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$13.18 per serving
15 likes
Ready in 45 minutes
Spoonacular Score: 21% 
Butternut Squash Risotto With Pancettan and Sage Oil is a main course that serves 1. Watching your figure? This gluten free recipe has 3006 calories, 66g of protein, and 119g of fat per serving. For $13.18 per serving, this recipe covers 68% of your daily requirements of vitamins and minerals. It is an expensive recipe for fans of Mediterranean food. This recipe from Foodista has 15 fans. A mixture of olive oil, butternut squash puree, arborio rice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is awesome. Users who liked this recipe also liked Butternut Squash Ravioli with Pancettan and Sage, Roast Squash Risotto Recipe (with Sage, Chestnut & Pancetta), and Butternut Squash Risotto with Crispy Pancetta.
Risotto on the menu? Try pairing with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Luiano Chianti Classico Riserva. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.
A rich, structured wine with a complex bouquet layered with aromas of ripe red cherries and violets, followed by notes of leather and white pepper. Fermented in stainless steel, the wine rests for 10 months before being transferred into French and American oak barrels where it aged for 12 months.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
gluten-free
