.56mg
28%

Vitamin E
3mg
26%

Zinc
3mg
26%

Iron
4mg
22%

Fiber
5g
21%

Vitamin B3
4mg
21%

Manganese
0.4mg
20%

Magnesium
78mg
20%

Vitamin B5
1mg
17%

Vitamin B1
0.26mg
17%

Folate
54µg
14%

Vitamin K
9µg
9%

Vitamin D
0.93µg
6%

covered percent of daily need

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