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Butternut Squash Risotto With Pancetta and Sage Oil

 
Butternut Squash Risotto With Pancetta and Sage Oil
Image ©
This recipe belongs to the top 10% of the healthiest recipes.healthy
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

15 people like this recipe

15 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,healthy,gluten free side dish,lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:20%

Spoonacular Score: 20%

 

Chianti, Verdicchio, and Trebbiano are my top picks for Risotto. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Ricasoli Castello di Brolio Chianti Classico with a 4.3 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.

Ricasoli Castello di Brolio Chianti Classico

Dark ruby color, with lots of chocolate, berry and vanilla aromas, this is full-bodied and velvety, with lots of fruit and a long, succulent finish. A beauty from a great vintage.

» Get this wine on Wine.com

Ingredients

Servings:
4 Tbsps
4 Tbsps olive oil
olive oil
5
5  sage leaves
sage leaves
5
5  sage leaves
sage leaves
3 Tbsps
3 Tbsps butter
butter
2 large
2 large diced shallots
diced shallots
3
3  diced pancetta
diced pancetta
2 cups
2 cups arborio rice
arborio rice
2 cups
2 cups arborio rice
arborio rice
1 cup
1 cup dry white wine
dry white wine
32 oz
32 oz vegetable stock
vegetable stock
1 cup
1 cup parmesan cheese
parmesan cheese
1.5 cups
1.5 cups butternut squash puree
butternut squash puree
4 Tbsps olive oil
4 Tbsps
olive oil
5  sage leaves
5
sage leaves
5  sage leaves
5
sage leaves
3 Tbsps butter
3 Tbsps
butter
2 large diced shallots
2 large
diced shallots
3  diced pancetta
3
diced pancetta
2 cups arborio rice
2 cups
arborio rice
2 cups arborio rice
2 cups
arborio rice
1 cup dry white wine
1 cup
dry white wine
32 oz vegetable stock
32 oz
vegetable stock
1 cup parmesan cheese
1 cup
parmesan cheese
1.5 cups butternut squash puree
1.5 cups
butternut squash puree

Equipment

sauce pan
sauce pan
ladle
ladle
frying pan
frying pan
sauce pan
sauce pan
ladle
ladle
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $16.20
Ingredient
4 tablespoons olive oil
5 sage leaves
5 sage leaves
3 tablespoons butter
2 larges diced shallots
3 diced pancetta
2 cups arborio rice
2 cups arborio rice
1 cup dry white wine
32 ounces vegetable stock
1 cup parmesan cheese
1.5 cups butternut squash puree
Price
$0.67
$0.02
$0.02
$0.36
$0.28
$0.12
$3.00
$3.00
$3.25
$2.92
$2.11
$0.46
$16.20

Nutritional Information

Quickview
4437 Calories
92g Protein
121g Total Fat
687g Carbs
63% Health Score
Limit These
Calories
4437k
222%

Fat
121g
187%

  Saturated Fat
47g
296%

Carbohydrates
687g
229%

  Sugar
19g
22%

Cholesterol
160mg
53%

Sodium
5556mg
242%

Alcohol
24g
137%

Get Enough Of These
Protein
92g
184%

Vitamin A
26088IU
522%

Folate
1932µg
483%

Manganese
9mg
460%

Vitamin B1
4mg
322%

Iron
37mg
210%

Selenium
146µg
209%

Vitamin B3
36mg
181%

Phosphorus
1611mg
161%

Copper
3mg
157%

Calcium
1362mg
136%

Vitamin B5
11mg
119%

Fiber
28g
113%

Vitamin B6
2mg
104%

Magnesium
335mg
84%

Zinc
12mg
83%

Vitamin E
12mg
82%

Vitamin C
48mg
58%

Potassium
1794mg
51%

Vitamin B2
0.82mg
48%

Vitamin K
42µg
40%

Vitamin B12
1µg
21%

Vitamin D
0.51µg
3%

covered percent of daily need

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