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Butternut Squash Risotto With Pancetta and Sage Oil

 
One serving costs about $13.18 One serving costs about $13.18 One serving costs about $13.18

$13.18 per serving

15 people like this recipe

15 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,healthy,gluten free side dish,lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:21%

Spoonacular Score: 21%

 

Butternut Squash Risotto With Pancettan and Sage Oil is a main course that serves 1. Watching your figure? This gluten free recipe has 3006 calories, 66g of protein, and 119g of fat per serving. For $13.18 per serving, this recipe covers 68% of your daily requirements of vitamins and minerals. It is an expensive recipe for fans of Mediterranean food. This recipe from Foodista has 15 fans. A mixture of olive oil, butternut squash puree, arborio rice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is awesome. Users who liked this recipe also liked Butternut Squash Ravioli with Pancettan and Sage, Roast Squash Risotto Recipe (with Sage, Chestnut & Pancetta), and Butternut Squash Risotto with Crispy Pancetta.

Risotto on the menu? Try pairing with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Luiano Chianti Classico Riserva. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.

Luiano Chianti Classico Riserva

A rich, structured wine with a complex bouquet layered with aromas of ripe red cherries and violets, followed by notes of leather and white pepper. Fermented in stainless steel, the wine rests for 10 months before being transferred into French and American oak barrels where it aged for 12 months.

» Get this wine on Wine.com

Ingredients

Servings:
4 Tbsps
4 Tbsps olive oil
olive oil
5
5  sage leaves
sage leaves
3 Tbsps
3 Tbsps butter
butter
2 large
2 large diced shallots
diced shallots
3
3  diced pancetta
diced pancetta
2 cups
2 cups arborio rice
arborio rice
1 cup
1 cup dry white wine
dry white wine
32 oz
32 oz vegetable stock
vegetable stock
1 cup
1 cup parmesan cheese
parmesan cheese
1.5 cups
1.5 cups butternut squash
butternut squash
4 Tbsps olive oil
4 Tbsps
olive oil
5  sage leaves
5
sage leaves
3 Tbsps butter
3 Tbsps
butter
2 large diced shallots
2 large
diced shallots
3  diced pancetta
3
diced pancetta
2 cups arborio rice
2 cups
arborio rice
1 cup dry white wine
1 cup
dry white wine
32 oz vegetable stock
32 oz
vegetable stock
1 cup parmesan cheese
1 cup
parmesan cheese
1.5 cups butternut squash
1.5 cups
butternut squash
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Equipment

sauce pan
sauce pan
ladle
ladle
frying pan
frying pan
sauce pan
sauce pan
ladle
ladle
frying pan
frying pan


Instructions

Warm stock in small saucepan, keep warm. In small saut pan warm olive oil with sage leaves until fragrant. Be careful not to burn leaves. Cook 5-6 minutes and let cool. In a medium saucepan melt butter over medium heat. Add shallots and pancetta. Saut until shallots are translucent. Add rice and stir until coated in butter. Add wine and cook 2-3 minutes. Slowly begin adding in stock, 1-2 ladles at a time. Allow rice to absorb liquid before adding another ladle-full.. Continue to cook until rice is al dente (has a little bite). Add parmesan and squash puree and mix until smooth and creamy. Top with a drizzle of sage oil.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $13.18
Ingredient
4 tablespoons olive oil
5 sage leaves
3 tablespoons butter
2 larges diced shallots
3 diced pancetta
2 cups arborio rice
1 cup dry white wine
32 ounces vegetable stock
1 cup parmesan cheese
1.5 cups butternut squash
Price
$0.67
$0.02
$0.36
$0.28
$0.12
$3.00
$3.25
$2.92
$2.11
$0.46
$13.18
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Nutritional Information

Quickview
3005k Calories
66g Protein
119g Total Fat
370g Carbs
64% Health Score
Limit These
Calories
3005k
150%

Fat
119g
184%

  Saturated Fat
46g
292%

Carbohydrates
370g
124%

  Sugar
19g
22%

Cholesterol
160mg
53%

Sodium
5582mg
243%

Alcohol
24g
137%

Get Enough Of These
Protein
66g
132%

Vitamin A
26088IU
522%

Folate
1008µg
252%

Manganese
5mg
252%

Vitamin B1
2mg
171%

Calcium
1349mg
135%

Phosphorus
1230mg
123%

Selenium
85µg
123%

Iron
20mg
116%

Vitamin B3
19mg
99%

Copper
1mg
85%

Vitamin E
12mg
82%

Vitamin B6
1mg
70%

Fiber
17g
68%

Vitamin B5
6mg
68%

Magnesium
243mg
61%

Vitamin C
48mg
58%

Zinc
8mg
54%

Potassium
1490mg
43%

Vitamin K
42µg
40%

Vitamin B2
0.63mg
37%

Vitamin B12
1µg
21%

Vitamin D
1µg
8%

covered percent of daily need

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